Mark Pi's China Gate Menu

2502 Maple Ave #1834, Zanesville, OH 43701

LUNCH - ENTREES LUNCH - HOUSE SPECIALTIES LUNCH - CHEF'S SPECIALTIES LUNCH - VEGETABLE ENTREES LUNCH - NOODLES & FRIED RICE APPETIZERS SOUPS NOODLES & FRIED RICE ENTREES VEGETABLE ENTREES HOUSE SPECIALTIES DINNER MEDLEYS CHEF'S SPECIALTIES SPECIAL COMBOS KIDS MENU SIDE ORDERS

LUNCH - ENTREES
- Broccoli
  A popular stir fry in a brown ginger garlic sauce.
- Cashew
  Your choice of meat sauteed with a medley of vegetables and roasted cashews in a light ginger sauce.
- Chop Suey
  A casual China Town mixture of meats, bean sprouts, and Chinese vegetables in an almond sauce.
- Crispy
  Your choice of crispy meat and water chestnuts in a pungent Mandarin sauce, presented in a circle of steamed broccoli.
- Garlic
  A flavorful dish with bamboo shoots, water chestnuts, mushrooms, and celery accented with garlic.
- Island Wok
  A sweet stir fry with carrots, green peppers, onions, and pineapple with your choice of crispy meat.
- Teriyaki
  Our teriyaki sauce adds zest to this sweet vegetable stir fry.
- Hunan
  Broccoli, baby corn, and mushrooms, sauteed with a spicy Hunan sauce.
- Kung Pao
  Szechuan hot peppers, assorted vegetables, and roasted peanuts in a hot Kung Pao sauce.
- Mongolian
  Your choice of meat and green onions presented on crispy rice noodles.
- Stir-Fried
  Fresh vegetables sauteed in delicious savory sauce.
- Sweet & Sour
  Pineapple, onions, carrots, and green peppers in a sweet & sour sauce.
- Szechuan
  Szechuan peppers, mushrooms, water chestnuts, bamboo shoots, and green pepper in Yu Shiang sauce.
- Vegetable
  Assorted vegetables stir-fried in a brown sauce.
LUNCH - HOUSE SPECIALTIES
- Beef with Green Peppers
  Sliced beef in a brown sauce with fresh peppers and mushrooms.
  $10.00
- Empress Chicken
  Chicken nuggets and Chinese vegetables in a hot but sweet sauce.
  $10.00
- Mandarin Almond Chicken
  Tender morsels of chicken, mushrooms, bamboo shoots, and green peppers tossed with almonds.
  $10.00
- Moo Goo Gai Pan
  Stir-fried with chicken breast and assorted vegetables.
  $9.75
- Singapore Noodles
  Shrimp and barbecued pork stir-fried with rice noodles and a touch of curry.
  $10.25
- Hot Pepper Chicken
  A saute of jalapeno peppers and scallions, wok-tossed in a garlic soy sauce.
  $10.00
- War Su Gai ABC
  Classic Cantonese. Battered and fried chicken breast in a rich ginger-garlic sauce, with cabbage and roasted almonds.
  $10.00
LUNCH - CHEF'S SPECIALTIES
- Chow San Shian
  A delicious scallop, shrimp, chicken, and vegetable combination in a white wine sauce.
  $10.50
- Crystal Scallops
  Plum scallops stir-fried in a delicate white wine sauce with a touch of ginger, tossed and fried with oriental vegetables.
  $10.00
- Crystal Shrimp
  Prawns stir-fried in a delicate white wine sauce, accented with a touch of ginger, tossed and fried with oriental vegetables.
  $10.00
- Double Pleasure
  Tantalizing hot sauce covers sauteed shrimp and scallops, with green peppers, mushrooms, water chestnuts, and carrots.
  $10.25
- Dragon & Phoenix
  A tantalizing Cantonese combination of stir-fried chicken breasts, prawns, snow peas, baby corn, water chestnuts, and carrots in a white wine sauce.
  $10.25
- Gang Peng Beef
  This Szechuan-style, spicy-hot mix of beef, peppers, and onions results in a spicy yet sweet aromatic favorite.
  $10.00
- Gang Peng Chicken
  Deep-fried battered chicken with spicy hot peppers and onions. A hot Szechuan favorite.
  $9.75
- Sesame Chicken
  Crispy chicken chunks tossed with sesame seeds and finished with a sweet, savory garlic sauce.
  $9.75
- Sesame Beef
  Tender beef, deep-fried until crisp, tossed with sesame seeds and finished with a savory garlic sauce.
