Mariscos Vallarta Grill Menu

Served with choice of Red or Green sauce.

Served with choice of meat.

Three buttermilk pancakes, typically served as a hearty start to the day.

Pancakes served with choice of fried, over easy, scrambled, or sunny side up eggs.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Two eggs, your choice of fried, over easy, scrambled, or sunny side up, atop tortillas, separated by red and green salsa.

Shredded beef scrambled with eggs, typically includes tomatoes, onions, and bell peppers.

Eggs prepared your way: fried, over easy, scrambled, sunny side up.

Mexican beverage, available in horchata, jamaica, pineapple, or tamarindo flavors.

A delicious seafood dish with lobster, fish, shrimp, king crab and red snapper.

Melted cheese in a crispy tortilla fold

Served with choice of meat.

Served with choice of meat.

Freshly made, zesty guacamole served with crisp tortilla chips.

Traditional melted cheese served with chorizo and warm flour tortillas.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado.

Fresh fish marinated in lime juice, typically includes tomato, onion, cilantro, and avocado.

Beans, cheese guacamole, sour cream, pico de gallo.

Beans, cheese guacamole, sour cream, pico de gallo.

A botana mexicana typically includes a variety of small bites such as mini quesadillas, taquitos, nachos, and flautas, accompanied by guacamole, sour cream, and fresh salsa.

Crab legs, prepared with a blend of onions, garlic, and chili, typically includes a special house sauce for added flavor.

Shrimp over mixed greens, choice of seven dressings including balsamic, blue cheese, Caesar, French, Italian, ranch, or thousand island.

Molcajete a la Mexicana typically includes marinated grilled chicken, steak, and shrimp, accompanied by chorizo, cactus, and topped with melted cheese, served in a traditional stone mortar.

Steak, Chicken, Shrimp

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Sizzling chicken fajitas with fresh veggies and warm tortillas

Grilled shrimp sautéed with onions and bell peppers, typically includes tomatoes. Served with flour tortillas and a side of pico de gallo, sour cream, and guacamole.

Served with shrimp, Octopus, Abalone.

Served with Shrimp, Octopus, Abalone, Scallop, and Oyster.

Served in Molcajete with scallops, octopus, Shrimp, clam tomato, onions, cilantro, and lime juice.

Half-dozen fresh oysters, option to double size.

Shrimp marinated in lime juice and a spicy sauce, typically includes onions, tomato, cilantro, and fresh avocado.

Oysters served with a blend of onions, cilantro, tomato, and avocado, typically accompanied by a seasoned cocktail sauce.

Cooked shrimp served with pico de gallo and a homemade cocktail sauce in a small serving.

Fish soup, typically includes carrots, green peppers, onions, tomatoes, and celery in a savory broth.

A traditional Mexican seafood soup combining shrimp, crab, scallops, clams, tilapia, octopus, and assorted vegetables in a savory broth.

Served with shrimp, octopus, scallops, and crab legs.

Served with shrimp, fish, octopus, and scallops.

Fish and shrimp soup, typically includes a variety of vegetables in a seasoned broth.

Shrimp and octopus in a savory broth, typically includes a mix of vegetables.

Served with shrimp soup and crab legs.

Grilled shrimp, typically seasoned and cooked to bring out its natural flavors.

Grilled jumbo shrimp with sauces or chile guajillo a garlic sauce, served with beans and rice.

Served with hot sauce, rice & beans.

Grilled shrimp skewered with onions, bell peppers, and bacon, typically includes a touch of jalapeño and cheese.

Bacon, ham, and cheese served with french fries & rice.

Celery, mushroom, pepper, and bacon served with rice & beans.

Meat, shrimp, cheese enchilada served with rice & beans.

Rice with shrimp, carrot cabbage zucchini mushrooms, and soy sauce.

Served with shrimp octopus and albolene.

Enchilada filled with choice of beef, cheese, or shrimp, encased in a corn tortilla, covered in chili sauce.

Poblano pepper filled with cheese, traditionally coated in egg batter and fried, then draped in ranchero sauce.

Crispy hard shell taco filled with seasoned shrimp, typically includes lettuce, pico de gallo, shredded cheese, and a dollop of sour cream.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Served with Octopus, Clams, Filet Fish, and Shrimp in hot salsa

Whole red snapper filled with a mix of seafood, typically prepared to enhance the natural flavors of the fish.

Fish sautéed in a garlic sauce, typically includes a touch of dried chili for added flavor.

Served with octopus, clams, filet fish, and shrimp in hot salsa

Deep-fried whole red snapper, garnished with a garlic-infused olive oil sauce.

Grilled fillet, typically accompanied by a selection of vegetables or a sauce inspired by traditional Mexican flavors.

A fish fillet coated in breadcrumbs and fried to achieve a crispy texture.

Fish fillet prepared with a spicy diabla sauce, typically includes a blend of chili peppers.

Fish fillet, typically accompanied by a mix of seafood such as shrimp, calamari, and octopus, often served with a savory sauce.

Steamed fish fillet gently cooked with a medley of mixed vegetables, often including tomatoes, onions, and peppers, encapsulated to preserve flavors.

Filete relleno, also known as Chile Relleno, is a fish fillet stuffed with a blend of seafood, including shrimp and octopus, and often comes with a topping of melted cheese.

Wrapped in a flour tortilla, this dish combines beans, rice, lettuce, tomato, and cheese, often accompanied by guacamole and sour cream.

Served with lettuce, tomato, cheese, onions, cilantro, and guacamole.

Tender chicken wrapped in a soft flour tortilla, typically includes rice, beans, lettuce, cheese, and a blend of fresh vegetables with a touch of sour cream and guacamole.

Beef tongue wrapped in a flour tortilla with rice, refried beans, cilantro, onions, and typically includes salsa.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheeses, garnished with guacamole and pico de gallo.

Carnitas wrapped in a flour tortilla, typically includes rice, beans, and cheese, topped with tomatillo sauce and garnished with pico de gallo.

Imitation crab served on a crispy tortilla, typically includes tomato, cucumber, and onion, finished with a touch of lime and avocado.

Comes with fish, shrimp and crab.

Crispy tostada generously topped with refried beans, typically includes a variety of meats and vegetables, all submerged in a spicy sauce.

Shrimp marinated in lime juice, typically includes cucumber and onion, served on a crisp tostada with a spicy green sauce.

Cooked shrimp served on a crispy tortilla, typically includes cucumber, tomato, onion, and avocado.

Served with choice of meat.

Served with choice of meat.

Served with choice of meat.

Two items combo with choices of enchilada, flauta, or taco for both selections.

Two chiles rellenos filled with cheese, often accompanied by a blend of traditional sauces.

Three items combo: Choose any combination of chile relleno, enchilada, flauta, or taco. Mix and match favorites for a personalized plate.

Served with choice of meat.

Served with choice of meat.

Kids fish with fries - choice of breaded or grilled fish, served with crispy fries.

Two corn tortillas filled with cheese and accompanied by beans, specifically crafted for kids.

Crispy nuggets paired with golden fries, a classic favorite.

Served with choice of meat.

Classic cheeseburger paired with golden, crispy fries.

Freshly prepared, creamy avocado dip, perfect for sharing.

A creamy and tangy condiment, often used to enhance the flavors of Mexican dishes.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

A traditional Mexican soup, typically includes a rich broth, vegetables, and spices, often garnished with fresh herbs.

Corn tortilla chips, freshly prepared and fried.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.