Mariscos Uruapan Menu

Crispy tostada topped with seasoned shrimp, typically includes fresh salsa and avocado slices.

Shrimp marinated in lime juice, served on a crispy tortilla with a mix of fresh ingredients.

Deep-fried baby octopus, typically served with a side of tangy aioli.

Crispy fried snapper pieces served with sliced tomatoes, cucumbers, red onion rings, and a side of dipping sauce.

Grilled shrimp served in a light oil-based sauce, typically includes fresh herbs and garlic.

Avocado, onion, tomato, cilantro, and lime, traditionally ground and mixed in a molcajete, a stone mortar and pestle.

Cucumbers seasoned with chili powder, typically accompanied by a sprinkle of lime juice for added zest.

Assorted fresh fruits typically combined with a tangy and spicy dressing, often featuring chamoy, tajín, and lime juice.

Shrimp cooked in a savory and spicy sauce, typically seasoned with a blend of Latin American spices.

Unpeeled shrimp cooked and served with traditional Latin American seasonings, typically including a blend of spices to enhance the natural flavors.

Shrimp wrapped in bacon in our special habanero mango hot sauce

Shrimp, expertly coated and deep-fried, then tossed in a savory, house-special sauce.

Steamed crab legs, typically served with a selection of Latin American inspired sauces.

Langostinos al gusto typically includes shrimp prepared according to your preference, often accompanied by a signature sauce or seasoning unique to Latin American cuisine.

Carefully fried mojarra.

Fish cooked in a special sauce that typically includes habanero peppers and mango.

Grilled mixed platter featuring shrimp, avocado slices, citrus wedges, and a medley of fresh vegetables, topped with a light seasoning.

Shrimp marinated in lime juice with chile peppers and garnished with fresh avocado and cucumbers.

Cooked shrimp appetizer with a generous amount of juicy shrimp arranged with cucumbers, avocado and onions.

Mixed appetizer with shrimp, abalone, octopus, imitation crab, cucumbers and avocado.

A citrus-based marinade, typically includes lime juice, cilantro, onion, and chili peppers, with marinated seafood, often used as a base for ceviche.

Aguachile campechano typically includes a medley of seafood, marinated in lime juice, mixed with chili peppers, cucumber, and onion.

Octopus and shrimp cocktail

Skewered shrimp, bell peppers, tomato and onions served on a bed of rice.

Our shrimp “Molcajete” is prepared with our special and delicious sauce, Mexican cheese, cactus and shrimp.

Prepared with house sauce, Mexican cheese, cactus and various seafood

Octopus cooked in a garlic sauce.

Octopus cooked with our hot and spicy sauce.

Grilled octopus in our special seasoned butter sauce.

Lobster cooked to your liking

Fish fillet grilled slowly seasoned with mushrooms.

Fish fillet grilled covered with our seasoned diced cactus.

Charbroiled fish fillet covered with our house sauce.

Fish fillet grilled in our special butter sauce.

Fish fillet lightly breaded.

Fish fillet slowly simmered in our special hot and spicy sauce.

Fish fillet covered in our garlic sauce.

Uruapan style fish fillet.

Fish fillet stuffed with shrimp, abalone, octopus and baby clams.

Steamed fish filet, typically prepared with a blend of Latin American herbs and served with a light, aromatic sauce.

Fish fillet prepared to your liking with a cheese-filled chile pasilla.

Fish fillet cooked in a habanero mango special sauce.

A delicious array of grilled seafood (shrimp, fish, octopus, clams) beans and rice.

Shrimp cooked in a habanero mango special sauce

Shrimp wrapped in bacon in our special habanero mango hot sauce

Breaded Shrimp

Shrimp sautéed with a special sauce from Uruapan, typically includes a blend of regional spices and herbs.

Shrimp cooked in tomato, jalapeños and onions.

Shrimp cooked in garlic sauce.

Shrimp flavored with our hot and spicy sauce.

Shrimp wrapped in bacon grilled in butter sauce.

Shrimp grilled in our special seasoned butter sauce.

Shrimp charbroiled in a house sauce.

Shrimp seasoned with mushrooms.

Shrimp cooked in sour cream and jack cheese.

Shrimp wrapped in bacon and stuffed with cheese. Topped with a diabla sauce. Prepared with special house sauce.

Shrimp cooked with special guajillo sauce.

Whole mojarra grilled in a butter sauce.

Fried mojara glazed with our special hot and spicy sauce.

Fried mojarra with bell peppers, tomatoes, onions, carrots and olives. served in our house sauce.

Fried mojarra in our special garlic sauce.

