Marketplace Cafe Menu

1550/1070cals. Warm roast beef, au jus, sharp white cheddar cheese, toasted parmesan baguette.

American cheese, roasted garlic aioli , housemade B&B pickles

blackened chicken, jack cheese, roasted red peppers, caramelized onion, avocado, chili pepper aioli, crisp country bread

970cals. Chicken meatballs, spicy italian sausage, red pepper, tomato cream sauce, parmesan cheese *Meatballs contain breadcrumbs

840cals. tomato sauce, baby spinach, heirloom tomatoes, parmesan cheese, fresh herbs

oven roasted tomatoes, basil, parmesan cream sauce

230cals. Organic baby greens, heirloom tomatoes, garlic croutons, parmesan cheese, dijon balsamic vinaigrette.

Garbanzo Beans, Kalamata olives, marinated feta, extra virgin olive oil, herb flatbread

Rustic buttermilk biscuit with garlic, cheddar cheese and fresh chives

New england style, served with a crostini 310 cal cup 550 cal bowl

Bell pepper, parmesan cheese, Tuscan lemon & herb flat bread

470 cal. Grilled Sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto

Farro, Quinoa, hard-cooked egg, organic Spinach, avocado, pickled red onion, cucumber, turmeric daikon, herb salad

GF 630 cal. organic baby greens, herb and dijon roasted salmon, green beans, kalamata olives, heirloom tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette.

660cals. organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing *Picture shown w/ protein added

GF 560 cal. wild shrimp, heirloom tomatoes, warm polenta croutons, parmesan cheese crisp, creamy garlic vinaigrette.

660cals. little gem lettuce, garlic croutons, parmesan cheese crisp, white anchovy

1010cals. organic baby spinach, roasted fingerling potatoes, calabrian chili butter

540cals. chicken breast, organic arugula, heirloom tomatoes, red onion, creamy garlic vinaigrette, parmesan cheese

green Beans Potatoes

penne pasta, alfredo sauce

840cals. multigrain macaroni, american cheese

Sweet Tomato sauce, parmesan cheese

580cals. organic whole wheat bread, white cheddar cheese with tomato basil soup

Green Beans, Potatoes

540/600cals .breaded chicken, green beans, potatoes

Gluten Free.

480 cal. chocolate chunk

520 cal. chocolate chunks, macadamia nut, coconut

1320 | 1210 cal. American cheese, roasted garlic aioli, housemade b&b pickle. *Item is served or may be requested undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood can increase your risk of foodborne illness.

850 | 740 cal. natural turkey, bacon, lettuce, tomato, peppercorn aioli, toasted country bread.

potatoes, toast. *Item is served or may be requested undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood can increase your risk of foodborne illness.

1420 cal. housemade chicken sausage, cage free eggs, simple salad. *Item is served or may be requested undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood can increase your risk of foodborne illness.

Brioche, béarnaise, potatoes, simple salad. *Item is served or may be requested undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood can increase your risk of foodborne illness.

940 cal. spinach, mushrooms, tomatoes, cheddar cheese, potatoes, simple salad. *Item is served or may be requested undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood can increase your risk of foodborne illness.

220 cal. miso aioli, furikake, lime, basil.

820 cal. fresh whipped cream, powdered sugar.

320 cal.

Gluten-free. 150 cal.

Gluten-free. 50 cal.

160 cal.

Gluten-free. 200 cal.

Gluten-free. 310 cal.

Gluten-free. 400 cal.

House made soup served with garlic crostini (230/380 calories)

470 cal. grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto.

Gluten-free. 280 cal. organic baby greens, jack cheese, heirloom tomatoes, grilled corn, pumpkin seeds, cilantro lime vinaigrette. *Item is served or may be requested undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood can increase your risk of foodborne illness.

450 cal. organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing. *Item is served or may be requested undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood can increase your risk of foodborne illness.

450 cal. little gem lettuce, garlic croutons, parmesan cheese crisp, white anchovy. *Item is served or may be requested undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood can increase your risk of foodborne illness.

Gluten-free. 630 cal. organic baby greens, herb roasted salmon, green beans, kalamata olives, heirloom tomatoes, red onion, potatoes, egg, dijon balsamic vinaigrette. *Item is served or may be requested undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood can increase your risk of foodborne illness.

560 cal. wild shrimp, heirloom tomatoes, warm polenta croutons, parmesan cheese crisp, creamy garlic vinaigrette.

Organic Breakfast, Earl Grey, African Nectar, Chamomile Citrus, Tropical Green Tea, Mint Mélange and Ginger Twist.