Market St Nagoya Cafe Menu

Baked spicy seafood with eel sauce on top.

Crispy spring rolls filled with seasoned vegetables, served with a tangy dipping sauce.

Stir-fried rice with peas, carrots, and egg, typically seasoned with soy sauce.

Japanese dumplings filled with ground pork and vegetables, pan-fried and typically served with a soy-based dipping sauce.

Eight crispy wontons filled with a blend of crab meat and cream cheese, typically accompanied by a sweet and sour sauce.

Typically includes a unique blend of ingredients, wrapped in seaweed and rice, possibly featuring a modern twist on traditional flavors.

Fresh spicy tuna & crunch (tempura flakes).

Smoked salmon, cream cheese & avocado..

Cubed chicken breast grilled with a mix of vegetables and typically includes a touch of teriyaki sauce.

Salmon tuna yellowtail, snow Crab, smelt roe, avocado, mint leaf served with spicy mayo, eel & Creamy sauce with a crunch on the side.

Bbq eel (unagi)& cucumber inside with avocado, masago & eel sauce on top.

Panko scallops over crunch roll with eel and spicy mayo.

Salmon, cream cheese, cucumber, avocado topped with spicy crab stick, black tobiko, red tobiko crunch, scallion mixed with special sauce. Served with eel & spicy mayo on top.

Snow crab avocado and asparagus with broiled eel and eel sauce on top.

Spicy tuna, snow crab, and tempura flakes, topped with white tuna, avocado, scallion, spicy mayo, masago, and chili sauce.

Combining various seafood, avocado, and possibly cream cheese, topped with a unique blend of sauces and potentially other toppings for a distinctive taste.

A maki roll that combines a variety of ingredients such as seafood, avocado, and cream cheese, typically deep-fried and topped with eel sauce and spicy mayo.

Typically includes BBQ eel, shrimp tempura, and avocado, wrapped with rice and seaweed, complemented with a special sauce and masago.

A delightful combination of shrimp tempura and avocado, typically topped with a mix of tuna and crab, complemented by eel sauce and spicy mayo.

Spicy tuna and avocado, commonly topped with seafood, jalapeño, and sometimes a touch of red onion or crunchy tempura bits, wrapped in seaweed and rice.

Salmon, avocado, cream cheese wrapped in a soy wrapper.

Typically includes a unique blend of ingredients, wrapped in seaweed and rice, possibly featuring a modern twist on traditional flavors.

Shrimp tempura and cream cheese, typically includes avocado and crab meat, topped with a blend of spicy mayo and eel sauce.

Lobster salad, avocado, asparagus wrapped in soy paper, tempura fried, and topped with caviar and green onion.

Spicy crawfish and avocado, often accompanied by crunchy elements, topped with a blend of spicy mayo and eel sauce.

A blend of shrimp tempura and spicy tuna, complemented by avocado and crunch, wrapped in pink soy paper with a drizzle of spicy mayo and eel sauce.

Fried soft shell crab and tempura shrimp, combined with spicy tuna and lettuce, wrapped in soy paper and drizzled with eel sauce.

Shrimp tempura, snow crab, and cream cheese, topped with slices of mango, strawberry, and a drizzle of sweet chili sauce.

California roll with crab, cucumber, and avocado, traditionally topped with a variety of fish such as tuna and salmon, and possibly avocado or tobiko.

Shrimp tempura, crab, cream cheese, and avocado, typically includes a drizzle of spicy mayo and eel sauce.

Shrimp crabmeat and cream cheese. served with baked dynamite sauce on top.

Spicy seafood and avocado, typically topped with a variety of spicy fish and special sauces.

Typically includes a harmonious blend of seafood and vegetables, rolled in sushi rice and seaweed, finished with a unique sauce to complement the flavors.

Lobster tempura shrimp tempura snow crab cream cheese avocado and wasabi tobiko wrapped with soy paper and served with special sauce and masago with lobster tempura on the side.

