Market Venice Menu

Aged for 24 months

Parmesan, black pepper

With cultured butter and parmesan

With fresh cream, finger lime, kohlrabi

With coriander and meyer lemon

With brown butter-almonds, gorgonzola dolce and lime

With walnut-pesto, anchovy and castelrosso

With dates, black cerignola olives, hazelnuts, piave vecchio

With pistachio and ubriaco rosso

Stuffed squash blossom

With nduja and parmesan cheese

With pesto bianco and pine nuts

With trumpet mushrooms and broccoli rabe

Colatura and charred tomato

Grilled treviso lettuces

Creamy italian dressing

Pine nut miso and salsa rustica

With pistachio and whipped mascarpone

With hazelnut, caramel sauce, cocoa nibs