Annapolis Market House Menu

Fresh Angus Beef, with Lettuce, Tomato, Pickles, American Cheese. Served on a Kaiser roll with a side of our Market House sauce.

Fresh Angus Beef, with Bacon, Blue Cheese Crumbles, and Caramelized onions. Served on a Kaiser roll with Lettuce and Tomato.

100% Vegan Burger with Tomato and Lettuce. Packed with protein. Served on kaiser bun with a side of our Market House sauce.

Hanger Steak, Provolone Cheese, Caramelized Onions and Grilled Bell-Peppers, served on a soft sub-style roll.

A traditional Maryland Crab Cake, broiled and served on a kaiser roll with Lettuce and Tomato. Served with a side of our Lemon Pepper Aioli.

Applewood Bacon, Lettuce and Sliced Tomatoes, Served on Toasted Sour Dough Bread with a side of Cajun Mayonnaise.

Tender Chicken breast marinated in our buffalo wing sauce and bleu cheese dressing. Battered and fried, then served on a kaiser roll with Pickled Onions, Lettuce, Tomato and Bleu Cheese crumbles.

Sour Dough bread, Provolone, Cheddar, and American Cheese with sliced Tomatoes.

Lump meat Crab Cake, Seasonal Vegetables and Our Hand Cut French Fries. Served with a side of our Lemon Pepper Aioli.

These dressed sandwiches are spread with our Zesty Remoulade, crisp Lettuce, Pickles and sliced Tomatoes, before being topped with crisp, Golden Shrimp.

Lobster Salad served on rich, flavorful sliced Brioche bread with Lettuce.

Lump meat crab cake, seasonal vegetables and our hand cut french fries. Served with a side of our lemon pepper aioli.

Grilled Chicken, Brown Rice, Tomatoes, Feta Cheese, Seasonal Vegetables, And Sunflower Seeds. Served with a side of our Honey Citrus balsamic vinaigrette.

1/2 pound of Gulf shrimp,Steamed to Perfection,Served with our zesty cocktail sauce.

Blue Crab meat mixed with cream cheese & Old bay. Served with MH made toast points.

Locally smoked salmon from Ivy City smokehouse. Served with a creamy dill dip, pickled onions, shaved cucumbers, and house-made crostini.

Traditional hummus, drizzled with chili oil, Tzatziki, Baba Ghanoush, roasted tomato, marinated feta cheese, rice filled dolmas, olives, crisp vegetables, and Naan bread.

Fresh Lobster meat, Avocado, Lemon juice with a clarified butter drizzled served with a side salad.

4 Crispy breaded Chicken Tenders, Served with Chips and Side of BBQ Sauce.

Fresh Angus Beef, with American Cheese. Served with Potato Chips.

Sour Dough bread, Provolone, Cheddar, and American Cheese. Served with Chips

Crispy, hand-cut fries with a golden-brown finish.

Crispy sweet potato fries seasoned with a hint of salt.

Crispy, golden-brown sweet potato fries, lightly seasoned for a savory snack.

Fresh Angus Beef, with Lettuce, Tomato, Pickles, American Cheese. Served on a Kaiser roll with a side of our Market House sauce.

Two choice cut tenderloin sliders, served on fresh potato rolls with our creamy horseradish sauce.

Fresh Angus Beef, with Bacon, Blue Cheese Crumbles, and Caramelized onions. Served on a Kaiser roll with Lettuce and Tomato.

100% Vegan Burger with Tomato and Lettuce. Packed with protein. Served on kaiser bun with a side of our Market House sauce.

Hanger Steak, Provolone Cheese, Caramelized Onions and Grilled Bell-Peppers, served on a soft sub-style roll.

A traditional Maryland Crab Cake, broiled and served on a kaiser roll with Lettuce and Tomato. Served with a side of our Lemon Pepper Aioli.

Applewood Bacon, Lettuce and Sliced Tomatoes, Served on Toasted Sour Dough Bread with a side of Cajun Mayonnaise.

Tender Chicken breast marinated in our buffalo wing sauce and bleu cheese dressing. Battered and fried, then served on a kaiser roll with Pickled Onions, Lettuce, Tomato and Bleu Cheese crumbles.

Sour Dough bread, Provolone, Cheddar, and American Cheese with sliced Tomatoes.

The American classic, with corned beef,\r\nswiss cheese, fresh sauerkraut, and our own Russian dressing. All grilled between slices of marbled rye bread.

These dressed sandwiches are spread with our Zesty Remoulade, crisp Lettuce, Pickles and sliced Tomatoes, before being topped with crisp, Golden Shrimp.

Farm raised oysters coated in our special\r\nbatter for a crunchy light coating, then fried and stuffed into a hoagie roll with crisp lettuce, tomato, pickles, and our remoulade sauce.

Whale Chesapeake Bay soft-shell crab, coated in our seasoned batter, then fried. Served on a roll with our zesty remoulade, crisp lettuce, pickles, and sliced tomatoes.