Shrimp tempura and asparagus inside topped with torched white tuna and salmon bonito.

Spicy tuna and avocado inside, typically includes a topping of baked seafood mix and a drizzle of spicy mayo and eel sauce.

Spicy tuna and crunchy tempura bits, wrapped with avocado and potato fries, topped with a mix of salmon, tuna, white fish, and masago, finished with spicy mayo and honey miso sauce.

Wrapped in seaweed, the "lsu old style" maki typically includes a blend of traditional ingredients, offering a unique taste reflective of Nagoya's sushi roll innovation.

A traditional blend, typically includes a variety of fish and vegetables, deep-fried, and finished with a distinctive sauce.

Fresh tuna.

Lobster tail tempura, accompanied by avocado and cucumber, typically includes a touch of spicy mayo and is garnished with scallions and red tobiko.

Fresh Salmon, avocado & cucumber.

Steam shrimp. Lettuce. Cucumber.

Fresh cucumber.

Crab stick, fresh avocado & cucumber.

Snow crab & crunch (tempura flakes).

Crawfish & avocado.

Lightly battered fried chicken, cucumber, avocado and lettuce

Baked spicy seafood with eel sauce on top.

Barbeque Eel & avocado.

Japanese pickled radish.

Smoked salmon, cream cheese & avocado..

Fresh salmon.

Snow Crab & avocado.

Salmon and cucumber wrapped with sushi rice and seaweed, often accompanied by a touch of wasabi or soy sauce.

Shrimp tempura and tempura flakes, typically wrapped with rice and seaweed, accompanied by avocado.

Fresh salmon & avocado.

Fresh spicy tuna & crunch (tempura flakes).

Lightly battered fried shrimp, cucumber, avocado & lettuce

Smoke salmon skin scallion and cucumber eel sauce on top.

Fresh spicy salmon & crunchy with spicy.

Fresh scallop & crunchy with spicy sauce.

Fresh yellowtail & crunchy with spicy sauce on top.

Steamed shrimp. cucumber & spicy mayo.

White tuna cucumber & spicy mayo.

Crab meat Cucumber & spicy mayo.

Fresh tuna.

Cucumber, avocado, carrot, and assorted vegetables, wrapped in sushi rice and seaweed.

Yellowtail and scallion, wrapped in rice and seaweed, form this traditional maki sushi roll.

Sweet potato tempura, typically wrapped in sushi rice and seaweed, often topped with eel sauce.

Seaweed-wrapped sushi roll with tamago, crab stick, avocado, cucumber, and assorted pickled vegetables.

Seared tuna, typically garnished with scallions and sesame seeds, served with a ponzu sauce.

Torched pepper tuna and cucumber with ponzu sauce.

Assorted fresh fish with scallion cucumber avocado and masago with spcial sauce and crunchy on top.

Diced tuna, typically paired with a unique blend of spices and a hint of sauce, often garnished with delicate herbs.

Thinly sliced cucumber rolled with salmon, typically includes avocado and tobiko, served with a yuzu sauce.

Yellowtail naruto typically includes fresh yellowtail wrapped in thinly sliced cucumber, often accompanied by avocado and served with a light yuzu sauce.

Snow crab and avocado, typically includes masago, wrapped in thinly sliced cucumber.

Tuna and avocado wrapped in thinly sliced cucumber, typically includes a touch of masago and is served with ponzu sauce.

Sashimi naruto typically includes tuna, salmon, yellowtail, and avocado, all wrapped in thinly sliced cucumber, often accompanied by a light sauce.

Chef's choice of assorted sashimi (6).

Chef's choice of assorted sushi (5).

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Japanese-style fried rice with a medley of vegetables such as carrots, peas, and corn, typically mixed with eggs.

Stir-fried with chicken, beef, shrimp, egg, and mixed vegetables, typically including onions, peas, and carrots.

Cubed chicken breast grilled with a mix of vegetables and typically includes a touch of teriyaki sauce.

