Market Cafe Menu

Fragrant basmati rice with tender chicken pieces, garnished with boiled egg, sliced red onion, lemon wedge, and green chili.

Tender goat pieces cooked with aromatic spices, layered with basmati rice, garnished with fresh cilantro, served with sliced onions, lime, and green chili.

Tender boneless chicken pieces simmered in a creamy, spiced tomato sauce, garnished with a swirl of cream.

Shredded paratha mixed with vegetables, eggs, and spices, garnished with chopped onions and cilantro.

Crispy, marinated chicken pieces with a blend of spices, served with sliced red onions and a lemon wedge.

Aromatic basmati rice cooked with mixed vegetables, garnished with sliced red onions, a wedge of lime, and a green chili.

Flaky, layered Indian flatbread made from whole wheat flour, served in a set of three pieces.

Garlic-infused flatbread baked to perfection to accompany your meal.

Marinated boneless chicken cooked in a creamy tomato-based sauce with onions and Indian spices.

A creamy blend of chikoo (sapodilla) fruit with milk and a hint of sugar.

Coke, Pepsi, Sprite, Diet Coke, Dr Pepper, Mountain Dew, Fanta.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Brewed with black tea, milk, and a blend of aromatic spices such as cardamom, cloves, and cinnamon.

Blend of yogurt and mango pulp, typically with milk and a touch of sugar.

Black tea brewed with milk and infused with aromatic cardamom spices, creating a soothing and fragrant beverage.

A traditional Indian beverage made by boiling black tea with milk, water, and fresh ginger for a spicy and aromatic flavor.

Deep-fried chicken sautéed with special spices and cashew nuts.

Crispy, marinated chicken pieces with a blend of spices, served with sliced red onions and a lemon wedge.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Boneless chicken cubes marinated, fried, and sautéed with bell peppers, onions, and chili sauce.

Fish pieces typically scrambled with onions, tomatoes, and Indian spices, then stir-fried to a savory blend.

Goat marinated with spices and roasted on the grill with cashew nuts and some herbs.

Tender goat pieces roasted with aromatic spices, garnished with sliced onions, jalapeños, and a wedge of lime.

Bone-in country chicken typically marinated in South Indian spices and roasted until golden brown.

Country chicken marinated in spices and roasted with south Indian masala, typically including curry leaves and green chilies.

Chicken wings marinated in spicy chili sauce and cooked to perfection, offering a robust and fiery flavor typical of Indian cuisine.

Grilled swai fish fillets with a spiced crust, served with fresh red onion slices, lime wedge, and a garnish of curry leaves.

Battered cauliflower deep-fried and sautéed with onions, bell peppers, and chili sauce.

Soft paneer cubes sautéed with bell peppers and onions in a spicy chili sauce, garnished with green onions.

Scrambled eggs cooked with onions, tomatoes, chilies, and Indian spices.

Eggs beaten with onions, green chilies, and spices, cooked on a hot pan.

Hard-boiled eggs sautéed with black pepper, garlic, and Indian spices.

Battered and deep-fried cauliflower florets tossed in a tangy soy chili garlic sauce.

Roasted peanuts typically mixed with onions, tomatoes, and coriander, tossed in a tangy lemon dressing and house-made spicy sauce.

Deep-fried lentil doughnuts soaked in spiced sambar, typically garnished with onions and coriander.

Deep-fried triangular pastry filled with spiced potatoes and peas.

Tender goat pieces cooked with aromatic spices, layered with basmati rice, garnished with fresh cilantro, served with sliced onions, lime, and green chili.

Basmati rice cooked with tender chicken pieces, aromatic spices, and herbs, offering a delicately spiced, fragrant dish.

Goat meat typically marinated with mild spices and slow-cooked with fragrant basmati rice.

Aromatic basmati rice cooked with mixed vegetables, garnished with sliced red onions, a wedge of lime, and a green chili.

Basmati rice cooked with tender pieces of chicken, aromatic spices, and herbs, creating a fragrant and flavorful biryani.

Goat cooked with basmati rice, fresh herbs, and spices, offering a traditional Indian biryani experience.

Basmati rice cooked with seasonal vegetables, nuts, raisins, and aromatic spices.

Chicken cooked with traditional Chettinad spices, coconut, onions, and tomatoes.

Boneless chicken cooked in a rich curry with onions, tomatoes, and a blend of Indian spices.

