Maritana Menu

surryano, chive, saffron

cumin, pumpkin, walnut

black radish, carrot, red bell pepper, orange

basil, marcona almonds, golden raisins, black pepper, persimmons

orange blossom, iberico ham, pistachio, brandy, apple, dates

tangerine, mint, fennel, macadamia nuts

sherry, garlic, sorrel, sourdough

choice of spreads

romesco, green olives, red bell peppers, fresno chile

lardons, kumquat, green olive, sun choke

blood orange, dark chocolate, chili, candy stripe beets, walnut, freekeh

butternut squash, chestnut, goat cheese

kale, shallots, garlic

acorn squash, asparagus, ricotta, cherry tomato

potato cake, au poivre, brussels sprouts

sofrito rice, pork sausage, tarragon, mussels, fennel

red pears, cognac, "black" puree, pearl onions, baby fennel

creme fraiche, crepes, melon blini drink

marble potatoes, carrots, radish, maple glaze

farro, asparagus, seasonal mushrooms, lemon aioli

green apples, grapes, celery, toasted walnuts

summer slaw, pommes puree

jasmine rice, red chili peppers, mango chutney

lobster, cucumber

pain perdu, spiced hazelnut crumble, strawberry pudding vanilla gastrique

arugula, cilantro aioli, sake gel, grapefruit vinaigrette

rice paper chips, blood orange vinaigrette

house made pickles, house made jam

duo of mignonettes, cocktail sauce

parsnip puree, braised kale, marble potatoes

farro, swiss chard, carrots, blood orange glaze

tricolored cauliflower, marble potato

spinach, toasted pine nuts, basil and thyme pesto

balsamic reduction

truffle powder

house blended cheese

Fines Herbes, Apples, Asparagus, Cherry Tomato Vinaigrette

Poached Beets, Arugula Pesto, Raspberry Petals, Candied Walnuts, Raspberry Vinaigrette

Gruyère Cracker, Caramelized Onion, Red Wine Gel

Arugula, Cilantro Aioli, Sake Gel, Grapefruit Vinaigrette

Smoked Applewood Cream, Carrots, Apples

Pickled Radish Slaw, Carrot Puree, Orange Miso Aioli

Rice Paper Crisp, Old Bay Puree, Celery Foam

Sorrel Cream, Blood Orange Vinaigrette, Basil Powder

Goat Cheese Gnocchi, Braised Kale, Pear Jus

Farro, Swiss Chard, Carrots, Blood Orange Glaze

Tri-colored Cauliflower, Marble Potato

Spinach, Toasted Pine Nuts, Basil and Thyme Pesto

Asparagus, Saffron and Fennel Risotto, Fennel Sand

Parsnip Puree, Swiss Chard, Pear, Glace Onions, Burnt Pear Vinaigrette

Smoked Applewood Cream, Braised Kale, Marble Potatoes

Corn Cream, Spinach Tagliatelle, Fava Beans, Confit Leeks, Popcorn Gremolata

Balsamic Reduction

Truffle Powder

House Blended Cheese

Drawn Butter, Stone Ground Aioli

Knob Creek Bourbon, Ginger Beer, Muddled Blackberries, Fresh Lime Juice

Don Julio Blanco Tequila, Grand Marnier, Lime, Grapefruit

Cruzan White Rum, Luxardo Liquor, Grapefruit, Lime, Simple Syrup

'Say it four times fast, after you've had three'. Bulleit Bourbon, St. Germain Elderflower, Shaken Blackberries & Raspberries

Malfy Gin, Saint Germaine, Fresh Sour Mix, Soda

Hangar 1 Vodka, Pomegranate, Pomegranate Arils, Mint, Lime, Soda

Banyan Vodka, Lemon, Simple Syrup, Muddled Strawberry, Soda