Shrimp grilled on a hibachi, typically seasoned with soy sauce and lemon.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled filet mignon prepared hibachi-style, typically includes a selection of vegetables and a soy sauce glaze.

Grilled scallops served with a mix of vegetables, typically including mushrooms, zucchini, and onions, cooked with soy sauce.

Lobster tail grilled on a hibachi with a delicate touch of lemon, typically includes a mix of vegetables like broccoli and zucchini, served with fried rice.

Grilled steak and chicken served with a blend of stir-fried vegetables, typically includes fried rice and a savory yum yum sauce.

Tender steak bites and succulent shrimp served with stir-fried vegetables and savory noodles.

Grilled steak and scallops, typically includes mushrooms, zucchini, and onions, cooked with soy sauce and served alongside fried rice.

Grilled steak and lobster tail, typically served with a mix of vegetables and accompanied by fried rice.

Chicken and shrimp grilled on a hibachi with a mix of vegetables, typically served with fried rice and a side of soy sauce.

Grilled chicken and scallops, typically served with mushrooms, zucchini, onions, and cooked with soy sauce alongside fried rice.

Grilled shrimp and scallops, typically includes mixed vegetables, served with soy sauce and accompanied by fried rice.

Tender filet mignon and chicken grilled on a hibachi, typically served with mushrooms, zucchini, and onions, flavored with soy sauce.

Grilled filet mignon and shrimp, typically served with a blend of mushrooms, zucchini, and onions, all flavored with soy sauce.

Grilled filet mignon and scallop, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled filet mignon and lobster tail, typically prepared with garlic butter and a hint of lemon on a hibachi grill.

Grilled combination featuring a chef's selection, typically includes a variety of meats and seafood expertly cooked on a hibachi grill.

Imperial dinner typically includes a luxurious combination of steak, chicken, and shrimp, all expertly cooked on a hibachi grill.

Lobster tail, shrimp, and scallop expertly cooked on a hibachi grill, typically includes a selection of vegetables.

Grilled on a hibachi, this special typically includes a combination of meats and seafood, accompanied by fried rice and a selection of sautéed vegetables.

Shrimp and lobster expertly grilled on a hibachi with a light seasoning of garlic butter and lemon, typically includes mixed vegetables.

Tender shrimp and salmon grilled on a hibachi with a mix of vegetables, typically served with a side of rice and accented with homemade mustard and ginger sauces.

Broiled soybean pods.

Japanese dumplings filled with ground pork and vegetables, pan-fried and typically served with a soy-based dipping sauce.

Delicate steamed dumplings filled with minced pork and shrimp, garnished with finely chopped green onions, served on a bed of shredded cabbage and carrots.

Crispy spring rolls filled with seasoned vegetables, served with a tangy dipping sauce.

Deep-fried jalapeño stuffed with spicy tuna and cream cheese, drizzled with spicy mayo and eel sauce.

Deep fried shrimp with coconut plum sauce.

Lightly battered shrimp, deep-fried alongside an assortment of vegetables, served with tempura sauce.

Lightly battered fried chicken strips and vegetable.

Crab sticks, coated in tempura batter, are deep-fried to create this appetizer, typically served with a side of dipping sauce.

Lightly batters and fried vegetable.

Deep fried soft shell crab, typically accompanied by a tangy ponzu sauce.

Deep-fried egg roll filled with a unique trio of ingredients, typically includes vegetables and a special sauce.

Filled with a savory mix of crab, shrimp, and spicy mayo, topped with eel sauce and crispy tempura flakes.

Fresh salmon.

Crispy wondton shell stuffed with cream cheese scallon onion and crabmeat filling served with a side of sweet chill sauce.

Eight crispy wontons filled with a blend of crab meat and cream cheese, typically accompanied by a sweet and sour sauce.

Grilled chicken breasts with teriyaki sauce on sizzing plate.

