Mariscos Yandicris Menu

Aguachile: Fresh shrimp marinated in chili pepper and lime juice, served with cucumber and red onion. Sizes: 1 dozen or 2 dozen options.

Aguachile: Fresh shrimp marinated in chili pepper and lime juice, served with cucumber and red onion. Sizes: 1 dozen or 2 dozen options.

Shrimp, melted cheese, and a blend of bell peppers and onions, served on a corn tortilla.

Camaron crudo bañado en jugo de limon con sal , pimienta y chilpitin , cebolla y pepino.

Tostada topped with shrimp marinated in lime juice, chilpitin chili sauce, typically includes cucumber and onion.

Camaron cocido,tomate,cebolla,tomate,pepino,cilantro y chile jalapeño

Camaron cocido, lechuga,tomate,cebolla,zanahoria y aguacate

Camarón curtido en limón, tomate,cebolla,pepino,cilantro y chile jalapeño

Twelve fresh oysters served in their shells, typically accompanied by lime wedges for added flavor.

1 dz de Camarones, cebolla y pepino

A traditional Mexican soup featuring fish simmered with vegetables such as carrots, potatoes, and celery in a seasoned broth.

2 dz de Camarones, pepino,cebolla,aguacate

Arroz,frijol y ensalada

Fluffy and tender white rice, a versatile side dish to complement any meal.

Mandarina, tamarindo,limón,piña o guayabaEspecificar el sabor

Mix listo para sus micheladas

Traditional egg custard with a rich layer of cajeta, a sweetened caramelized goat's milk.