Boneless chicken simmered with tangy gongura (red sorrel) leaves and a blend of traditional Indian spices.

Chunks of boneless chicken cooked in a creamy yogurt and cardamom-flavored sauce, typically including fresh tomato, onion, garlic, ginger, and special kurma masala.

Boneless chicken marinated in spices, roasted in a tandoor, and simmered in a creamy tomato and butter sauce.

Marinated boneless chicken cooked in a creamy tomato-based sauce with onions and Indian spices.

Boneless chicken cooked with hot chili, spices, and a tangy vinegar base, typically includes potatoes.

Tender boneless chicken pieces cooked in a rich, spiced tomato-based gravy with bell peppers and onions.

Chicken cooked with coconut milk, mustard seeds, and fragrant spices in a traditional South Indian style curry.

Boneless chicken cooked with mango, onion, ginger, garlic, and Indian spices in a creamy sauce.

Tender boneless chicken pieces cooked in a rich spinach gravy, garnished with fresh cilantro and red bell pepper strips.

Country chicken simmered in a coconut-based gravy with a blend of traditional South Indian spices and herbs.

Boneless chicken cooked with black pepper, curry leaves, and onions, typically seasoned with Indian spices.

Tender goat meat cooked with tangy gongura (sorrel) leaves and special spices in a rich curry sauce.

Tender goat pieces cooked with a blend of herbs and spices in a creamy almond-based sauce.

Goat cooked with spinach, onions, and traditional Indian spices.

Goat marinated in spices, baked in a tandoor, and simmered in a rich tomato-based sauce with onions, bell peppers, and Indian spices.

Goat pieces marinated and slow-cooked with potatoes in a hot and tangy vindaloo sauce, finished with vinegar.

Sautéed paneer is simmered in a mango sauce with spices, creating a rich and flavorful curry.

Homemade cottage cheese and green peas cooked in a creamy tomato and onion sauce with a blend of Indian spices.

Cottage cheese cubes simmered in a spiced spinach puree with garlic and garam masala.

Paneer butter masala typically includes paneer cubes simmered in a creamy tomato and cashew gravy with butter and spices.

Paneer cubes simmered in a rich, creamy tomato and butter sauce, typically including cashews and mild spices.

Marinated paneer cubes grilled and cooked in a creamy tomato-based gravy with onions, bell peppers, and aromatic spices.

Shrimp cooked with onions, tomatoes, and Indian spices in a rich curry sauce.

Shrimp cooked with spinach, onions, tomatoes, garlic, ginger, and a touch of cream.

Grilled shrimp cooked in a creamy tomato sauce with onions, spices, and herbs.

Tender swai fish simmered in a rich curry sauce with onions, tomatoes, and a blend of traditional Indian spices.

Okra sautéed with onions, tomatoes, and a blend of Indian spices.

Tender chickpeas cooked in a rich tomato-based sauce, garnished with fresh cilantro and sliced red onions.

Chickpeas and spinach simmered in a spiced tomato-onion gravy, offering a nutritious and flavorful Indian curry.

Yellow lentils cooked with onions, tomatoes, garlic, and spices, then finished with a tempering of ghee and cumin seeds.

Boiled eggs simmered in a spiced tomato and onion curry with garlic and ginger.

Eggplant cooked with onions, tomatoes, and a mild blend of Indian spices.

Mixed vegetables typically including cauliflower, carrots, and beans simmered in a spiced onion-tomato curry sauce.

Mix vegetables simmered in a creamy tomato and butter sauce, typically seasoned with Indian spices.

Mushrooms cooked with onions, tomatoes, ginger, garlic, and Indian spices.

Mixed vegetables simmered in a creamy spinach gravy, seasoned with traditional Indian spices.

Aromatic basmati rice stir-fried with colorful bell peppers, green onions, and shredded cabbage.

Shredded paratha mixed with vegetables, eggs, and spices, garnished with chopped onions and cilantro.

Freshly sliced onion, lime wedges, and green chili slices.

Garlic-infused flatbread baked to perfection to accompany your meal.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Thick crepes made from rice and lentils, traditionally prepared on a thick iron pan.

Soft, leavened flatbread typically baked in a tandoor clay oven.

Flaky, layered Indian flatbread made from whole wheat flour, served in a set of three pieces.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Unleavened whole wheat flour flatbread.