Market Kitchen & Bar Menu

with charred lemon and marinara sauce

tossed in parmesan cheese, parsley, truffle salt

Dogfish Head beer cheese queso, housemade chips, crumbled blue cheese and scallions

with Dogfish Head beer cheese queso

with sour cream onion dip

CHOICE OF: buffalo, garlic parmesan, honey hot sauce served with celery and blue cheese

ahi tuna, mango, cilantro, avocado, onion, tomato with an orange poke sauce

BBQ short rib, Dogfish beer cheese sauce, scallions & lime creme

served over heirloom tomato salad and topped with lemon aioli

signature lettuce, parmesan cheese, croutons, with Caesar dressing ($22 for Salmon)

spring mixed greens, tomato, cucumber, red onion, croutons, choice of dressing

iceberg wedge, flat iron steak, heirloom tomato, crumbled blue cheese, onions, with balsamic vinaigrette

greens, arugula, with heirloom tomato, berries, onion, basil, peaches, with raspberry vinaigrette and Balsamic drizzle

crumbled gorgonzola, applewood bacon, tomato bruschetta, croutons, blue cheese dressing, on romaine lettuce

signature lettuce, parmesan cheese, croutons, with Caesar dressing

blend of angus beef, topped with herb sauce, applewood bacon, caramelized onion, aged rosemary Artigiano cheese, lettuce, tomato on a toasted brioche bun with seasoned French fries

arugula, tomato, onion, truffle salt on a crispy breaded chicken topped with parmesan cheese and lemon aioli on a sesame roll with truffle fries

jumbo lump crabcake topped with tomato bruschetta, lettuce, and a lemon aioli on a toasted brioche bun with seasoned French fries

ettuce, tomato, bacon on a brioche bun with sweet potato fries

mango salsa, shredded cheddar, cilantro, pickled onion, and veggie slaw with sweet potato fries ($17 for Tofu)

with tomato bruschetta, feta, olives, and a lemon caper sauce served over fingerling potatoes and green beans

blackberry BBQ sauce, sweet mashed potato and broccolini

with caramelized onion sauce, Yukon mashed potato and asparagus

with wild mushroom sauce, Yukon mashed potato and asparagus

crispy breaded chicken topped with arugula, onions, tomato, truffle salt, parmesan and lemon aioli served over fingerling potatoes and green beans

served with caramelized onion demi, truffle fries and asparagus

crispy tofu, baby Bok choy, peppers, onions, broccolini, bean sprouts and rice noodles served with signature coconut curry pad Thai sauce

with raspberry and caramel sauce

with chocolate or caramel sauce

with chocolate and caramel sauce, and vanilla ice cream

with raspberry and caramel sauce

with raspberry sauce

with Woodside creamery salted caramel ice cream