Shrimp grilled on a hibachi with a gentle touch of soy sauce, typically paired with a selection of vegetables and a side of fried rice.

Grilled steak prepared hibachi style, typically includes a mix of vegetables and fried rice, tailored for kids.

Grilled chicken, typically served with a side of fried rice and a selection of grilled vegetables, all flavored with a light soy sauce.

Grilled steak with teriyaki sauce.

Grilled shrimp glazed in a sweet teriyaki sauce, tailored for kids.

Grilled chicken breasts with teriyaki sauce on sizzing plate.

Grilled salmon steak with teriyaki sauce on sizzling plate.

A medley of grilled meats and vegetables, generously coated in a rich teriyaki sauce, typically includes a variety of proteins for a fulfilling experience.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled salmon and shrimp, served with a blend of vegetables and a rich teriyaki sauce.

Imitation crab, thinly sliced, often enjoyed for its delicate texture and sweet taste.

Tender eel slices atop vinegared rice, garnished with a touch of roe and drizzled with a savory glaze.

Thinly sliced eel, typically served without rice, focusing on the delicate taste and texture of the fish.

Thinly sliced fresh salmon, typically served raw, atop a small mound of seasoned sushi rice.

Thinly sliced fresh salmon, typically served with a side of soy sauce, wasabi, and pickled ginger.

Sliced fresh tuna atop a small mound of vinegared sushi rice, typically includes wasabi and ginger on the side.

Sliced octopus on a bed of vinegared sushi rice, typically includes two pieces per order.

Tender octopus, thinly sliced, served raw.

Thinly sliced tuna, seasoned with pepper, served raw.

Seared tuna with a coating of black pepper, typically served with a spicy ponzu sauce.

Sashimi-grade scallop, typically served raw, atop vinegared sushi rice.

Thinly sliced raw scallops, typically served without rice, offering a delicate taste of the sea.

Shrimp nigiri, presented as sashimi, consists of thinly sliced, delicately prepared shrimp atop a mound of seasoned sushi rice.

Delicately sliced shrimp served fresh and raw

Sashimi-grade squid, thinly sliced and served without rice, adhering to traditional sashimi presentation.

Thinly sliced raw squid, typically served with soy sauce and wasabi for dipping.

Sliced smoked salmon elegantly placed atop hand-pressed sushi rice.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Bright orange smelt roe atop seasoned sushi rice, wrapped in a strip of nori.

Smelt roe, also known as masago, typically includes small, orange fish eggs served without rice, highlighting its natural texture and taste.

White tuna escolar, often served raw, is gently laid atop a small mound of vinegared rice, typically presented as two pieces per order.

Thinly sliced white tuna escolar, typically served as a delicately prepared sashimi, highlighting its rich texture and taste.

Sashimi-grade yellowtail, traditionally served in thin slices without rice, highlighting its natural flavor.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Japanese-style sweet egg custard atop sushi rice, often wrapped with a thin strip of nori.

Tamago sashimi typically includes a Japanese-style sweet egg omelette, served without rice.

Sliced fresh tuna, typically served raw, highlighting the natural flavors and texture of the fish.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried udon noodles with a medley of vegetables, typically seasoned with a savory sauce.

Sautéed japanese noodle with shrimp and vegetable.

Savory Beef Stir-Fried Noodles with Vegetables

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried noodles with cabbage, carrots, and bell peppers, garnished with sesame seeds and parsley.

Stir-fried yakisoba noodles with chicken, beef, shrimp, and a medley of vegetables, seasoned with a sweet and savory sauce.

Japanese lo mein with choice of beef, chicken, shrimp, vegetable, or combo served alongside traditional noodles.

Pressed sushi featuring salmon, typically accompanied by sushi rice and select condiments.

Pressed sushi rice topped with shrimp, typically includes a layer of tangy sushi vinegar.

Pressed sushi featuring tuna, often accompanied by ingredients like avocado or spicy mayo, served in a box format.

