Marisqueria El Escandalo Menu

Mexican-style chicken wings, options for 8 or 24 pieces. Served with ranch or blue cheese dressing.

Buffalo wings available in 8 or 24 pieces. Served with choice of ranch or blue cheese dressing.

Steak fajitas with options for tortilla de maiz, flour, or no tortillas. Choose meat temperature from medium to well done.

Sautéed chicken, onions, bell peppers; choice of maize tortillas, flour tortillas, or served without.

Vegetarian.

Seafood fajitas with a choice of tortilla de maiz, flour tortillas, or no tortillas option.

Sautéed shrimp, peppers, onions. Served with choice of corn tortillas, flour tortillas, or without tortillas.

Salmon grilled to your choice of temperature, topped with a vibrant tropical salsa.

Choice of meat temperature - medium to well done.

Blackened salmon, available in meat temperatures from medium to well done.

Salmon grilled, optional temperatures: medium to well done.

Octopus served in a passionate blend of cocktail sauce, typically including pico de gallo and slices of avocado.

Juicy shrimp in a tangy tomato sauce, topped with ripe avocado chunks, a lemon slice, and fresh celery.

Shrimp cocktail served with a blend of onions, cilantro, avocado, and a special homemade cocktail sauce, typically accompanied by crackers.

Fresh seafood marinated in citrus juice with avocado, onions, cilantro. Choice of medium or large.

Fresh, citrus-marinated seafood, choice of medium or large serving.

Citrus-marinated seafood medley. Options include medium or large size.

Fettuccine pasta served with grilled chicken, typically includes a creamy alfredo sauce.

Pasta camarón y viera typically consists of pasta sautéed with shrimp and scallops, often accompanied by a selection of vegetables in a light, creamy sauce.

Fettuccine pasta served with a creamy alfredo sauce, typically includes sautéed shrimp and grilled chicken.

Octopus sautteed in our ajillo sauce. Served with rice, salads, French fries and garlic bread.

Tender octopus in mayonaise, cilantro, onion, tomato. Served with saltine crackers.

Golden fried shrimp served with white rice, salad, French fries and garlic bread.

Shrimp marinated in a blend of spices and grilled. Served with rice, salad, French fries and garlic bread.

Shrimp stuffed with cheese and wrapped in bacon. Fried crispy. Served with rice, salad, French fries and garlic bread.

Shrimp skewers with bell peppers and onions. Served with rice, salad, French fries, and garlic bread.

Shrimp tacos. Served with cabbage, pico de gallo, avocado slices and chipotle sauce on the side.

Octopus sautéed in spicy sauce. Served with pico de gallo, cabbage and avocado slices.

Grouper tacos with choice of tortilla de maiz, flour, or no tortillas. Served fried or grilled.

Lobster tacos.

Steak tacos . Served with grilled onions and cilantro.

Grilled chicken. Served with pico de gallo.

Mixed greens, olives, cucumbers, tomatoes, feta cheese. Choice of ranch, blue cheese, mango citrus, balsamic vinaigrette, or Caesar dressing.

Romaine lettuce, croutons, Parmesan, choice of ranch, blue cheese, mango citrus, balsamic vinaigrette, or Caesar dressing.

Crispy chicken strips for kids

Tilapia and shrimp with choice of grilled or fried. Served with sides tailored for kids.

Choice of shrimp, grilled chicken, or pasta alone.

Creamy cheesecake topped with a drizzle of strawberry sauce and a dollop of whipped cream.

Sponge cake soaked in three types of milk, topped with whipped cream.

Salsa options: spicy a la diabla, garlic-infused al mojo de ajo, and bold sazon escandalo.

Straight cut potatoes, deep fried and typically includes a light seasoning.

Bread, typically topped with a mixture of garlic and herbs, then baked until crisp.

Mashed pinto beans, typically includes a blend of traditional Mexican seasonings, served as a side.

Fresh tortillas, available in flour or corn.

Whole ripe avocado, served as a simple and fresh accompaniment.

Cucumber slices and avocado, served over iceberg lettuce with cherry tomatoes, typically includes a light dressing.

Sautéed vegetables typically include a vibrant mix of zucchini, squash, and onions, seasoned to complement the dish.

Crispy corn tortillas typically topped with a blend of salsa, refried beans, lettuce, and cheese.

A side of smooth and creamy Mexican-style sour cream, typically served to complement a variety of dishes.

Guacamole prepared with ripe avocados, typically includes red onions, tomatoes, cilantro, and a hint of lime.

Chopped tomatoes, onions, and cilantro, typically includes jalapeños and a hint of lime juice.

Black beans prepared with onions, garlic, and a blend of Mexican spices, typically simmered to enhance flavors.

Mashed potatoes, typically includes a creamy blend of potatoes with butter and cream, lightly seasoned.

Breaded fish fillet, typically includes a side of rice and a fresh salad.

Choose your protein: shrimp, grouper, steak, grilled chicken, or tropical shrimp. Opt for fried or grilled preparation. Flour or corn tortillas available.

Served with shrimp, steak, chicken, or Texas-style protein and choice of flour or corn tortillas.

Fresh greens mixed with choice of salmon, shrimp, chicken, steak. Specify meat temperature. Dressings: ranch, balsamic, Caesar, blue cheese.

Choice of shrimp, chicken, or steak with mixed greens, black beans, corn, cheese, pico de gallo, and avocado.

Quesadilla filled with sautéed onions, bell peppers, and choice of chicken, steak, or shrimp. Served with salsa and sour cream.

Chicken with choice of breaded (pollo empanizado) or grilled (pollo a la plancha).

Nachos topped with sautéed peppers, onions, melted cheese, choice of shrimp, steak, chicken, or mixed Texas style proteins.

Oaxaca steak paired with shrimp. Options for meat temperature include medium rare to well done. Choose between flour or corn tortilla, or opt for none.

Fettuccine tossed in creamy Alfredo sauce with choice of shrimp, chicken, mixed, or steak.

Escandalo cheese dip, served with choice of flour tortilla, corn tortilla, chips, or no tortilla.

Mexican lunch wrap with choice of tilapia, shrimp, chicken, or steak, served in a soft tortilla.

Burrito with choice of steak, grilled chicken, or shrimp. Wrapped in a soft flour tortilla.

Seasoned grilled salmon served with mashed potatoes, steamed broccoli, carrots, and a slice of toasted bread.