Mark of the Beastro Menu

Delicious Golden Brown, hand battered-in house, onion rings!

Get a generous side of our famous Fried Chicken (Seitan) to add to anything your heart desires!

A true classic, get a basket of fries and deep fried chicken strips with sauces to dip in!

A generous portion of golden brown shoestring fries tossed in our top secret fry seasoning

Our LEGENDARY fried pickles. Simple, crispy, and totally snackable pickle chips battered and fried to perfection. Served with our house ranch dipping sauce.

Shoestring fries smothered in cheese, fry sauce, pickles, and onions and served on a plate big enough for two... but we wont tell if you don't share

Soy wings "on the bone" (it's a dowel, but it's just as fun) tossed in your choice of sauces!

Our famous fried chicken served on a bun with house made ranch, fresh tomatoes, pickles, lettuce and onion. Make it spicy by adding our signature aioli or try the chicken tossed in our wing sauces!

Like a cross between a cheese burger and philly cheese steak, our chopped cheese has burger meat chopped with pepperoncini and onion, topped with double the cheese, fresh shredded lettuce, mayo and tomatoes

Our Famous Fried chicken tossed in your choice of our house Sir Barbalo sauce (spicy), Buffallo, or Honey Mustard and wrapped in a fresh tortilla with Spinach or lettuce, onion, tomatoes and house made ranch.

Seitan, Peppers, Onions, and Mushrooms sauteed and served with two types of cheese and a touch of aioli on a fresh Stone Ground Bakery Hoagie bun.

Peanut Butter and Jelly grilled up until it's warm and gooey. You'll never go back to regular PB&Js again

Gourmet melty cheese. Enjoy it as a classic or with the finest additional ingredients. Add: spicy sriracha aioli, grilled onions, pickles, tomato, or spinach for $0.46 each.

As delicious tasting as it is strange sounding, a house specialty reminiscent of peanut sauce on a sandwich.

Fried meatballs in a slow cooked scratch marinara sauce served with swiss cheese on an 8” hoagie.

Our famous fried chicken with mozzarella cheese and a slow cooked fresh marinara, served on a Stone Ground flourtop bun.

Grilled Seitan and Veggies amongst melty cheese in a crispy tortilla served with a side of our Chipolte Ranch sauce.

Crispy Umaro Bacon, Fresh tomatoes, Romain lettuce, and vegan mayo on French or Sourdough bread. An absolutely perfect sandwich.

Our chef's classic garbage hash fried up with cheese and served in a warm flour tortilla.

Our sweet and savory take on the classic. Maple sweetened sausage, cheese, fried tofu, and our homemade secret sauce. Served on a buttery, toasted English muffin. With a hashbrown patty on the side!

The dish that started it all! Hearty, southern fried chicken on top of our classic golden waffle for this sweet and savory down-home classic.

Cinnamon-swirled and drenched in syrup, these hearty slices of French toast come crispy on the outside, and all warm and gooey where it counts. Sold by the slice. Add peanut butter or chocolate chip for $.50

Massive, homemade flapjacks stacked as high as you like ‘em, and dressed in your choice of toppings and syrup. Price per pancake. Add chocolate chips or peanut butter for $0.50.

Chef’s special smorgasbord of breakfast classics, thrown together with no concern for posh or protocol. Tofu scramble, sausage, potatoes, onion, peppers, and mushrooms. Grilled with classic seasonings for a hometown flavor. Served on a bed on spinach with a side of toast.

Golden, delicious Belgian waffle, swimming in butter and your choice of syrup, exactly how they were meant to be. Toppings available for those who are extra adventurous. Add chocolate chips or peanut butter for $0.46.

Everything bagel, house made sausage, fried tofu, tomato, grilled onions, spinach, and aioli make up the supersized version of our classic breakfast sandwich. Also served with a side of golden brown hashbrown patty

Our award winning house-made burger patty, fresh romaine lettuce, melted vevan cheese, pickles, onions, and tomatoes on a toasted flourtop bun from our friends at Stone Ground Bakery.

Our classic burger -- Award winning burger patty, fresh lettuce, tomato, onions, and pickles, but topped with delicious guacamole make this a delicious burger anytime.

Smoky Bar-b-que sauce, our award winning burger patty, covered in melty vevan cheddar cheese, fresh hand battered onion rings, romaine lettuce, tomato, and pickles make up this southwest take on a classic burger.

***Winner of the TOP 10 VEGAN BURGERS for 2023*** Our savory classic, garlic sauteed baby portabella mushrooms, grilled onions, house made ranch and of course our signature burger patties. Served with fries, but goes great with salads, fried pickles, or even animal fries

Super Bad Ass House Salad: A massive helping of romaine, spinach, tomato, mushrooms, onions peppers, and our delicious fried chicken. Topped with bacon bits and cheese, and tossed in Ranch dressing. This salad is not to be trifled with.

Incredible hand crafted chocolate chip cookies from "The Cookie Lady"

Vegan chocolate chip cookies from "The Cookie Lady" and vegan vanilla ice cream from Normal club! All local --always incredible-- classic desert.

Field roast hot dog on an 8" bun, and your choice of fixins!