  $10.00
- General Tso's Chicken
  A robust platter of crispy chicken chunks with onion heads, served in a rich brown sauce.
  $9.75
- Ginger Shrimp
  Prawns sauteed with fresh grated ginger and broccoli, served in a tangy ginger sauce.
  $10.00
- Happy Family
  A pleasuring taste combination of shrimp, scallop, and chicken sauteed with bamboo shoots, water chestnuts, and pea pods.
  $10.25
- House Special Pan-Fried Noodles
  Fresh noodles pan-fried until golden brown, topped with shrimp, chicken, beef, fresh mushrooms, bamboo shoots, and more.
  $10.25
- Mark Pi's Chicken
  Crispy pieces of chicken cooked with a spicy, sweet sauce topped with freshly chopped green onions.
  $9.75
- Orange Beef
  Hot & spicy. Tender beef, deep-fried until crisp, stir-fried with an orange-flavored sauce, hot peppers, and onions.
  $10.00
- Triple Delicacy
  Tender shrimp, sliced beef, and chicken breasts are carefully stir-fried in sesame oil with scallions. A perfect meld of flavors.
  $10.00
- Thai Spicy Coconut Shrimp
  Our own twist on this classic dish. Very bold flavors of curry, coconut, and Thai spices.
  $10.25
- Orange Chicken
  $9.75
LUNCH - VEGETABLE ENTREES
- Gourmet String Beans
  String beans fried and flavored with garlic.
  $9.25
- Homestyle Tofu
  Bean curd with Chinese vegetables in almond sauce.
  $9.25
- Mala String Beans
  With string beans stir-fried, spiced with hot peppers and garlic.
  $9.25
- Vegetable Deluxe
  A popular mixture of Chinese and seasonal vegetables.
  $9.25
- Teriyaki Vegetables
  Crispy stir-fried vegetables topped with our teriyaki sauce.
  $9.25
LUNCH - NOODLES & FRIED RICE
- Fried Rice
  Rice stir-fried with eggs, peas, carrots, and your choice of meat.
- Lo Mein
  Our fresh noodles tossed with oriental vegetables and meat, stir-fried to perfection.
- Pad Thai
  Rice noodles stir-fried with egg, Pad Thai fish sauce, and vegetables, topped with crushed peanuts.
APPETIZERS
- Mark Pi's Famous Egg Roll (1)
  A hand-rolled egg roll with a gourmet mixture of pork and vegetables.
  $2.20
- Vegetable Egg Roll (1)
  $2.20
- Butterfly Shrimp (4)
  $7.00
- Crab Rangoon (6)
  Crispy deep-fried puffs with a filling of crab meat, vegetables, and cream cheese.
  $7.00
- Pot Stickers (6)
  Meat and vegetable-filled dumplings lightly seasoned with ginger and garlic, pan-fried to a crisp.
  $8.00
- Spring Roll (1)
  A hand-rolled light and crispy shell encasing a delicate filling of a shrimp and Chinese vegetables.
  $2.75
- Skewered Beef (6)
  Strips of marinated beef, skewered and char-broiled.
  $8.50
- Steamed Dumplings (6)
  Tender pockets of dough stuffed with minced pork and Chinese vegetables, carefully steamed in a bamboo cooker.
  $8.00
- Spicy Wontons (8)
  Meat-filled wontons served with a spicy sauce.
  $7.50
- Shrimp Shumai (6)
  $6.70
- Chicken Wings (6)
  $8.20
- Skewered Chicken (6)
  $8.00
SOUPS
- Chicken Corn Soup
  Chicken and corn combined to make a savory soup.
  $4.50
- Wonton Egg Drop Soup
  Delicious pork-filled wontons in egg drop soup.
  $3.50
- San Shian Soup
  White meat chicken simmered with shrimp, scallops, and mushrooms.
  $5.00
- Egg Drop Soup
  The egg creates a colorful "flower" in a light broth.
  $3.25
- Wonton Soup
  Everyone's favorite. The classic oriental soup is thick with pork filled wontons.
  $3.25
- Hot & Sour Soup
  A spicy soup of vegetables in at hick peppery borth.
  $3.25
- Seafood Corn Soup
  A seafood delicacy of shrimp and scallops simmered with corn in a rich broth.
  $5.00
NOODLES & FRIED RICE
- Fried Rice
  Rice stir-fried with eggs, peas, carrots, and your choice of meat.
- Lo Mein
  Our fresh noodles tossed with oriental vegetables and meat, stir-fried to perfection.