Assorted fish and avocado, carefully layered and pressed into a box with sushi rice, typically includes a variety of seafood.

Soy base soup with seaweed and scallion.

Served with special ginger dressing.

A fusion of Japanese greens and select ingredients, typically dressed with a unique blend of dressing.

Tuna avocado scallion cucumber and masago mixed with spicy kimchee sauce.

Salmon avocado scallion cucumber and masago mixed with spicy kimchee sauce.

Delicious snow crab with avocado cucumber crunchy masago and creamy sauce.

Marinated wakame seaweed typically includes a sesame dressing.

Chuka ika salad features thinly sliced squid, typically marinated with ginger and sesame oil, accompanied by a variety of seaweeds and dressed in a light vinegar-based sauce.

Fresh cucumber with ponze sauce.

Clear broth typically includes a variety of mushrooms and scallions, offering a simple yet savory taste.

8 pcs of chef's assortment of nigiri sushi and a snow crab roll.

Assorted sushi typically includes a variety of fresh fish, accompanied by a selection of rolls designed to serve two.

Assorted slices of raw fish, typically includes a variety of fish types.

18 pieces chef's choice sashimi.

Assorted slices of raw fish, typically includes a variety of chef-selected seafood.

Chef's assortment of 8 pcs of sushi 6 pcs of sashimi and a snow crab roll.

Chef's assortment of 12 pcs of sushi 12 pcs of sashimi a spicy tuna roll and a dragon roll.

Assorted sashimi, including a variety of fish, delicately placed over seasoned sushi rice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, chilled classic tea with no added sweetness.

Refreshing sweet tea brewed to perfection.

Refreshing Japanese carbonated drink, subtly sweet

A harmonious blend of equal parts sweet and unsweetened iced tea, offering a balanced and refreshing drink experience.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender cut of beef typically prepared hibachi style, often accompanied by a savory sauce.

Lobster tail prepared with a blend of Japanese seasonings, typically served with a light sauce.

Ny strip steak, typically seasoned with Japanese spices and grilled, served with a side of teriyaki sauce.

Scallops typically grilled in traditional teppan style, offering a tender texture.

A medley of steamed vegetables, typically including broccoli, carrots, and zucchini.

Stir-fried rice with peas, carrots, and egg, typically seasoned with soy sauce.

Typically includes a simple serving of noodles, often seasoned with a light sauce.

Crispy fries, lightly salted, offering a simple yet satisfying complement to any meal.

Steamed Japanese white rice, served as a simple and complementary side.

Shrimp, typically prepared in a style that complements Japanese cuisine, often involves grilling or frying and may come with a teriyaki or soy sauce.

Typically includes a portion of salmon, prepared according to traditional Japanese methods, which may be served raw or cooked with a simple seasoning.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Eel sauce is a sweet and savory condiment, typically made from soy sauce, sugar, and mirin, offering a rich glaze ideal for sushi and grilled dishes.

A citrus-based Japanese condiment, blending soy sauce with a mix of citrus juices and a hint of sweetness, typically used for dipping.

A creamy blend of mayonnaise and select spices, offering a smooth texture with a noticeable spicy kick, suitable for enhancing a variety of dishes.

A condiment, typically combining flavors such as soy, citrus, and possibly a hint of sweetness or spice for a versatile addition to dishes.

Ginger sauce typically consists of freshly grated ginger, soy sauce, and a hint of lemon juice, often used as a dipping sauce for seafood and vegetables.

A harmonious blend of ginger, citrus, soy sauce, vinegar, and vegetable oil, subtly enhanced with garlic, onion, and a hint of sweetness.

A harmonious blend of sweet and spicy flavors, typically used as a dipping sauce for a variety of dishes.

A creamy, savory sauce with a hint of sweetness, often served with Japanese steak, chicken, or seafood.

A traditional Japanese condiment made with soy sauce, sugar, and mirin, often used for marinating, glazing, or as a dipping sauce.