Mark Twain's Pizza Landing Menu

Sliced fresh mushrooms, green peppers, red onions, and black olives.

Pepperoni, Canadian bacon, sausage, fresh mushrooms, green peppers, onions, black olives, jalapeno peppers and anchovies.

Genoa salami, Italian sausage, fresh ripe tomatoes, and artichokes, sprinkled with fresh basil.

A tropical combination of Canadian bacon, bell peppers, and pineapple.

Spinach, feta cheese, choice of Canadian bacon or Charisse (hot sausage), and your choice of vegetable.

A perfect meat-lovers combination of pepperoni, Canadian bacon, ground beef, Italian sausage, and extra cheese.

BBQ sauce with julienne mesquite chicken breast, green peppers, onions, and tomatoes.

Pepperoni, Canadian bacon, fresh mushrooms, green peppers, red onions, and extra cheese.

Eight ounces of short, hand crafted bread stix, basted with garlic butter and parmesan cheese, served with ranch dressing or marinara sauce.

Tender chunks of whole boneless chicken breast, lightly seasoned, breaded and baked, served with homemade ranch dressing.

Twelve ounces of crispy baked sidewinder potato fries served with our own cheddar cheese sauce.

Our pizza crust cut in strips then topped with garlic sauce and melted mozzarella cheese.

A bed of crisp iceberg lettuce and spring mix topped with ripe plum tomatoes, cucumbers, green onions, and Genoa salami, finished with red wine vinaigrette dressing.

Fresh romaine lettuce tossed with our homemade croutons, ripe plum tomatoes, parmesan romano cheese blend, and our tasty caesar dressing.

Fresh iceberg lettuce with red onions, homemade olive salad, mozzarella cheese, and pepperoncini peppers, drizzled with Italian dressing.

A tasty, cold pasta salad made with al dente rainbow pasta, succulent shrimp, black olives, and mushrooms tossed in Italian dressing.

Our tender roast beef is slowly cooked in our chamber ovens to ensure juicy and flavored beef, thinly sliced and served with mayo on fresh French bread, covered with homemade gravy, then dressed with lettuce and tomato.

Delicious sautéed (not fried) shrimp with a distinct garlic taste, served with mayo on fresh French bread dressed with lettuce and tomato.

Cajun smoked sausage with sautéed onions, bell peppers, and melted provolone cheese, with mayo and creole mustard on fresh French bread.

2, three-ounce, delicious meatballs made with pork and beef, sliced then dressed with provolone cheese and zesty meatball sauce. Lettuce, tomato, and mayo are available upon request.

A traditional favorite... Nine-inch round Italian bread with our homemade olive salad, genoa salami, ham, mozzarella, and provolone cheese.

Enough to share! We start with a big glass, fill it with plenty of vanilla ice cream, then pour on the gooey chocolate until it runs over the sides, caramel and blueberries, we finish it with whipped topping, nuts, and a cherry - yummy!!!

Sliced fresh mushrooms, green peppers, red onions, and black olives.

Pepperoni, Canadian bacon, sausage, fresh mushrooms, green peppers, onions, black olives, jalapeno peppers and anchovies.

Genoa salami, Italian sausage, fresh ripe tomatoes, and artichokes, sprinkled with fresh basil.

A tropical combination of Canadian bacon, bell peppers, and pineapple.

Spinach, feta cheese, choice of Canadian bacon or Charisse (hot sausage), and your choice of vegetable.

A perfect meat-lovers combination of pepperoni, Canadian bacon, ground beef, Italian sausage, and extra cheese.

BBQ sauce with julienne mesquite chicken breast, green peppers, onions, and tomatoes.

Pepperoni, Canadian bacon, fresh mushrooms, green peppers, red onions, and extra cheese.

Classic cheese or create your own pizza.

House made pesto sauce topped with julienne red peppers, green peppers, red onions and mesquite chicken garnished with fresh basil

House made pesto sauce topped with julienne red peppers, green peppers, red onions and shrimp garnished with fresh basil

Eight ounces of short, hand crafted bread stix, basted with garlic butter and parmesan cheese, served with ranch dressing or marinara sauce.

Tender chunks of whole boneless chicken breast, lightly seasoned, breaded and baked, served with homemade ranch dressing.

Twelve ounces of crispy baked sidewinder potato fries served with our own cheddar cheese sauce.

Our pizza crust cut in strips then topped with garlic sauce and melted mozzarella cheese.

Six breaded mozzarella sticks served with our homemade marinara sauce.

A bed of crisp iceberg lettuce and spring mix topped with ripe plum tomatoes, cucumbers, green onions, and Genoa salami, finished with red wine vinaigrette dressing.

Fresh romaine lettuce tossed with our homemade croutons, ripe plum tomatoes, parmesan romano cheese blend, and our tasty caesar dressing.

Fresh iceberg lettuce with red onions, homemade olive salad, mozzarella cheese, and pepperoncini peppers, drizzled with Italian dressing.

A tasty, cold pasta salad made with al dente rainbow pasta, succulent shrimp, black olives, and mushrooms tossed in Italian dressing.

Our tender roast beef is slowly cooked in our chamber ovens to ensure juicy and flavored beef, thinly sliced and served with mayo on fresh French bread, covered with homemade gravy, then dressed with lettuce and tomato.

Delicious sautéed (not fried) shrimp with a distinct garlic taste, served with mayo on fresh French bread dressed with lettuce and tomato.

Cajun smoked sausage with sautéed onions, bell peppers, and melted provolone cheese, with mayo and creole mustard on fresh French bread.

2, three-ounce, delicious meatballs made with pork and beef, sliced then dressed with provolone cheese and zesty meatball sauce. Lettuce, tomato, and mayo are available upon request.

A traditional favorite... Nine-inch round Italian bread with our homemade olive salad, genoa salami, ham, mozzarella, and provolone cheese.