Market Broiler Riverside Menu

Substitute Gluten Free Soy Sauce for the Spicy Seasame Soy on the Hawaiian Poke

No substitutions necessary

No substitutions necessary for raw Oysters

No substitutions necessary

Order without croutons

Order without croutons

Order without fried onion

Order without candied walnuts

Order without walnuts

Order without krunch topping or sauce, try with sriracha mayo

Order Mahi-Mahi grilled not beer-battered

Order without bun (protein style)

No substitutions necessary

Order without croutons. Also ask for alternative dressings

Order without croutons

No substitutions necessary

Hold the pasta and garlic bread

No substitutions necessary

No substitutions necessary

No substitutions necessary

No substitutions necessary

No substitutions necessary

No substitutions necessary

Available by request

Substitute biscotti with fresh fruit

Fresh made Spinach and Traditional Hummus, topped with vine ripened cherry tomatoes and fresh basil, served with warm toasted pita bread

Artichoke, citrus aioli

6 torpedo white Shrimp with Piña colada dipping sauce

Whipped burrata, heirloom tomatoes, balsamic reduction, olive oil, micro basil, toasted baguettes

Fried wonton triangles topped with MB's signature Poke, soy sauce, spicy mayo, green onion, serrano pepper, avocado

Our traditional calamari tossed in a sweet chili glaze

Bacon wrapped Prawns, local greens, bourbon BBQ sauce

Crispy flour tortilla filled, Crab & Shrimp, pepper jack cheese, avocado crema

Red Crabmeat and Shrimp cakes, roasted corn relish and citrus aioli

Crab, avocado, pickled red onion, frisée, pineapple relish, cherry tomato puree

Fresh, local, California kale, green cabbage, granny smith apples, toasted almonds, feta cheese, tossed in a honey mustard vinaigrette. Add Our Grilled Salmon!

Market Broiler's Classic

Prawns, Crabmeat, bay Shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices

All the flavor, but half the portion

Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion

Crumbled bleu cheese, red onion, crisp Bacon, scallions, onion straws, bleu cheese dressing

Hearts of romaine, fresh basil, croutons

Now featuring MB's largest U10 Prawns

Mesquite grilled Oysters, roasted garlic butter, Parmesan cheese, charred lemon & parsley

Cocktail sauce, horseradish

Steamed Clams or Mussels, savory broth

Perfect for sharing, including 6 Prawns, 4 Oysters, 4 Scallops, Ahi Poke, and MB's Signature California Krunch Roll

Cultivated in Idaho's Snake River, our trout is free from genetic engineering, antibiotics, & hormones. It is recognized for its sustainability by the Monterey Bay Aquarium. Try It Cajun, Lemon Caper or Italiano!

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4 beer-battered Arctic Cod, French fries, coleslaw

Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, white wine, marinara, linguini, mozzarella

A special blend of cheeses, rich & creamy

Chicken prepared with white wine, lemon, capers, rice pilaf, broccolini

Shrimp, Chicken, Andouille Sausage, Cajun sauce, Parmesan served over a choice of rice or linguini

Our largest Shrimp sautéed in garlic, wine, lemon, butter, spices, Chef's vegetables, rice pilaf

Maine Lobster filled raviolis, rich Lobster sauce, Monterey Valley Cremini mushrooms, asparagus & Parmesan

Wild, fresh Halibut longline caught in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sautéed spinach, char-grilled asparagus

Wild, tender, fresh Halibut, sustainably caught in icy waters, coated in crispy Panko bread crumbs, and served on a buttery brioche bun. Topped with slaw, honey mustard sauce, lemon thyme vinaigrette, and pickled red onion. Accompanied by French fries and a pickle spear

Warm buttery roll stuffed with juicy claw meat, tarragon aioli, chives, dill pickle

Frank's® buttermilk fried, pepper jack cheese, slaw, tomato, red onion, brioche bun, French fries. Try It Grilled!

