Marisol's Restaurant Menu

Served with beef or chicken or half and half, guacamole, flautas of chicken, rice, refried beans or charro beans, tostadas, salsa picante and tortillas.

Selection of sodas including cola, diet cola, and lemon-lime.

Refreshing citrus beverage.

Two handmade flour tortillas, typically served as a side order to complement various dishes.

Chorizo with egg and frijoles, potato with chorizo.

Large.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Two enchiladas, rice and beans.

Soft corn tortillas filled with a unique blend of seasoned meats, typically garnished with fresh cilantro and onions.

Tacos estilo Monterrey (fajita) typically consists of grilled fajita meat, often beef, wrapped in a soft tortilla, accompanied by onions and bell peppers.

Grilled steak served on corn tortillas, typically garnished with fresh cilantro and diced onions.

Served on corn tortillas with a blend of grilled shrimp, topped with a mix of cilantro, onions, and a drizzle of chipotle mayo.

Beer-battered tilapia served with jicama slaw, pickled red onions, romaine lettuce, wrapped in soft flour tortillas.

Grilled steak or chicken, typically includes bell peppers and onions, served in a soft tortilla.

Ham and cheese nestled between two flour tortillas, typically accompanied by chipotle salsa and beans.

Ham and egg combined and served on a soft tortilla, embodying a classic Latin American breakfast taco tradition.

Scrambled. served with hash brown.

Crispy chicharron and scrambled eggs served on a soft tortilla.

Scrambled eggs mixed with shredded dried beef, typically served in a tortilla.

Slow-cooked, tender barbacoa wrapped in a soft tortilla, typically includes eggs, onions, and cilantro.

Chicken or beef, rice and beans.

Chicken, beef or cheese, rice and beans.

Beans, lettuce, tomato and cheese.

Meat, beans, lettuce, tomato, cheese and avocado.

Giant flour tortilla filled with meat, topped with cheese, chili with carne and sour cream, rice, beans and salad.

Chicken or beef fajita or ground beef, tossed salad with dressing. Served in edible tortilla shell.

Fajita steak, enchilada, rice, beans, guacamole and tortillas.

Rolled corn tortillas filled with chicken, topped with guacamole and sour cream, rice, beans and salad.

Beef tips in mild Spanish gravy, rice, beans and tortillas.

Rice, beans, salad and tortillas.

Rice, beans, salad and tortilla.

Rice, beans, salad and tortilla.

Rice, beans and tortillas.

Mexican cheese enchiladas coated with mole sauce.

Chicken or Mexican cheese enchiladas.

Rice and beans.

Rice, beans and tortillas.

A Mexican sandwich served on telera bread, typically includes refried beans, mayonnaise, lettuce, tomato, onion, and avocado with meat.

Handmade small corn tortillas topped with beans, lettuce, cheese, and sour cream. Typically includes meats such as barbacoa, carnitas, or chicken.

Two enchiladas and one fajita taco, typically including grilled meat, onions, and bell peppers, wrapped in corn tortillas, served with cheese.

Chicken served with a rich, complex mole sauce, often featuring ingredients like chocolate and roasted chiles, accompanied by rice and corn tortillas.

Fajitas grilled with onion, bell peppers then topped with mozzarella cheese.

Fajitas grilled with chile chipotle and serrano peppers, onion and tomato.

Fajitas topped with Monterrey cheese.

Beef or chicken. Served on a sizzling hot Mexican iron skillet.

Mexican style with salsa ranchera.

Three pieces flour tortilla tacos filled with lots of meat.

Bistek ranchero with choice of refried or charro beans.

Seared steak served with choice of refried or charro beans.

Fajita, shrimp, fish fillet, shrimp cocktail or caldo.

Breaded shrimp, typically served with a side of habanero-mango sauce.

Shrimp sautéed with onions, bell peppers, and tomatoes, simmered in a traditionally spicy ranchera sauce.

Shrimp sautéed in a robust and spicy sauce, often accompanied by hints of garlic and chili peppers.

Shrimp sautéed with tender cactus, typically includes a blend of spices unique to Latin American cuisine.

Shrimp wrapped in bacon, typically includes a side of rice and a selection of vegetables.

Fried shrimp, typically accompanied by a blend of Latin-American spices and sauces, served on a plate.

Breaded fish fillet, typically served with a light seasoning to complement the crispy exterior.

Grilled fish fillet, typically includes a light seasoning and may be accompanied by a simple garnish.

Potato with egg.

Corn tortilla scrambled with egg.

Mexican style scrambled egg.

Cactus and egg.

Mexican sausage scrambled egg.

Mexican sausage scrambled with potato.

Shredded beef jerky scrambled with egg.

Tostadas topped with chicken, salsa and cheese.

Served pico de gallo.

Served with beans and tortillas.

A cup of menudo, barbacoa de cachete, migas con huevo a la mex, frijoles refritos, tamale, cebolla y chile.

Made daily.

Oatmeal served with a side of toast, typically includes a variety of toppings such as fruits or nuts for added texture and flavor.

One slice, two eggs and two sausage patties.

Three pancakes, two eggs, bacon and sausage pattie.

Two eggs, two bacon strips or sausage pattie, hash brown, toast or biscuit or tortillas.

Scrambled. Served with hash brown.

Most served with hash browns or beans and toast or tortillas.

With chorizo or machacado, cheese, topped with salsa ranchera.

Ham, mushrooms, bell pepper, with cheese on top.

Stuffed gordita with barbacoa, typically featuring slow-cooked, shredded beef, paired with crispy chicharrón and scrambled eggs with dried beef, known as machacado.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Served with gravy, mashed potatoes, vegetables, salad and Texas toast.

Breaded chicken tenders, typically served with a side of french fries.

Served with lettuce, tomato, onion, pickles and fries.

Large.

Large.

Large.

With guacamole and sour cream.

With chile, tomato, onion, cilantro on side.

Grilled white cheese with chorizo and tortillas.

Three folded tortillas.

Cheese with chorizo.

Chips with pico de gallo dip , & Cheese dip

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Three pieces of handmade corn tortillas, commonly served as a versatile accompaniment to a variety of dishes.

Two handmade flour tortillas, typically served as a side order to complement various dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Ground bacon formed into patties, offering a savory and unique take on traditional side dishes.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Fresh green salad: A crisp, refreshing side dish

Ground beef or chicken.

Ground beef or chicken. Soft or crispy 2 tacos, rice and beans.

With or without cheese and fries.

With fries.

Rich, creamy milk flavored with velvety smooth chocolate.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Natural juice made with a variety of fresh, tropical fruits, offering a refreshing taste.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Freshly brewed, aromatic blend to kick-start your day.

Traditional Mexican hot chocolate, often infused with cinnamon and vanilla, creating a rich and comforting blend.

Refreshing citrus beverage.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing hibiscus tea, a classic Caribbean beverage

Selection of sodas including cola, diet cola, and lemon-lime.