Market Table Bistro Menu

4.7

(225+ Reviews)

Desserts House Made Ice Creams & Sorbets After Dinner Cocktails & Digestifs Foraged Snacking & Sharing From The Creamery The Art and Craft of Preservation and Charcuterie From the Garden, Pasture, and Water For Supper First Course Selections Entrée Selections

Desserts
- Honey & Lavender Crème Brûlée
  $8.00
- Sitting By The Campfire
  $10.00
- Beer Float
  Ale, Citrus Vodka, Strawberry Sorbet
  $10.00
- Preserved Peach Bread Pudding
  Honey Granola, Peach-Bourbon Crème Anglaise
  $7.00
- Salted Caramel & Chocolate Poke Cake
  Whipped Cream, Toasted Pecans
  $8.00
- Chocolate Chip Skillet Cookie & Milk
  $6.00
House Made Ice Creams & Sorbets
- Cinnamon Ice Cream
- Vanilla Ice Cream
- Strawberry-Rhubarb Crisp Ice Cream
- Peach & Lavender Sorbet
- Strawberry Sorbet
After Dinner Cocktails & Digestifs
- Espresso Martini
  $12.00
- Bistro Russian
  $12.00
- Colt's Vermouth
  $12.00
- Cocktail Popsicle
  $12.00
- Strawberry-Rhubarb Champagne
  $12.00
- Sauternes
  $12.00
- Fabbioli Rosa Nera (Black Raspberry Wine)
  $10.00
- Casanel Vineyards Dulce (Dessert Wine)
  $10.00
Foraged
- Scallion Pancake
  Ramp Kimchi
  $3.00
- Nettle Hushpuppy
  Locust Blossom Honey
  $2.00
- Foraged Berries & Foie
  $18.00
Snacking & Sharing
- "Buffalo Wing" Deviled Eggs
  Celery, Bleu Cheese
  $1.00
- Joanne's Radishes
  Vermont Creamy Butter, Toasted Focaccia
  $3.00
- PEI Mussels
  Coconut Milk-Lemongrass Broth, Basil, Chili Flakes, Toasted Focaccia
  $12.00
From The Creamery
- Pimento Chèvre
  $10.00
- Three Artisanal Cheeses
  Ubriaco del Piave (Veneto, Italy), Appalachian (Galax, VA), Moody Blue (Fitchburg, WI)
  $16.00
- Mac And Cheese
  Deer Creek Creamery (Sheboygan, WI) 3 Year Double A Reserve, 14 Month Stag, Smoked Ham
  $10.00
- Squash Blossom Grilled Cheese
  Bonne Bouche (Vermont Creamery), Brioche, Warm Squash Bisque
  $8.00
The Art and Craft of Preservation and Charcuterie
- Seasonal Pickles
  $3.00
- Animal Crackers
  BBQ Spice, Crema
  $5.00
- Butcher's Board
  Our Selection of House Made Charcuterie Items
  $18.00
- Liver And Onions
  Chicken Liver Pâté, Red Onion Marmalade, Toast
  $8.00
From the Garden, Pasture, and Water
- Caponata Cannelloni
  $6.00
- Salad Of Bibb Lettuce
  Onion, Bacon, Bleu Cheese, Creamy Herb Dressing
  $9.00
- Burrata
  Micro Arugula, Roasted Garlic, Pickled Asparagus, Olivista Olive Oil, Aged Modena Balsamic
  $11.00
- Tastes & Textures Of Summer
  $14.00
For Supper
- Foraged Mushrooms
  Manoomin, Baby Carrots, Truffle Essence, Parmesan
  $24.00
- Scallops
  Citrus-Mint Quinoa Salad, Beets, Petite Greens
  $32.00
- Porchetta
  Polenta, Arugula, Basil Pesto
  $26.00
- Rabbit Pasta
  Summer Vegetables, Pappardelle, Mascarpone
  $26.00
First Course Selections
- Seasonal Pickles
  $3.00
- "Buffalo Wing" Deviled Eggs
  Celery, Bleu Cheese
  $1.00
- Pimento Chèvre
  George's Mill Chèvre
  $10.00
- Chilled Asparagus Soup
  Single Origin Olivista Olive Oil
  $7.00
- Liver & Onions
  Chicken Liver Pâté, Red Onion Marmalade, Toast
  $8.00
- Salad Of Bibb Lettuce
  Shaved Red Onion, Bacon, Bleu Cheese, Creamy-Herb Dressing
  $9.00
- Field Greens Salad
  Blueberries, Chèvre, Candied Pecans, Balsamic-Herb Vinaigrette
  $9.00
Entrée Selections
- MTB Mac And Cheese
  Cheddar, Smoked Ham, Petite Salad of Field Greens
  $12.00
- Pastrami Sandwich
  Pickled Cabbage, Aged Cheddar, Whole Grain Mustard Mayo, Kettle Chips
  $16.00
- Croque Madame
  Fried Egg, Cheese, Dijon, Petite Salad of Field Greens
  $15.00
- Mushroom & Garlic Scape Quiche
  Petite Greens Salad, Balsamic-Herb Vinaigrette
  $16.00
- Butcher's Sandwich
  Country-Style Pork Pâté, Serrano Ham, House Pickles, Dijon
  $15.00
- Truffled Mushroom Pasta
  Pappardelle, Pecorino, Fresh Herbs
  $18.00
- Catfish Sandwich
  Bibb Lettuce, House Pickles, Herb Mayo, Kettle Chips
  $12.00