½ pound Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, onion, house aioli, brioche bun, French fries

3 beer-battered or chipotle mango grilled Fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw

2 Crab and Shrimp cake sliders, citrus aioli, slaw, tomato, French fries

MB butter, cheese potatoes, seasonal vegetables

A full pound of Alaska's best, MB butter, cheese potatoes, seasonal vegetables

Nori wrapped Ahi Tuna, encrusted in a light panko, jasmine rice, stir-fried fresh vegetables, soy ginger sauce

Fresh Swordfish, blackened, cheese potatoes and chef's seasonal vegetables. Hand harpooned or deep-dropped in local waters by the Pilikia. When Available

Southwest-seasoned, mesquite-broiled Snapper fillet, sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, chef's vegetables

Super sized Mexican white Prawns, skewered and grilled, over an open flame, MB's signature lemon caper sauce, rice pilaf, seasonal vegetables

Norwegian Salmon fillet, coconut rice, broccolini, soy ginger sauce

Center-cut Atlantic Salmon topped with a Shrimp-Crab cake, cheese potatoes, grilled asparagus, Lobster cream sauce, charred lemon

Lobster, Shrimp, Scallops, King Crab, Clams, Calamari, Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread

Flaky, melt-in-your-mouth Chilean Sea Bass, char-grilled asparagus, cheese potatoes

1855® Angus center-cut New York Strip Steak, chimichurri sauce, cheese potatoes, char-grilled asparagus

1855® Certified Angus Beef, our most popular cut, favored by many for its tenderness, chimichurri sauce, cheese potatoes, char-grilled asparagus

1855® Angus Rib-Eye Steak, chimichurri sauce, cheese potatoes, char-grilled asparagus

Crème Brûlée, caramelized sugar, macadamia nut biscotti. Inquire About The Current Flavor!

Graham cracker crust, cream cheese filling, sour cream topping, whipped cream, raspberry puree

Cream cheese filled butter cake, vanilla ice cream, berry puree garnish

Warm chocolate molten cake, chocolate ganache, vanilla ice cream, marshmallow

San Pellegrino sparkling water mixed with blood orange

San Pellegrino sparkling water mixed with lemon

Blue Ice Double Espresso vodka, shaken with a splash of cream, topped with espresso beans

La Tierra De Acre Cenizo Mezcal, Ammunition Bourbon, pineapple juice, lemon juice, simple syrup, Tajin rim

Ketel One Vodka, cranberry juice, simple syrup, fresh strawberries, basil

More rum than you can shake a stick at

Bulleit Rye, Carpano Antica, Peychaud's bitters, served in a smoking glass atop a torched cedar plank

Ketel One Botanical Cucumber & Mint Vodka, fresh raspberries, cucumber, lemon, soda water, mint

Patron tequila, fresh lemon and lime with a Grand Marnier float

Jimmy Buffet Margaritaville passion fruit tequila, rum, tropical juices

Caramelized pineapple puree, Agavales tequila, triple sec, savory cinnamon rim

Our spicy mary mix, Absolut vodka, Prawn, Bacon, blue cheese stuffed olives, asparagus, Old Bay rim, Oyster on the half shell

Tito's vodka, fresh lime, simple syrup, ginger beer

Voted American winery of the year, this Cabernet opens with a symphony of fresh black cherry, black currant, and subtle spice aromas. On the palate, there is a burst of juicy blackberries and cherries, followed by a smooth vanilla bean finish. Its fullbodied with well balanced acidity and tannins, making it an elegant and approachable wine. Perfect for sharing in this 1L family sized bottle

Experience an invigorating, lively wine that captivates with melon, passionfruit, lime, and subtle hints of mango at the forefront. Its bright acidity and delicate minerality create an exceptional balance, while the tropical notes ensure a long, refreshing finish

Non-Alcoholic

Crispy Shrimp coated in a honey walnut sauce, jasmine rice, stir-fried fresh vegetables

Salmon bites coated in our sesame sauce, jasmine rice, stir-fried fresh vegetables

Half-sized classic Caesar salad with Parmesan, paired with a 4oz Salmon fillet

Cup of Clam chowder, small house salad

2 Arctic Cod, beer-battered, French fries, coleslaw

Our signature jam packed Shrimp skewer, two classic sides

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Cultivated in Idaho's Snake River, our trout is free from genetic engineering, antibiotics, hormones. and is recognized for its sustainability by the Monterey Bay Aquarium. Try it Cajun, lemon caper or Italiano!

Fresh Atlantic Salmon Fillet & Mesquite Grilled Shrimp Skewer, two classic sides

3 grilled Shrimp tacos, cabbage, chipotle sauce, chips, salsa, coleslaw

Mesquite caramelized fresh Atlantic Salmon, two classic sides

Three coconut Shrimp, three golden Shrimp, grilled Shrimp skewer, two classic sides

4 beer-battered Arctic Cod, French fries, coleslaw