• Get It Started & Salads

    • Chargrilled Broccoli

      your favorite brassica charred & tossed with sweet cream butter, lime juice & fish sauce; served over cornbread romesco
      $12.00
    • Crispy Pork Knuckles

      tender, fatty, chewy, crazy, sexy, cool; tossed with fish sauce, lime juice, cane syrup, black pepper, chilis & herbs
      $15.00
    • Charred Louisiana Shallots

      fresh dug & full of love! dressed in Korean chili glaze & served on a citrus creme fraiche with Meyer lemon, mint & sesame
      $10.00
    • Hot Fried Louisiana Catfish

      fresh catch battered in heirloom cornflour, fried crispy & basted with Tabasco mash & herbs; served with pickles & zippy ranch
      $14.00
    • Cambodian Crab & Tomatoes

      beautiful heirloom tomatoes & fresh picked Louisiana claw meat dressed with chili, lime, fish sauce & herbs
      $18.00
    • Autumnal Som Tam

      persimmon, meyerquat & Alabama apples lightly pounded with fish sauce, dried shrimp, chili, lime, herbs & crispy peanuts
      $12.00
    • Veggie Co Op Wilted Greens

      tender lettuces dressed in a warm smoked pork jowl & mustard vinaigrette with chopped egg & cornbread croutons
      $12.00
  • The Grill

    • Chili Butter Gulf Shrimp

      a pile of peel & eat beauties grilled over glowing coals; tossed with lemongrass sambal butter, herbs & lime
      $20.00
    • Coal Roasted Gulf Fish

      beautiful fresh Gulf catch grilled over red hot embers; served with a butterbean nahm prik, stiky rice & a pickled onion herb salad
      $27.00
    • Wood Roasted Bear Creek Beef Picanha

      marbled & delicious Tennesseebeef over Edna Lewis‘ skillet scallions with Creole tomato, chili pico & cultured cream
      $32.00
    • Hot! BBQ Pork Shoulder Steak

      a big ole honker of Louisia hog slow cooked over oak wood & basted in Texas BBQ vinegar mop; served sliced with herb wraps & chili naam jim
      $27.00
    • Coal Roasted Mushrooms

      grilled Mycelium Express Louisiana shiitakes tossed with Benton’s bacon, savory crab butter, fish sauce, lime & herbs
      $18.00
    • Cornmeal Fried Yardbird

      1/4 of a pasture raised Louisana chicken marinated in buttermlik, dredged in cornflour & fried crispy; smothered with cane syrup, served Midnight Style with roasted chili nahm prik, pickled greens & sticky rice
      $22.00
  • On the Side

    • Coal Roasted Sweet Potato

      drizzled with cane syrup, butter & sea salt
      $6.00
    • Buttered Cornbread

      y'all...
      $3.50
    • Market Pickles

      a seasonal melange of tang
      $6.00
    • Steamed Louisiana Rice

      rice is nice
      $3.00
  • Sweet Treats

    • Satsuma Icebox Pie

      $8.00
    • Apple Sour Cream Cake

      $8.00
  • Extras

    • Extra Sauce

      name the dish or sauce you'd like more of & you got it!
    • Herb Wrap

      herbs + big leaf for wrappin & dippin meats!
      $1.50
    • Big Leaf

      big leaf for wrappin & dippin meats
  • Get It Started & Salads

    • Chargrilled Broccoli

      the market’s best mustard greens, broccoli & brussels charred & tossed with sweet cream butter, lime juice & fish sauce; served over cornbread romesco
      $12.00
    • Hot Fried Louisiana Catfish

      fresh catch battered in heirloom cornflour, fried crispy & basted with Tabasco mash & herbs; served with pickles & zippy ranch
      $14.00
    • Crispy Pork Knuckles

      tender, fatty, chewy, crazy, sexy, cool; tossed with fish sauce, lime juice, cane syrup, black pepper, chilis & herbs
      $15.00
    • Autumnal Som Tam

      carrot, radish, meyerquat & Alabama apples lightly pounded with fish sauce, dried shrimp, chili, lime, herbs & crispy peanuts
      $12.00
    • Bibb Lettuce Tonnato Salad

      tender Alabama lettuce tossed in a zippy lemongrass barjack conserva dressing with cornbread croutons, bottarga & Meyer lemon
      $14.00
    • Stone Crab

      $45.00
  • The Grill

    • Chili Butter Gulf Shrimp

      a pile of peel & eat beauties grilled over glowing coals; tossed with lemongrass sambal butter, herbs & lime
      $22.00
    • Whole Fried Red Snapper

      fresh Gulf catch dredged in heirloom cornflour, fried crispy & smothered with a fresh tomato pico
      $24.00
    • Charcoal Grilled Steak

      beautifully marbled Tennessee beef served sliced over black eyed pea nah prik and topped with smokey roasted tomato business with herbs
      $28.00
    • Slow Smoked BBQ Pork Jowl

      pasture raised hog rubbed with chilli & garlic cooked all damn day; served sliced with herb wraps & chili naam jim; crispy skin lagniappe
      $29.00
    • Coal Roasted Mushrooms

      grilled Mycelium Express Louisiana shiitakes tossed with Benton’s bacon, savory crab butter, fish sauce, lime & herbs
      $18.00
    • Naima's Lunch Plate

      $26.00
  • On the Side

    • Coal Roasted Sweet Potato

      drizzled with cane syrup, butter & sea salt
      $7.00
    • Buttered Cornbread

      y'all...
      $4.00
    • Steamed Louisiana Rice

      rice is nice
      $3.00
  • Sweet Treats

    • Strawberry Blondie

      $9.00
    • Citrus Ice Box Pie

      $8.00
    • Coconut Cream Pie

      $8.00
    • Apple Upside Down

      $9.00
  • Extras

    • Extra Sauce

      name the dish or sauce you'd like more of & you got it!
    • Herb Wrap

      herbs + big leaf for wrappin & dippin meats!
      $1.50
    • Big Leaf

      big leaf for wrappin & dippin meats

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(504) 603-2234

320 S Broad St, New Orleans, LA 70119


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