- Pad Thai
  Rice noodles stir-fried with egg, Pad Thai fish sauce, and vegetables, topped with crushed peanuts.
ENTREES
- Broccoli
  A popular stir fry in a brown ginger garlic sauce.
- Cashew
  Your choice of meat sauteed with a medley of vegetables and roasted cashews in a light ginger sauce.
- Chop Suey
  A casual China Town mixture of meats, bean sprouts, and Chinese vegetables in an almond sauce.
- Crispy
  Your choice of crispy meat and water chestnuts in a pungent Mandarin sauce, presented in a circle of steamed broccoli.
- Garlic
  A flavorful dish with bamboo shoots, water chestnuts, mushrooms, and celery accented with garlic.
- Island Wok
  A sweet stir fry with carrots, green peppers, onions, and pineapple with your choice of crispy meat.
- Hunan
  Broccoli, baby corn, and mushrooms, sauteed with a spicy Hunan sauce.
- Kung Pao
  Szechuan hot peppers, assorted vegetables, and roasted peanuts in a hot Kung Pao sauce.
- Mongolian
  Your choice of meat and green onions.
- Pea Pods
  A stir fry tossed with crispy snow pea pods, shoots, and mushrooms.
- Stir-Fried
  Fresh vegetables sauteed in delicious savory sauce.
- Sweet & Sour
  Pineapple, onions, carrots, and green peppers in a sweet & sour sauce.
- Szechuan
  Szechuan peppers, mushrooms, water chestnuts, bamboo shoots, and green pepper in Yu Shiang sauce.
- Teriyaki
  Our teriyaki sauce adds zest to this sweet vegetable stir fry.
- Vegetable
  Assorted vegetables stir-fried in a brown sauce.
VEGETABLE ENTREES
- Gourmet String Beans
  String beans stir-fried and flavored with garlic.
- Homestyle Tofu (Bean Curd)
  Bean curd with Chinese vegetables in almond sauce.
- Mala String Beans
  Fresh string beans stir-fried, spiced with hot peppers and garlic.
- Vegetable Deluxe
  A popular mixture of Chinese and seasonal vegetables.
- Szechuan Spicy Tofu
  Green peppers, water chestnuts, mushrooms, and bamboo shoots in Yu Shiang sauce.
HOUSE SPECIALTIES
- Hot Pepper Beef
  A saute of jalapeno peppers and green scallions, wok-tossed in a garlic soy sauce.
- Hot Pepper Chicken
  A saute of jalapeno peppers and green scallions, wok-tossed in a garlic soy sauce.
- Hot Pepper Pork
  A saute of jalapeno peppers and green scallions, wok-tossed in a garlic soy sauce.
- Hot Pepper Shrimp
  A saute of jalapeno peppers and green scallions, wok-tossed in a garlic soy sauce.
- Empress Chicken
  Chicken nuggets and Chinese vegetables in a hot but sweet sauce.
- Mapo Tofu
  Spicy, freshly chopped pork and tofu sauteed and tossed in a rich spicy hot sauce.
- War Su Gai
  Classic Cantonese. Battered and fried chicken breast in a rich ginger-garlic sauce, with cabbage and roasted almonds.
- Singapore Noodles
  Shrimp and barbecued pork stir-fried with rice noodles and a touch of curry.
  $12.75
- Moo Shu Pork
  Vegetables stir-fried in a delicate sauce presented with Mandarin pancakes at your tables for rolling.
- Mandarin Almond Chicken
  Tender morsels of chicken, mushrooms, bamboo shoots, and green peppers tossed with almonds.
- Moo Goo Gai Pan
  Stir-fried with chicken breast and assorted vegetables.
- Hot Pepper Vegetable
  A saute of jalapeno peppers and green scallions, wok-tossed in a garlic soy sauce.
- Hot Pepper Tofu
  A saute of jalapeno peppers and green scallions, wok-tossed in a garlic soy sauce.
DINNER MEDLEYS
- Swinging in the Stars for Two
  A harvest of the land and sea combined in one superb dish, succulent scallops, tender chicken, shrimp, beef and pork mixed with a delightful combination of oriental vegetables and surrounded with seven golden fantail shrimp.
  $26.75
- Three Moon's Combo for Two
