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Starters
- St Catherine's She Crab SoupA traditional preparation with lots of crab, cream and sherry
- Crab CakeOur house recipe featuring lump crabmeat and not much else, pickled okra and mixed greens garnish$15.00
- Shotgun ShrimpOur fresh, fried shrimp tossed in a sauce with just a little kick when you pull the trigger$11.00
- Cast Iron ScallopsLightly dusted with blackening seasoning and seared$13.00
- Buffalo OystersSaltine crusted oysters, fried and served with our buffalo sauce$15.00
- Buffalo ShrimpOur fresh, fried shrimp tossed in spicy buffalo sauce$11.00
- Low Country Seafood DipA sourdough boule slashed with our creamy seafood dip and baked until bubbly....a house favorite$12.00
- Pimento CheeseOur interpretation with smoked cheese and house red peppers, served with grilled pita$9.00
- Marker Meat And Cheese BoardAssorted house and cheese with meats and assorted pickles$18.00
Salads
- Marker ChopRomaine, tomatoes, cucumbers, red onion, cheddar jack, candied nuts, bleu cheese, apple cider vinaigrette$10.00
- Iceberg WedgeIceberg wedge, tomatoes, red onion, croutons, bacon, bleu cheese crumbles, applewood smoked bacon dressing$8.00
- House GreensMixed greens, carrots, tomatoes, cucumbers, red onion, cheddar jack
- Crisp CaesarRomaine lettuce, parmesan cheese, croutons, tossed in tangy caesar dressing
Menu Photos
Menu Photos
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