Carefully fried mojarra.

Mojo de ajo ó a la parrilla ó a la diabla

Bagre frito, or fried catfish, is delicately seasoned and deep-fried, typically accompanied by traditional garnishes.

Deliciously flaky huachinango simmered in our special butter and garlic sauce, Deliciously flaky steamed huachinango, Deliciously flaky seasoned huachinango slowly fried, huachinango slowly simmered in our special hot and spicy sauce. Deliciously flaky huachinago topped with house sauce bell peppers, tomatoes, onions, carrots and olives.

Salmón al gusto typically includes a salmon fillet prepared to the diner's preference, often accompanied by a selection of Latin sides and sauces.

Fish tostada prepared with lime-marinated fish, typically includes onions, cilantro, and avocado on a crispy tortilla.

Imitation crab ceviche served on a crispy tortilla, typically includes lime juice and assorted vegetables.

Tostada topped with a vibrant mix of seafood, typically includes shrimp, fish, and octopus, marinated in citrus juices, garnished with onions and cilantro.

Cooked octopus on a crispy tortilla, typically includes cucumber, tomato, onions, and cilantro.

Shrimp tostada, deep green lemon sauce with mayo.

Shrimp taco served with a blend of cabbage, pico de gallo, and a creamy chipotle sauce, typically nestled in a soft tortilla.

Fish taco, typically includes cabbage, pico de gallo, and a chipotle sauce, served on a soft corn tortilla.

Marlin fish taco, typically includes marlin on a corn tortilla with onions, cilantro, and a hint of lime.

Marlin served on a crispy tortilla, typically includes a blend of citrus and fresh herbs.

Grilled shrimp and sautéed vegetables in a soft tortilla, served with a side of guacamole and a fresh lettuce and red onion salad.

Two shrimp or fish tacos with rice, beans & salad.

Shrimp taco in a spicy sauce

Golden-brown empanadas filled with shrimp, accompanied by a side of fresh lettuce, tomato, and onion slices, served with a green dipping sauce.

A delightful combination of different kinds of seafood in our own home style vegetable broth. served with hot corn (handmade) or flour tortillas.

Mouth watering jumbo shrimp in our own home-style vegetable broth.

A delicious fish in our hearty vegetable broth.

A delicious catfish in our hearty vegetable broth.

A combination of jumbo shrimp and halibut in our hearty vegetable broth.

Octopus, shrimp and fish.

De Uruapan los nuevos platillos cocinados con el secreto sabor que el Mar nos confió.

De Uruapan los nuevos platillos cocinados con el secreto sabor que el Mar nos confió.

De Uruapan los nuevos platillos cocinados con el secreto sabor que el Mar nos confió.

De Uruapan los nuevos platillos cocinados con el secreto sabor que el Mar nos confió.

Grilled beef steak typically served with rice, beans, and a side of grilled onions.

A lightly breaded tender grilled beef steak or chicken.

A tender seasoned grilled chicken breast.

2 battered green pasilla peppers filled with cheese.

Enchiladas served with your choice of beef steak, chicken breast or boned beef steak.

Con salsa roja ó verde corn tortillas filled with your choice of cheese, chicken or beef covered in a red or green sauce.

A beef breast prepared in a Mexican dish.

A chicken breast prepared in a Mexican dish.

A chicken breast and beef prepared in a Mexican dish.

A chicken breast - shrimp - beef prepared in a Mexican dish.

Combination of chicken house made mole sauce.

Chicken or Beef "Fajitas”.

A grilled T-bone Steak.

Steak in ranchera sauce.

Tender pieces of beef prepared in our house sauce, boiled beans and onions with Mexican cheese.

Carne Asada Burrito, rice, beans, onions and cilantro in our Mexican sauce and cheese.

Cheese, chorizo and jalapeños

(Camarones).

Grilled steak over tortilla chips, typically includes refried beans, cheese, pico de gallo, and slices of jalapeño.

Chicken, steak, chorizo, pork, chops and carnitas prepared with onions, tomatoes and green peppers.

The cold, refreshing, sparkling classic that America loves.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

A popular Latin American apple-flavored soda, often enjoyed for its crisp and sweet taste.

Sangria in this context is a soda inspired by traditional flavors, combining carbonated water with essences of wine grapes, citrus, and a mix of other fruits.

Mineral water, often carbonated, providing a refreshing and simple hydration option.

Sparkling mineral water mixed with fresh lime juice and assorted house ingredients for a refreshing twist.

Horchata, Tamarindo, Jamaica

Fresh squeezed orange juice.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Freshly brewed, aromatic blend to kick-start your day.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.