  You'll enjoy these three wonderful dishes: Hunan shrimp, chicken with pea pods and sesame beef, presented on a large platter for your dining pleasure.
  $26.75
CHEF'S SPECIALTIES
- Chow San Shian
  A delicious scallop, shrimp, chicken, and vegetable combination in a white wine sauce.
- Crystal Scallops
  Plum scallops stir-fried in a delicate white wine sauce with a touch of ginger, tossed and fried with oriental vegetables.
- Crystal Shrimp
  Prawns stir-fried in a delicate white wine sauce, accented with a touch of ginger, tossed and fried with oriental vegetables.
- Dragon & Phoenix
  A tantalizing Cantonese combination of stir-fried chicken breasts, prawns, snow peas, baby corn, water chestnuts, and carrots in a white wine sauce.
- Ginger Shrimp
  Prawns sauteed with fresh grated ginger and broccoli, served in a tangy ginger sauce.
- Gang Peng Beef
  This Szechuan-style, spicy-hot mix of beef, peppers, and onions results in a spicy yet sweet aromatic favorite.
- Gang Peng Chicken
  Deep-fried battered chicken with spicy hot peppers and onions. A hot Szechuan favorite.
- Seafood in a Bird's Nest
  Shrimp and scallops with Chinese vegetables in a savory wine sauce.
- Thai Spicy Coconut Shrimp
  Our own twist on this classic dish. Very bold flavors of curry, coconut, and Thai spices.
- Pepper Steak with Onion
- Happy Family
  A pleasuring taste combination of shrimp, scallop, and chicken sauteed with bamboo shoots, water chestnuts, and pea pods.
- House Special Pan-Fried Noodles
  Fresh noodles pan-fried until golden brown, topped with shrimp, chicken, beef, fresh mushrooms, bamboo shoots, and more.
  $13.25
- Double Pleasure
  Tantalizing hot sauce covers sauteed shrimp and scallops, with green peppers, mushrooms, water chestnuts, and carrots.
- Mark Pi's Chicken
  Crispy pieces of chicken cooked with a spicy, sweet sauce topped with freshly chopped green onions.
- Orange Beef
  Hot & spicy. Tender beef, deep-fried until crisp, stir-fried with an orange-flavored sauce, hot peppers, and onions.
- General Tso's Chicken
  A robust platter of crispy chicken chunks with onion heads, served in a rich brown sauce.
- Sesame Beef
  Tender beef, deep-fried until crisp, tossed with sesame seeds and finished with a savory garlic sauce.
- Sesame Chicken
  Crispy chicken chunks tossed with sesame seeds and finished with a sweet, savory garlic sauce.
- Triple Delicacy
  Tender shrimp, sliced beef, and chicken breasts are carefully stir-fried in sesame oil with scallions. A perfect meld of flavors.
SPECIAL COMBOS
- Northern Combo
  Sweet & Sour Pork - Crispy pork nuggets with pineapple, onions, carrots, and green peppers topped in a sweet & sour sauce. Szechuan Chicken - Spicy hot! Szechuan peppers, mushrooms, water chestnuts, bamboo shoots, and green peppers in Yu Shiang sauce.
  $15.50
- Western Combo
  War Su Gai - Classic Cantonese. Battered and fried chicken breast in a rich ginger-garlic sauce, with cabbage and roasted almonds. Beef with Green Peppers - Sliced beef in a brown sauce with fresh peppers and mushrooms.
  $15.50
KIDS MENU
- Kid's Chicken Nuggets with French Fries
  Crispy chicken nuggets served with a side of french fries.
  $7.00
- Kid's Plain Lo Mein
  Egg noodles stir-fried in our house soy sauce.
  $8.00
- Kid's Skewered Beef with French Fries
  Tender beef slices on a skewer with a side of french fries.
  $7.25
- Kid's Side Order of French Fries
  $3.50
SIDE ORDERS
- Side Broccoli
  $7.20
- MuShu Pancake
  $2.25
- Shrimp Chips
  $4.50
- Extra Chili Peppers
  $2.25
- Fresh Mustard
  $2.25
- Lo Mein
  $5.20
- Steamed Rice
  $3.00
- Fried Rice
  $3.25
- Crunchy Noodles
  $4.00
- Fortune Cookies
  $3.00
- Gravy
- Extra Cup of Sauce
- Hot Oil
  $2.25
- Sweet Sour Sauce

