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Mark's Prime Steakhouse Menu

$Steak house
201 SE 2nd Ave #102, Gainesville, FL 32601
Order Online

  • Appetizers

    • French Onion Soup

      A traditional classic topped with gruyere cheese.
      $11.44

    • Coconut Shrimp

      Plump colossal ocean shrimp, lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce.
      $21.79

    • Jumbo Lump Crab Cakes

      Three jumbo lump crab cakes served with lemon beurre blanc.
      $25.24

    • Calamari

      Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion. Served with our zesty sauce.
      $19.49

    • Colossal Shrimp Cocktail

      A steakhouse classic served with our spicy cocktail or zesty Remoulade sauce.
      $21.79

    • Bacon Wrapped Scallops

      Lightly crusted giant sea scallops wrapped in crispy applewood smoked bacon, with fresh mango salsa and a hint of Chipotle honey sauce.
      $26.39

    • Ahi Tuna

      Spiced, rubbed, seared tuna wakame and black seaweed salad with white balsamic mango cucumber and soy caviar.
      $22.94

    • Crab Bisque

      $12.59

    • Traditional Escargot

      $19.49

    • Lobster Escargot

      $22.94

  • Salads

    • Original Bleu

      A generous mix of romaine, spring greens, red peppers, tomatoes, granny smith apples, red onions, toasted almonds, and dried cranberries, served with your choice of dressing (chef's recommendation is our unique bleu cheese).
      $10.29

    • Caesar

      Crisp romaine tossed with garlic croutons, our rich Caesar dressing and Reggiano parmesan. Topped with shaved parmesan cheese (anchovies available upon request).
      $10.29

    • Chop Salad

      Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, blue cheese crumbles, hearts of palm, and artichokes in our special chop house creamy vinaigrette.
      $10.29

    • Lettuce Wedge

      Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles with your choice of dressing (chef's recommendation is our unique bleu cheese).
      $10.29

  • Steaks with Passion

    • Petite Filet

      7oz cut portion of the leanest, most savory and tender cut of American beef.
      $51.69

    • Filet Mignon

      11oz cut portion of the leanest, most savory and tender cut of American beef.
      $62.04

    • Bone-In Ribeye

      20oz USDA frenched bone-in prime cut for the ultimate steak experience.
      $74.69

    • Delmonico

      16oz exquisite USDA prime ribeye. A well marbled taste celebration.
      $59.74

    • New York Strip

      14oz USDA prime beef has it all. Firmer texture, yet tender and full flavored.
      $57.44

    • Steakhouse Pork Chop

      16oz thick cut Frenched bone-in pork chop, bronzed in a light seasoning. A fabulous taste sensation with a side of Chipotle honey sauce.
      $40.19

    • Surf And Turf

      Petite filet served with a cold water lobster tail (broiled, grilled, or fried).
      $86.19

    • Lamb Chops

      $57.44

  • Steak Complements

    • Cold Water Lobster Tail

      $40.19

    • Grilled Shrimp

      $22.94

    • Grilled Scallops

      $22.94

    • Maytag Blue Cheese Crusted

      $5.69

    • Brandy Peppercorn Sauce

      $4.54

    • Demi Glaze

      $4.54

    • Oscar Style

      $20.64

    • Bernaise

      $4.54

    • Hollandaise

      $4.54

  • Fresh Seafood and Other Entrees

    • Wood Grilled Salmon

      North Atlantic salmon grilled and served with a dill beurre Blanc.
      $36.74

    • Grouper Santa Fe

      Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crabmeat sauteed in cilantro lime butter.
      $49.39

    • Twin 8oz Cold Water Lobster Tails

      Two 8oz lobster tails broiled, grilled or lightly breaded and fried. Served with drawn butter.
      $80.44

    • Marks Ultimate Burger

      10oz patty of ground beef. Served with lettuce, tomato, bacon jam, and your choice of cheese (cheddar, blue cheese crumbles, gruyere) with a side of french fries.
      $21.79

    • Jumbo Sea Scallops

      $48.24

    • Roasted Herb Chicken

      $30.99

    • Spinach Asiago Chicken

      $36.74

    • Beef Tips Forestiere

      $33.29

  • Side Orders

    • Mashed Potatoes

      Mashed and whipped Idaho potatoes.
      $10.29

    • Twice Baked Potato

      Baked, blended with boursin cheese and scallions, topped with cheddar cheese and bacon crumbles, then baked again.
      $10.29

    • Cream Spinach

      $11.44

    • Bacon Roasted Brussels Sprouts

      $11.44

    • Fingerling Potatos

      Crispy, pan fried with rosemary and garlic butter.
      $10.29

    • Lobster Macaroni

      Serpentini pasta and lobster chunks in a three cheese sauce, finished with a parmesan panko bread crumb topping.
      $27.54

    • Sauteed Mushrooms

      Fresh crimini and shitake mushrooms.
      $11.44

    • Fresh Asparagus

      Prepare grilled or steamed.
      $13.74

    • Lyonnaise Potatoes

      Large potato cubes flash fried then sauteed with duck fat and caramelized onion.
      $11.44

    • Jalapeno Au Gratin Potatoes

      $12.59

    • Seasonal Rissoto (Chef's Choice)

      Please refer to Mark's Prime's Instagram for what the chef's choice is.
      $12.59

    • Fresh Seasonal Vegetables (Chef's Choice)

      Please refer to Mark's Prime's Instagram for what the chef's choice is.
      $11.44

    • Sauteed Spinach

      $11.44

  • Desert

    • Chocolate Paradise

      Rich chocolate mousse with Oreo kahlua crust, finished with whipped cream, raspberry puree, and toasted almonds.
      $10.35

    • Chef's Cheesecake (Chef's Choice)

      Please refer to Mark's Prime's Instagram for what the chef's choice is.
      $10.35

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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