Polpetti Menu

Our fresh Strozzapreti pasta with Sunday sauce, meatballs and ricotta cheese.

Assorted minis from our Signature Line including: the Soprano, Turkey Pesto, Balsamic Chicken, Italian Grinder, Turkey Club & the Tucci. Includes pickle spears, choice of banana or sweet vinegar peppers, and hot hoagie relish.

the original. meatballs, marinara & fresh mozzarella. choice of plain or seeded roll.

hot soppresata, capicola, ham, sharp provolone, arugula, olive salad, red onion, viniagrette, mayo

shaved italian roast pork, broccoli raab, sharp provolone. add long hot peppers.

Traditional NY Style Pastrami, Smoked and Slow Cured, 1000 Island dressing, Swiss Cheese, Coleslaw

sicilian tuna w/artichokes, olives & roasted red peppers, lettuce, tomato & red onion.*please note: olives are in the tuna salad and cannot be removed*

Shaved Proscuitto, Spicy Soppressata, Salami, Pepperoni, Lettuce, Tomato, Onion, Mayo and Vinaigrette.

roasted red peppers, arugula, fresh mozzarella, & balsamic glaze

herb roasted turkey breast, fresh mozzarella, roasted tomatoes, pesto mayo, arugula

grilled, balsamic chicken, avocado, roasted shallots, sun dried tomato spread & spring mix

roasted turkey breast, bacon, cheddar, avocado, lettuce, tomato, onion & Duke's Mayo

Traditional Philly Style Cheesesteak on Amoroso Roll

chicken cutlet, proscuitto, fresh mozzarella, roasted red peppers & arugula

chicken cutlet tossed in our sweet heat buffalo sauce, blue cheese & slaw, pickled red onion

chicken cutlet, house sunday sauce, fresh mozzarella, parmesan

chicken cutlet, bacon, avocado, lettuce, tomato, Duke's Mayo & onion

chicken cutlet, sharp provolone, broccoli raab, Duke's Mayo and long hot peppers optional

tender kale, cherry tomatoes, three cheese blend, caesar dressing, housemade croutons

peppery arugula, topped w/roasted tomatoes, fresh mozzarella, olive tapenade, pinenuts & our basil viniagrette.

chopped romaine, cucumber, tomatoes, red onions, chicpeas, kalamatas, feta, viniagrette

rotating seasonal menu of freshly made from scratch soups.

House made creamy coleslaw with cider vinegar, honey and celery seed.

Our fresh made in house Strozzapretti Pasta with peppers, tomatoes and light mayo dressing.

Chocolate Dipped Cannoli filled with imported ricotta cheese

Our Sliced bread is from Baked in Brooklyn, lightly toasted and created just the way you want!

Our Sliced bread is from Baked in Brooklyn, lightly toasted and created just the way you want!

Our grazing boards are a wonderful way to impress guests with a highly customizable display of delicious finger foods that is both casual and elegant at the same time.

Assorted minis from our Signature Line including: the Soprano, Turkey Pesto, Balsamic Chicken, Italian Grinder, Turkey Club & the Tucci. Includes pickle spears, choice of banana or sweet vinegar peppers, and hot hoagie relish.

Extra large gulf shrimp, perfectly steamed and displayed. Served with our Horse Radish Cocktail Sauce

Small Platter includes 2+ pounds of lobster salad, enough to make 12 lobster rollsLarge Platter includes 4+ pounds of lobster salad, enough to make up to 24 lobster rolls.Also included: garlic butter, mini lobster rolls & lemon wedges

An array of Italian centric meats and cheeses including Capicola, Proscuitto, Hot Soppressata, Fennel Salami, Taleggio, Pepato, Gorgonzola, Parmesan & Artichokes, Olives & More. Served w/Focaccia & Crostini

Build your Own: Chicken Souvlaki, Chickpea Falafel, & Lemon Garlic Shrimp. Served w/Tzatziki, Hummus, Romaine, Tomatoes, Cucumbers, Olives, Feta & Pita Wedges

Thin slices of tri-tip steak. Choice of two preparations: Espresso Brown Sugar: grilled peppers & onions, tomato salsa, chimichurri & avocado crema. Rosemary & Garlic: roasted peppers, onions & mushrooms, horseradish mayo

Mini lump crab cakes two ways: traditional old bay and roasted pepper & artichoke served with remoulade and lemon aioli.

Melt in your mouth mini balls of Burrata. Accompanied by Roasted Tomatoes, Marinated Artichokes, Olive Tapenade, Pesto the Green, Balsamic Glaze and slices of Focaccia.

Choose 3 dips or spreads. Platter is accompanied by crudite, crackers & sliced breads.

Assorted meats and cheeses including: salamis & prosciutto, brie, blue , Manchego, Parmesan cheddar and more. Complimented by fruits, nuts, spreads & chocolates

An assortment of the following fillings: Chocolate Ganache, Lemon Curd, Eggnog Mousse, Fresh Fruit

Easily serves 4-6 people. Includes all courses described in the brunch menu.

As implied, this is a feast for easily 4-6 people. Includes all courses. Just heat and serve!

Choose from Three different Options!

Traditional Beef Wellington covered in Mushroom Duxelle & Wrapped in Puff Pastry. Served with a rich Red Wine Demi Glace and Horseradish Cream Sauce.

Sweet and Light Challah Bread with Brown Sugar, Streusel Topping and a Blueberry compote on the side.

Smoked Salmon, Tomato, Red Onion, Hard Boiled Eggs, Capers. Served with Cream Cheese and Mini NY Bagels.

Challah Bread, Crispy Bacon, Leeks and Gouda Cheese. Say Less!

House Made Sausage with a little Sweetness from the Brown Sugar and a little Kick. Lot's of fresh Thyme and Sage. This is a Holiday Favorite.

Seasoned Red Potatoes, Pan Fried with Onions.

Shaved Brussel Sprouts, Prosciutto and Toasted Walnuts.

Melons, Pineapple, Mixed Berries and Grapes with Greek Vanilla Yogurt and Balthazar Made Granola.

Mizuna Greens, Blue Cheese, Dried Cranberries with a White Balsamic Vinaigrette.