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Mark Pi's China Gate Menu

LUNCH - ENTREES

Broccoli

Cashew

Chop Suey

Crispy

Garlic

Island Wok

Teriyaki

Hunan

Kung Pao

Mongolian

Stir-Fried

Sweet & Sour

Szechuan

Vegetable

LUNCH - HOUSE SPECIALTIES

Beef with Green Peppers

Empress Chicken

Mandarin Almond Chicken

Moo Goo Gai Pan

Singapore Noodles

Hot Pepper Chicken

War Su Gai ABC

LUNCH - CHEF'S SPECIALTIES

Chow San Shian

Crystal Scallops

Crystal Shrimp

Double Pleasure

Dragon & Phoenix

Gang Peng Beef

Gang Peng Chicken

Sesame Chicken

Sesame Beef

General Tso's Chicken

Ginger Shrimp

Happy Family

House Special Pan-Fried Noodles

Mark Pi's Chicken

Orange Beef

Triple Delicacy

Thai Spicy Coconut Shrimp

Orange Chicken

LUNCH - VEGETABLE ENTREES

Gourmet String Beans

Homestyle Tofu

Mala String Beans

Vegetable Deluxe

Teriyaki Vegetables

LUNCH - NOODLES & FRIED RICE

Fried Rice

Lo Mein

Pad Thai

APPETIZERS

Mark Pi's Famous Egg Roll (1)

Vegetable Egg Roll (1)

Butterfly Shrimp (4)

Crab Rangoon (6)

Pot Stickers (6)

Spring Roll (1)

Skewered Beef (6)

Steamed Dumplings (6)

Spicy Wontons (8)

Shrimp Shumai (6)

Chicken Wings (6)

Skewered Chicken (6)

SOUPS

Chicken Corn Soup

Wonton Egg Drop Soup

San Shian Soup

Egg Drop Soup

Wonton Soup

Hot & Sour Soup

Seafood Corn Soup

NOODLES & FRIED RICE

Fried Rice

Lo Mein

Pad Thai

ENTREES

Broccoli