Lobster Salad served on rich, flavorful sliced Brioche bread with Lettuce.

Fresh wild-caught cod fillet, tossed in our\r\nlight corn batter, fried and served with our\r\nhand-cut fries and coleslaw

Lump meat crab cake, seasonal vegetables\r\nand our hand cut french fries. Served with a side of our lemon pepper aioli.

Three 2oz. choice-cut tenderloin medallions, grilled to your specification. Then plated with homemade mashed potatoes & grilled asparagus. Served with a creamy horseradish sauce.

Served on top of Spanish Romesco sauce,\r\nand an arugula salad with pine nuts, olives,\r\nManchego and lemon dressing.

Fresh salmon fillet lightly coated in our Cajun spices, baked and finished with pico de Gallo. Served with homemade mashed potatoes and grilled asparagus.

Shrimp, chicken, andouille sausage, &\r\nvegetables cooked in a flavorful Creole\r\nsauce and served over rice

Lightly battered and fried oysters, typically served with a side of cocktail sauce.

Six fried oysters in seasoned cornmeal with cocktail sauce.

Beer-battered fried shrimp typically served with french fries and coleslaw, accompanied by tartar or cocktail sauce.

Broiled jumbo lump crab cake typically includes lettuce and tartar sauce.

Lump meat crab cake, seasonal vegetables and our hand cut french fries. Served with a side of our lemon pepper aioli.

Fresh Prince Edward Island mussels,\r\nsteamed in a garlic, lemon & white wine\r\nsauce. Served with a baguette.

Blue crab & cream cheese, baked with a\r\ncheese combo. Served with a baguette.

Sliced French baguette, typically served with crab dip.

Seared scallops with house-made seasonings, topped with a wine, butter, and garlic sauce.

1/2 pound of Gulf shrimp.

Eight jumbo fried wings, dusted with Old Bay seasoning. Served with celery, carrots, and choice of blue cheese or ranch dipping sauce.

Fresh crab meat in a rich tomato broth with diced vegetables.

Creamy clam chowder with tender clams, diced potatoes, and a sprinkle of fresh herbs.

Smooth tomato soup garnished with a dollop of cream and a sprinkle of herbs.

A bowl of our homemade soup, changing weekly. Ask our server for this week's selection.

Savory tomato broth with tender Maryland crab meat, mixed vegetables, and subtle spices.

Rich and creamy clam chowder garnished with crispy bacon bits and fresh herbs.

Rich tomato soup garnished with a dollop of cream and sprinkled with fresh herbs.

Typically includes a rotating selection of homemade soups. Please ask our server for this week's special.

Our famous Bay/Thai fusion stew with\r\nfresh farm raised Lower Bay Oysters.\r\nServed with a baguette.\r\n\r\n“Best Oyster Dish 2023”\r\nAnnapolis Maritime Museum

Grilled chicken, quinoa, tomato, feta cheese, seasonal vegetables, and pumpkin seeds. Served with a side of our honey citrus balsamic vinaigrette.

Romaine lettuce, tomatoes, cucumbers, red\r\nonions, banana peppers, bell peppers, chickpeas and feta cheese. Served with our red wine vinaigrette.

Romaine lettuce, parmesan cheese, and\r\nhomemade croutons, tossed in our creamy Caesar dressing.

Grilled chicken, romaine lettuce, parmesan cheese, and croutons, tossed in classic Caesar dressing.

Romaine lettuce, parmesan cheese, and croutons tossed in caesar dressing, topped with a jumbo lump crab cake.

Romaine lettuce, lobster, croutons, parmesan cheese, and classic caesar dressing.

Crisp romaine lettuce, Parmesan cheese, Caesar dressing. Tenderloin entrée with your choice of doneness and potato replacement options including garden salad, Caesar salad, sweet potato fries, or fries.

Seared tuna, romaine lettuce, parmesan cheese, croutons, and creamy caesar dressing.

Grilled salmon, romaine, shredded parmesan, croutons, and classic caesar dressing.

Mixed greens, tomatoes, cucumbers, carrots, red onions, shredded cheese, and croutons.

Romaine lettuce, parmesan cheese, and croutons, typically tossed in classic caesar dressing.

Blackened North Atlantic salmon, crisp\r\nbacon, hard-boiled egg, tomato, avocado,\r\nand scallions w/creamy herb dressing.

Locally smoked salmon from Ivy City Smokehouse. Served with a\r\ncreamy dill dip, pickled onions, shaved cucumbers, and house-made crostini

Traditional hummus, drizzled with chili oil, Tzatziki, Baba Ghanoush, roasted tomato, marinated feta cheese, rice filled dolmas, olives, crisp vegetables, and Naan bread.

Lobster meat tossed with avocado, fresh lemon juice, & spices. Served on our toasted crostini. Served with an arugula salad with pine nuts, parmesan cheese & a lemon vinaigrette dressing.

6 crispy fried local oysters nestled in bib lettuce with our house made remoulade, topped with pickled onions, sliced radish and scallions.

