MarkJoseph Steakhouse Menu

Juicy shrimp served with tangy cocktail sauce for dipping.

Thick cut by the slice.

House blend of chopped sirloin, and tenderloin.

House blend of chopped sirloin, and tenderloin.

House blend of chopped sirloin, and tenderloin.

Medallions of fillet mignon, toasted French bread, and melted mozzarella served with brown gravy.

House blended chop meat, carmelized onions, bacon bits, and markjoseph steak sauce.

Baguette, chicken, eggplant, roasted peppers, and fresh mozzarella.

Bone-in sirloin steak, choice of meat temperature: rare to well done.

Hot cherry pepper pan sauce.

Lobster, blended white cheddar, parmesan, and Gruyere cheese.

8 oz. petite filet, meat temperature options from rare to well done.

10 oz. filet mignon. Options for meat temperature: from rare to well done.

Juicy ribeye steak with option for desired meat temperature from rare to well done.

Two person minimum $61.00 per person

Rich and creamy soup made with lobster meat, blended with aromatic herbs and spices.