Marisqueria Vallarta Mexican Grill Menu

Cucumbers.

Grilled octopus

Guacamole Dip.

Cheese Dip.

Sausage, beans and cheese.

Shrimp soup.

Fish soup.

Tilapia soup.

Coconut seafood soup.

Cheese burger and fries.

Shrimp served with choice of rice or fries.

Fish fillet served with choice of rice or fries.

Crispy tortilla filled with melted cheese

A soft flour tortilla wrapped around a filling of rice, beans, and cheese, tailored for a child's palate.

Burrito, rice and beans combo.

Steak and chicken nachos.

Beef nachos with cheese.

Chicken with rice and cheese dip.

Crazy chicken.

Pork with rice, beans and salad.

Chilaquiles to taste.

Breadd beef.

Breaded chicken.

Chicken taco.

Beef taco.

Fish Taco

Shrimp Taco.

Served in a crispy tortilla bowl, typically includes lettuce, tomatoes, beans, cheese, and ground beef, garnished with guacamole and sour cream.

Your choice of steak, chicken, al Pastor, Chorizo or Pork.

Lime juice marinated shrimp.

Lime juice marinated octopus.

Shrimp, octopus, fish, crab and aguachiles ina special house sauce.

Shrimp, octopus, crab, aguachiles and shell-shrimp.

Fish tostada.

Shrimp Tostada.

Octopus tostada.

Fish, shrimp and octopus tostada.

Shrimp in spicy sauce.

Shell on shrimp in sauce.

Grilled shell on shrimp.

Bread shrimp.

Shrimp in red sauce.

Shell on shrimp in house sauce.

Shell on shrimp.

Grilled octopus.

Grilled octopus full portion.

Shrimp salad.

Fried whole tilapia.

Grilled whole tilapia.

Stuffed whole tilapia.

Breaded fish fillet.

Grilled fish fillet.

Shrimp fajitas.

Chicken and steak fajitas.

Steak, pork, chicken, chorizo and shrimp fajitas.

Steak, chicken and shrimp fajitas.

Steak fajitas.

Shrimp and octopus in house sauce combo.

Seafood tray for one.

Seafood tray for two.

Family size seafood try.

Vallarta deluxe seafood tray.

Deluxe seafood tray.

Seafood tower.

Seafood stuffed pineapple.

Shrimp sautéed in a savory garlic butter sauce, typically accompanied by onions and tomatoes.

Shrimp sautéed with onions, tomatoes, and bell peppers, often accompanied by olives and a blend of herbs in a traditional Veracruz sauce.

Grilled shrimp marinated in a special blend of spices, typically served with a savory zarandeado sauce.

Shrimp salad typically includes grilled shrimp laid atop a mix of fresh greens, tomatoes, and avocado, often garnished with onions and a sprinkle of cheese.

Shrimp in red sauce.

Shrimp in black sauce.

Shrimp in red, green, black, and habanero sauce.

Shrimp in mango habanero sauce.

Shrimp, octopus and fish.

Grilled steak, chicken, and seafood skillet.

Grilled steak.

Grilled steak with chorizo and shrimp.

Traditional molcajete.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

A creamy, homemade custard delicately flavored with vanilla, served in a rich caramel sauce, following traditional Mexican preparation methods.