To Start
- Estelle's Chicken SoupFortified chicken broth w vegetables, poached chicken$14.00
- Sautéed Fresh Porcini MushroomsServed on a bed of speck w/ arugula$22.00
- Homemade Luganica SausagePork, parsley & cheese sausage, sautéed w/ onions & peppers$22.00
- Gnocchi Alla RomanaSemolina Dumplings topped w/ fresh sautéed chanterelle mushrooms in dry sherry & herb sauce, w/ Parmesan Cheese$26.00
- Mark's Tuna TartareRaw sushi quality tuna dressed w/ soy & sesame oil, served over cucumber carpaccio w/ ginger$28.00
- Sautéed Chicken Livers W/ Port Wine SauceServed over sourdough crostini$19.00
- Warm Homemade Soft Pretzelw/ mustard, pickled vegetables & red onion confit$9.00
- Baked Little Neck Clams Oreganataw/ breadcrumbs, garlic, herbs, olive oil$22.00
- Fred's Calamari Alla Grigliaw/ marinated tomato, scallion, basil$19.00
- Madison Avenue Eggplant ParmesanLayered eggplant, Mutti tomato sauce, Parmigiano, basil$18.00
- Agriturismo Saladkale, fennel, radishes, beets, celery, carrots, sugar snaps, Macintosh apples, crumbled feta & house vinaigrette$18.00
Pasta Seca
- Penne Al Cefalu (Vegan)Garlic roasted broccoli, cauliflower & Romanesco with touch of pesto olive oil, topped with garlicky toasted breadcrumbs$26.00
- Spaghetti A.O.P. (Alio, Olio, Pomodoro)Mark's spicy, garlicky sauce w/ Mutti tomatoes, garlic & EVOO, topped w/ fresh basil$24.00
- Linguini Alle VongoleMark's baby clam sauce$27.00
- Orecchiette W/ Bitter Greensw/ hot & sweet sausage, olive oil, garlic & Parmesan cheese$26.00
Pasta Fresca (made in house daily by our team)
- Mushroom & Ricotta Ravioliw/ assorted mushrooms & smoked mozzarella$28.00
- Pumpkin Tortelloniw/ shaved Brussels sprouts, pumpkin, butter, sage & Parmesan cheese$28.00
- Pappardelle Alla Brunelleschibeef stewed w/ red wine, fresh herbs$28.00
- Lasagne Della Nonna$26.00
Mains
- Zuppa Di Pesce Di NizzaJumbo Shrimp, scallops, mussels, clams & calamari in a traditional saffron lobster broth w/ crouton & aioli$42.00
- Wild Stripped Bassw/ a sauce of orange, saffron & Pernod, w/ ratatouille & roasted potatoes$36.00
- Grilled Swordfishw/ mustard lemon sauce, sautéed spinach & roasted potatoes$36.00
- Roasted Salmonw/ salsa verde, sautéed spinach & roasted potatoes$33.00
- Grilled Octopus "Escabeche"Peruvian Style w/ lime, onion, herbs, touch of cumin$29.00
- Pollo Alla MatoneChicken roasted w/ fresh herbs, lemon, crushed red pepper w/ fall vegetables & mashed potatoes$29.00
- Sautéed Loin Of Berkshire Porkw/ Concord grape & red wine sauce, with fall vegetables & mashed potatoes$36.00
- Braised Lamb ShankBraised w/ red wine & herbs., served with fall vegetables & mashed potatoes$34.00
- The M.O.M. Burger Deluxe W/ Belgian Friesw/ beefsteak tomato, lettuce & red onion confit$25.00
- The M.O.M. Cheddar Cheeseburger Deluxe W/ Belgian Friesw/ beefsteak tomato, lettuce & red onion$27.00
- Grilled Rib Eye Steakred onion & Chianti sauce, spinach & mashed potatoes$49.00
Mark's Pizzas
- Pizza MargaritaMutti tomatoes, Mark's fresh mozzarella, Monini. EVOO$24.00
- Mushroom, Spinach & PecorinoMargarita. w/ assorted mushrooms, spinach & Pecorino$26.00
- Oh Danny BoyMargarita w/ eggplant slices & spicy marinated anchovies$26.00
- The CesareMargarita w/ Casella's Prosciutto & arugula$27.00
- The Italian JobMargarita w/ salami, mortadella, prosciutto, spicy peppers & onions$27.00
- The Hell's KitchenMargarita w/ local hot & sweet sausage, roasted peppers, onions$26.00
- Emilia RomagnaClassic white cheese pizza drizzled w/ 12 year aged balsamic$27.00
- Pizza "Tarte Flambée"A white pizza w/ ham, bacon & Appenzeller cheese$26.00
- Focaccia RobiolaAn irresistible classic: Pizza dough split through, spread with Italian cream cheese & drizzled with preserved white truffles$29.00
