Market Street Inn Menu

Battered Cauliflower Tossed in General Tso's Sauce and Topped with Toasted Sesame Seeds. Or Try it Tossed in Your Favorite Wing Sauce

Seasoned & Seared Medium Rare. Served with Ponzu Sauce & Wasabi Ginger. Garnished with Toasted Sesame Seeds & Scallions

Our Signature Recipe Loaded with Crabmeat. Served with Warm Rippin Bread

Hand Breaded, Topped with Bacon Jam

Classic Shrimp Salad Placed atop an Avocado Puree on Freshly Grilled Bread. Finished off with Radishes & Sprouts

Our 20 Ingredient Rub, Topped with a Corn & Black Bean Pico with Arugula & Honey Mustard on Side. Original Recipe, Owner Obtained in Negril

Guinness Marinated Onions

Fresh Field Greens, Apple, Candied Walnuts, Bacon Crumbles, Goat Cheese, Dried Cranberries. Finished with a Honey Apple Vinaigrette

Grilled Romaine Lettuce with Shrimp, Topped with Olive, Caper & Tomato Relish. Feta Cheese and Drizzled with Gremolata & Balsamic Glaze

One add-on per Regular Sized Salad

Shrimp, Scallops, Crabmeat, Creamy Alfredo & Parmesan Cheese, Linguine

Jumbo Crab Cakes, Vegetable of the Day, Rice du Jour and Our Legendary Caper Aioli. Our Signature Jumbo Crab Cakes Since 2001. Available sizes (1), (2)

Chargrilled Hand Cut New York Strip Topped with Crabmeat, Bleu Cheese and Port Bleu Sauce. Served with Smashed Potatoes & Roasted Asparagus

Chargrilled Hand Cut Filet Mignon. Served with Smashed Potatoes, Roasted Asparagus and House Made Steak Sauce. Make it Black & Blue For an Additional $8

1/2 Pound Chargrilled & Topped with Cheese. Served on a Buttered Brioche Bun with Field Greens & Tomato

Blackened Burger Topped with Crumbled Bleu Cheese. Served on a Buttered Brioche Bun with Field Greens & Tomato

Jumbo Lump Crabcake Broiled or Fried, Served on a Buttered Brioche Bun with Field Greens & Tomato

Chargrilled & Topped with Provolone Cheese. Served on a Ciabatta Roll with Field Greens, Tomato & Our Honey Mustard

Topped with Avocado Spread & Cheddar Jack Cheese. Spicy Aioli & Cucumber Pico on The Side. Served on a Buttered Brioche Bun with Field Greens & Tomato

Ask Your Server For Current Flavors