Appetizers
- Proscuitto Di Parmafresh melon wrapped in proscuitto extra virgin olive oil and marinated cipollini onion
- Capresesliced fresh buffalo mozzarella and beefsteak tomatoes drizzled with balsamic vinaigrette
- Chilled Shrimp Cocktailwith mango salsa
- Pan Seared Maryland Blue Claw Crab Cakesserved with a roasted pepper cream sauce and fresh chives
- Pan Seared Scallopswith grilled asparagus, diced procusito served in a light cream sauce
- Sauteed Spinach And Mascarpone Strudelserved with a saffron veloute
- Seafood Cannelloniserved with a vodka sauce and freshly grated parmesan cheese
Soups
- Roasted Tomato Basil Bisque
- Fresh Asparagus Pureeserved with a tomato scented cream
- Classic Lobster Bisque
- Butternut Squash Soup
Salads
- Traditional Caesar Saladhearts of romaine lettuce shaved parmesan cheese and garlic croutons
- Petite Greens, Belgian Endive And Arugulablue castello cheese, candied walnuts, poached fresh pear and crisp panchetta served with a balsamic vinaigrette
- Bibb And Radicchio Lettucejulienne of jicama and gulf prawns served with a orange-white balsamic vinaigrette
Entrees
- Stuffed Chicken Breastroasted breast of chicken stuffed with spinach, sun dried tomatoes and pine nuts served with a chardonnay creme sauce$35.95
- French Breast Of Chickenpan seared french breast of chicken served with a madeira and wild mushroom jus$33.95
- Rock Cornish Game Henstuffed and roasted with wild rice served with a port wine jus$35.95
- Herb Crusted Chilean Sea Bassserved with a saffron veloute$36.95
- Fillet Of Salmonseared with honey and lemon served with a citrus beurre blanc$35.95
- Pan Roasted Veal Chopserved with truffle marsala jus$45.95
- Grilled Filet Mignonserved with soy ginger glaze$43.95
Duo Entrees
- Grilled Chicken And Seared Salmon Filletserved with a sweet chili buerre blanc and an exotic fruit salsa$37.95
- Filet Mignon And Grilled Swordfishserved with a mediterranean peppercorn medley$42.95
- Teriyaki Chicken And Shrimpwith grilled pineapple$38.95
- Pan Seared Fillet Of Beef And Fire Roasted Jumbo Prawnsserved with a port wine jus and lobster nage$44.95
- Pan Seared Fillet Of Beef And Rock Lobsterserved with a veal jus and citrus buerre blanc$46.95
- Mixed Grillpetit fillet of beef, veal medallion and prawns served with a trio of sauces$49.95
Desserts
- New York Cheesecakegarnished with fresh strawberries and whipped cream
- Chocolate Grand Marnier Tortechocolate sponge cake layered with a grand marnier mousse and chocolate mousse
- Ebony And Ivory Mousse Cakeflourless chocolate sponge cake with a white satin mousse and semi sweet chocolate mousse
- Wild Berry Flanserved on a painted plate with whipped cream
- Linzer Tortehazelnut crust and raspberry filling served with a raspberry sauce and whipped cream
- Trio Of Sorbetchilled sorbet garnished with a juile cookie
- French Chocolate Mousse Tortebrandied chocolate mousse cake served with chocolate sauce and whipped cream
- Caramel Apple Tartserved with a caramel drizzle