Mariscos Sinaloa Fort Worth Menu

Mineral water typically mixed with lime juice, salt, and a touch of tajin.

Shrimp marinated in lime juice, typically combined with cucumber, red onions, and a spicy green sauce.

Cooked shrimp and octopus with cucumber, onion, tomato, cilantro, in lime chiltepin salsa negra, topped with avocado.

Boiled shrimp on a crispy tortilla shell, typically topped with tomato, onion, cucumber, cilantro, and avocado.

Oysters typically served with a house sauce, lime, and salt.

Shrimp, fish, and octopus ceviche marinated in lime juice, typically mixed with cilantro, tomato, and onion.

Fish marinated in lime juice, combined with tomatoes, onions, cilantro, and avocado, served on a crispy corn tortilla.

Cooked octopus marinated in lime juice, typically combined with tomatoes, onions, cilantro, and avocado.

Shrimp and fish marinated in lime juice, mixed with tomatoes, onions, cilantro, cucumber, and avocado.

Assorted seafood including shrimp, octopus, and mussels, typically served with a variety of house sauces.

Octopus typically served with onions, cucumbers, and avocado, often accompanied by a zesty sauce.

Fresh shrimp typically served with cucumber, red onions, tomatoes, and avocado, accompanied by a house-made sauce.

Typically includes a mix of seafood such as shrimp, octopus, and oysters, combined in a house sauce.

Fresh oysters served on the half shell, typically accompanied by a squeeze of lime and a sprinkle of salt.

Fresh oysters served on the half shell, typically paired with salt and lime.

Oysters typically served with a house sauce, lime, and salt.

Cooked octopus marinated in lime juice, typically combined with tomatoes, onions, cilantro, and avocado.

Raw shrimp marinated in lime juice, mixed with tomato, chopped onions, cilantro, cucumber, avocado, and jalapeños.

Shrimp and fish marinated in lime juice, mixed with tomatoes, onions, cilantro, cucumber, and avocado.

Shrimp, fish, and octopus ceviche marinated in lime juice, typically mixed with cilantro, tomato, and onion.

Marinated scallops, cucumber, onion, and avocado on a crispy tostada shell.

Fish marinated in lime juice, combined with tomatoes, onions, cilantro, and avocado, served on a crispy corn tortilla.

Cooked shrimp and octopus with cucumber, onion, tomato, cilantro, in lime chiltepin salsa negra, topped with avocado.

Cooked octopus on a crunchy tortilla shell, topped with tomatoes, onions, cilantro, cucumber, and avocado.

Boiled shrimp on a crispy tortilla shell, typically topped with tomato, onion, cucumber, cilantro, and avocado.

Crispy flat tortilla typically topped with boiled shrimp, octopus, and a blend of spicy green and dark sauces.

Flat crispy corn tortilla topped with refried beans, marinated shrimp, octopus, lettuce, cheese, and sour cream.

Shrimp marinated in lime juice with red onions, tomatoes, and typically includes cucumbers, avocado, and chili.

Shrimp marinated in lime juice with cucumbers, red onions, avocado, and a tropical fruit salsa.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Mexican soda, typically includes flavors such as tamarind, pineapple, fruit punch, lime, mandarin, strawberry, and grapefruit.

Mineral water typically mixed with lime juice, salt, and a touch of tajin.

Invigorating Energy Surge: The Classic Red Bull Experience

The cold, refreshing, sparkling classic that America loves.

Orange-flavored soda typically made with real cane sugar in a Mexican glass bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure, refreshing hydration in a bottle.

Crispy Tortilla Chips- perfect for sharing

Typically includes crispy corn chips, often enjoyed with dips or toppings.

French fries, typically topped with mayonnaise, ketchup, and cotija cheese.

Tostito chips typically served with a variety of toppings such as pork skin, cucumber, jicama, chamoy, tajin, valentina sauce, and Japanese peanuts.