Marker 39 Floribbean Cuisine Menu

4.7

(375+ Reviews)

Appetizer and Small Plates
- Big Ass Bahamian Conch Wonton
  A large crispy wonton filled with bahamian style cracked conch salad and sweet soy-ginger glaze
  $9.00
- Cornmeal Crested Gulf Oysters
  Pasilla-corn relish, citrus dressed greens and roast poblano remoulade
  $12.00
Salads
- Traditional Caesar Salad
  Romaine, reggiano parmigiana and garlic chips
  $8.00
- Sizzling Calamari Caesar
  Crispy calamari over ceasar dressed romaine, reggiano parmigiana roasted peppers and toasted garlic chips. Add jerk chicken or sautéed key lime shrimp
  $12.00
Entrees
- Floribbean Style Paella
  Seared mahi mahi, gulf shrimp, jerk chicken, calamari, chorizo, tomato-sofrito broth, jasmine rice, roast poblano rouille and plantain chips
  $29.00
- Tamarind-Guava BBQ Beef Short Rib
  Adobo braised beef shortribs, homemade guava Barbeque roast garlic mashed potatoes crispy haystack onions and basil puree
  $25.00
Sides and Snacks
- Crispy Haystack Onions With Aioli
  $4.00
- Stir-Fry Veggies With Hoisin-Sesame Glaze
  $5.00
Salad and Such
- Cornmeal Crusted Oysters (Half Dozen)
  Pasilla corn relish, organic greens and poblano remoulade
  $12.00
- Sizzling Calamari Caesar
  Chopped romaine, crispy calamari, roasted peppers reggiano parmigiano, Caesar dressing and toasted garlic chips
  $12.00