Camaron, aguachile, caracol, calamar, pulpo, callo, ostiones, ceviche De camaron and pescado. *Advertencia al consumidor: consumir productos crudos o parcialmente cocidos puede aumentar el riesgo De contraer enfermedad, especialmente Si tienes una condicion medica / Shrimp, snail, squid, octopus, scallops, oysters, shrimp & fish ceviche. *Consumer advisory: consumption of raw or undercooked meat, fish, eggs, or poultry may increase your risk of foodborne illness.