Mariscos Sinaloa Restaurant Menu

Shrimp and melted cheese encased in a tortilla, typically accompanied by pico de gallo and sometimes enhanced with chipotle sauce or cream.

Flour tortilla filled with grilled shrimp, cheese, and typically includes onions and bell peppers.

Tender shrimp and octopus in a zesty tomato sauce, garnished with cilantro, lime, and diced vegetables.

Shrimp marinated in choice of red or green chili lime sauce, served cold with onions, cucumber, and avocado.

Camarón, pulpo y ostiones. / Shrimp, octopus and oysters.

Camarón cocido, pulpo, ceviche y aguachile. / Cooked shrimp, octopus, ceviche and aguachile.

Camarón cocido, pulpo y aguachile. / Cooked shrimp, octopus and aguachile.

Camaron, pescado y pulpo / Shrimp, fish and octopus

A traditional Mexican broth made with fish and a mix of vegetables such as carrots, potatoes, and onions.

Fresh fish marinated in citrus juice, mixed with tomatoes, onions, cilantro, and topped with avocado slices. Served with crispy tostadas.

Camarón, pescado y pulpo. / shrimp, fish and octopus.

Ceviche de pulpa de coco / coconut pulp ceviche.

Agua preparada typically consists of water infused with a combination of lime juice and salt, often garnished or rimmed with tajin for added flavor.

Horchata de coco combines coconut milk with rice, subtly infused with cinnamon and sweetened, creating a refreshing and creamy beverage.

Assorted sodas available in flavors: cola, diet cola, lime-lemon.