Seared chili spiced tuna finished with a fresh mango salsa, avocado creme, and house-made tortilla chips.

Freshly shucked local oysters, served on the half shell with cocktail sauce, mignonette, and lemon.

Freshly shucked local oysters served on the half shell, typically accompanied by mignonette, cocktail sauce, and fresh lemon.

Fresh oysters, typically served with lemon and cocktail sauce.

Half-shucked oysters typically served with mignonette and cocktail sauce.

Fresh oysters shucked to order, typically served with lemon wedges, cocktail sauce, and mignonette.

Fresh Chincoteague oysters from Virginia, known for their clean brine and sweet, earthy finish.

Freshly shucked Chincoteague oysters from Virginia, typically served on the half shell with cocktail sauce and mignonette.

Freshly shucked oysters from Chincoteague Island, Virginia, known for their clean, sharp brine and sweet, earthy finish.

Typically served on the half shell, this oyster from Long Island, New York, offers firm texture with a gentle brine and sweet aftertaste.

Blue Point oysters, served on the half shell, typically include a gentle brine and sweet aftertaste.

Freshly shucked Blue Point oysters from Long Island, New York, typically featuring firm meats with a gentle brine and sweet aftertaste.

Fresh oysters topped with a hint of raspberry.

Shucked oysters with a hint of raspberry, typically served with mignonette and cocktail sauce.

Freshly shucked oysters typically paired with a raspberry mignonette sauce.

Freshly shucked Virginia oysters with mild salinity and a medium cup.

Shucked Virginia oysters with mild salinity and medium cup.

Shucked Virginia oysters with mild salinity and medium cup, typically served raw on the half shell.

Fresh oysters topped with blackberry syrup, offering a unique blend of sweet and briny flavors.

Freshly shucked oysters served on the half shell with a blackberry mignonette.

Freshly shucked oysters, topped with a blackberry-infused sauce.

Shucked local oysters paired with a Guinness beer reduction.

4 Crispy breaded Chicken Tenders, Served with Chips and Side of BBQ Sauce.

Fresh Angus Beef, with American Cheese. Served with Potato Chips.

Sour Dough bread, Provolone, Cheddar, and American Cheese. Served with Chips

A shortbread crust topped with a sweet, tangy lemon filling, lightly dusted with powdered sugar.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Rich and creamy chocolate delight, perfect for chocolate lovers

Chocolate cake typically filled with chocolate and hazelnut creams, featuring a hazelnut crunch, covered with a chocolate glaze.

Thin layers of moist yellow cake typically paired with chocolate buttercream frosting, representing Maryland's official state dessert.

French macaron filled with Italian buttercream.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Carbonated soft drink typically flavored with ginger.

Lemon juice, cane sugar, and water blend to create a classic, refreshing lemonade.

Pure and refreshing natural spring water, ideal for hydration and revitalization.

Pure and refreshing water, perfect for staying hydrated.

Freshly squeezed lemon juice, typically sweetened with cane sugar and filtered water.

Freshly squeezed lemonade blended with pureed strawberries for a sweet and tart beverage.

A refreshing juice beverage typically featuring a blend of natural fruit flavors.

Freshly brewed tea sweetened with real sugar, offering a classic American refreshment.

Classic American root beer with a rich, frothy head and a smooth blend of sassafras and vanilla flavors.

Antioxidant-infused tea, typically featuring natural flavors and electrolytes, offering a refreshing and nourishing beverage experience.

Boylan drinks typically include a selection of handcrafted sodas such as root beer, black cherry, creme soda, and orange.

Sparkling and refreshing, with a hint of ginger.

Dole pineapple juice is made with 100% juice, offering the natural sweet and tangy taste of fresh pineapple.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Typically includes a variety of flavors like orange, mango, apple, cranberry, lemonade, iced tea, peach, kiwi berry, and grape juice cocktail.

Made from freshly squeezed oranges, offering a pure and vibrant taste in a convenient 10oz serving.

Tropicana apple juice is made from 100% pressed apples, offering a pure and refreshing taste.

Brewed from real tea leaves, Pure Leaf Tea typically includes options like unsweetened, lemon, green, blackberry, sweet, peach, and raspberry flavors.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

San Pellegrino sparkling water typically includes flavors like lemon, orange, clementine, blood orange, and pomegranate, offering a refreshing and effervescent drink inspired by Italian tradition.

Sparkling water with real squeezed fruit, offering a variety of flavors such as raspberry lime and grapefruit.

Vita coconut water is a refreshing beverage made from young coconuts, typically providing natural hydration with no added sugars or preservatives.

Sparkling tonic water with a distinct bitter-sweet taste and a refreshing finish.

Tomato juice with house-made bloody mary mix, typically garnished with pickled okra, green beans, and an olive.

Sprite mixed with grenadine, garnished with maraschino cherries.

Invigorating Energy Surge: The Classic Red Bull Experience

Freshly squeezed juice typically includes a blend of seasonal fruits, delivering natural refreshment.