Market Crates Menu

Served with potatoes and toast.

3 eggs with 3 toss-ins.

Served with three complimentary toppings.

Delicious, crunchy honey granola, served with non-fat yogurt and fresh seasonal fruit and berries.

Two soft fried eggs, lemon braised kale, feta, tomatoes, olives, scallions with teriyaki sauce over gluten-free quinoa.

Two soft fried eggs,, lemon braised kale, feta, cilantro, red onion with chipotle lime, ancho sauce over gluten-free quinoa.

Two soft fried eggs, lemon braised kale, feta, sauteed mushrooms, caramelized shallots, chick peas with traditional Moroccan sauce over gluten-free quinoa.

Sandwich and 8 oz. cup of soup.

Crispy chicken, Romaine, jack and cheddar cheeses, fresh corn, tomatoes, red onions and tortilla strips with ranch dressing.

Romaine hearts, scallions, tomatoes, cucumber, carrots, and chickpeas with spicy tahini.

Field greens, seedless grapes, craisins, blue cheese, candied walnuts and caramelized pears with low fat balsamic vinaigrette.

All natural turkey, turkey bacon, avocado, mushrooms, blue cheese, alfafa sprouts, tomatoes, cucumbers, egg whites over spinach and Romaine with blue cheese dressing.

Romaine, cherry tomatoes, red onions, feta cheese, cucumbers, Kalamata Olives, tri-color pepper with red vinaigrette and extra Virgin olive oil.

Romaine, garlic croutons, and Parmigiano cheese with low-fat Caesar dressing.

Pre-chopped.

Tofu, roasted peppers, caramelized onions, cilantro, red beans, tortilla chips and kale tossed with chipotle ancho vinaigrette. Vegan.

Grilled chicken, chickpeas, caramelized onions, fresh basil, olives, kale and carrots tossed with traditional Moroccan sauce.

Grilled chicken, roasted peppers, cilantro, cherry tomatoes, red beans, kale, scallions and corn tossed with sweet chili sauce.

Carrots, scallions, Daikon, cabbage, kale, mushrooms and olives with scallion ginger sauce. Vegan.

Shrimp, Daikon, Napa cabbage, kale, carrots, scallion and broccoli tossed with very teriyaki sauce.

Organic quinoa, capers, kale, chickpeas, Kalamata olives, feta, cherry tomatoes, tri-color peppers, fresh oregano red wine vinaigrette.

Served with fresh roasted turkey, pepper jack cheese, arugula and chipotle spread on multigrain.

Served with melted tomatoes, fresh mozzarella and pesto on rosemary foccacia.

Served with crispy chicken breast, fresh mozzarella, shaved Romano, basil with homemade marinara sauce on Italian pocket.

Served with tomatoes, caramelized onions and spicy tahini sauce on multigrain pocket.

Served with grilled chicken, Muenster cheese, arugula, honey Dijon on ciabatta.

Served with portabella mushrooms, fontina cheese, arugula, porcini puree and truffle oil on multigrain.

Served with albacore tuna salad, lettuce, tomatoes, Swiss cheese on multigrain.

Served with lightly breaded eggplant, fresh mozzarella, pomodoro sauce on ciabatta.

Served with caramelized onions, sauteed mushrooms, gruyere and roasted shallots aioli on onion pocket.

Smoked Gouda, avocado, lettuce and black bean puree on ciabatta.

Served with roasted peppers, Romaine lettuce, shaved Parmesan and low-fat Caesar dressing.

Avocado, garbanzo beans, shredded beets, carrots, cucumbers, spinach with homemade hummus spread.

All natural chicken, avocado, roasted peppers, lettuce and tomato with peppercorn ranch.

Served with avocado, fresh corn, Mesclun and black bean puree.

Served with sprouts, plum tomatoes, arugula with light mayo.

Crispy chicken, avocado, arugula, lettuce, tomatoes and mayo.

Served with chive cream cheese, cucumbers on pumpernickel.

Served with lettuce, tomato, honey Dijon spread on crispy French baguette.

Served with lettuce, tomato on multigrain.

Served with lettuce, tomato, walnuts, low fat mayo on 7 grain.

Served with white cheddar cheese, crispy onions, arugula, horseradish mayo on black Russian bread.

Served with fresh mozzarella, roasted tomatoes, fresh basil with tomato pesto spread on olive pocket.

Served with Mesclun, avocado and tomatoes on ciabatta.

Served with roasted turkey, mixed greens, roasted peppers, white cheddar cheese and cranberry mayo on pumpernickel.

Served with smoked turkey, avocado, cucumbers, tomatoes, Mesclun, and lemon dill mayo on wheat.

Served with garlic bread.

Roasted red and golden beets, haricot vert, red onions, goat cheese, candied walnuts, sliced almonds, arugula and red wine vinaigrette.

Cucumber, tomato, edamame, black olives, chickpeas, hummus with spicy Moroccan vinaigrette.

Cherry tomato, English cucumber, sliced red onions, olives, feta cheese, parsley, oregano, olive oil and tomato vinaigrette.

French beans, sesame seeds, ginger, Julienne tri-color pepper, edamame and sweet soy.

Dried cranberries, honey walnuts, grapes (red and green), radicchio, pomegranate.