Main
- Bruschettabaguette topped garlic infused oil, fresh tomatoes, basil, asiago and chevre cheeses, or baguette topped with garlic infused oil, proscuitto ham and mozzarella cheese.
- Imported And Domestic Cheeses And Meatschoose three from the selection below. served with a warm fresh baguette and seasonal fruit. garlic nuefchatel spread, amish baby swiss, cotswald cheddar, irish cheddar, asiago fresco, danish havarti, smoked gouda, danish blue, double cream brie, prosciutto, hard salami.
- Imported Grape Leavesgrape leaves filled with rice, onion, pine nuts, dill, and mint. garnished with feta cheese, olive oil, and lemon.
- Tapenadechoice of either olive or sun dried tomato spreads, served with a warm fresh baguette.
- Baked Briecreamy soft ripened cheese, baked in a puff pastry shell. served with a warm baguette and fresh fruit.
- Mozzarella Capreselayers of fresh baby mozzarella, roma tomatoes, and basil, drizzled with olive oil, balsamic vinegar, and spices. served with a baguette.
- French Bread Pizzachoose between the four cheese pizza, or the imported pepperoni and cheese pizza.
- Bistro Sandwichlayers of prosciutto ham, danish havarti, and tomato slices toasted on a french baguette. topped with balsamic vinegar, pepper, and fresh basil.
- Prosciutto And Melonclassic pairing of thinly sliced italian ham and sweet seasonal melon
- Cold Smoked Salmonthinly sliced salmon garnished with capers, red onion, lemon, and imported water crackers.
- Cold Smoked Trout Filletserved with imported water crackers, creamy garlic neufchatel spread, and lemon.
- French Country Patea creamy pork and mushroom pate, served with imported water crackers and cornichons.
- Antipastomixed olives, italian meats, cippoline onions, roasted red peppers, asiago cheese served with a warm baguette.
- French Breadtwo warm french baguettes, served with either whipped butter or olive oil and balsamic vinegar.
- House And Market Salads
- Hummuswith pita chips
