Mariscos Sinaloa Fort Worth Menu

Fresh shrimp typically served with cucumber, red onions, tomatoes, and avocado, accompanied by a house-made sauce.

Cooked octopus marinated in lime juice, typically combined with tomatoes, onions, cilantro, and avocado.

Typically includes a mix of seafood such as shrimp, octopus, and oysters, combined in a house sauce.

Octopus typically served with onions, cucumbers, and avocado, often accompanied by a zesty sauce.

Fresh oysters served on the half shell, typically accompanied by a squeeze of lime and a sprinkle of salt.

A mix of cooked shrimp, shrimp marinated in lime juice, octopus, red onion, and cucumber.

Fresh oysters served on the half shell, typically paired with salt and lime.

Oysters typically served with a house sauce, lime, and salt.

Shrimp and fish marinated in lime juice, mixed with tomatoes, onions, cilantro, cucumber, and avocado.

Shrimp, fish, and octopus ceviche marinated in lime juice, typically mixed with cilantro, tomato, and onion.

Citrus cured scallops with lime juice, cucumber, red onions, diced tomatoes, spicy habanero, and avocado.

Cooked shrimp and octopus with cucumber, onion, tomato, cilantro, in lime chiltepin salsa negra, topped with avocado.

Fish marinated in lime juice, combined with tomatoes, onions, cilantro, and avocado, served on a crispy corn tortilla.

Crispy corn tortilla typically topped with refried beans, lettuce, sour cream, and cotija cheese.

Crispy flat tortilla typically topped with boiled shrimp, octopus, and a blend of spicy green and dark sauces.

Flat crispy corn tortilla topped with refried beans, marinated shrimp, octopus, lettuce, cheese, and sour cream.

Marinated scallops, cucumber, onion, and avocado on a crispy tostada shell.

Cooked octopus on a crunchy tortilla shell, topped with tomatoes, onions, cilantro, cucumber, and avocado.

Shrimp marinated in lime juice with cucumbers, red onions, avocado, and a tropical fruit salsa.

Shrimp marinated in lime juice, typically combined with cucumber, red onions, and a spicy green sauce.

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Mineral water typically with lime and a pinch of salt.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

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Unique blend of 23 flavors, carbonated soft drink.

Mexican soda, typically includes flavors such as tamarind, pineapple, fruit punch, lime, mandarin, strawberry, and grapefruit.

Orange-flavored soda typically made with real cane sugar in a Mexican glass bottle.

Typically includes crispy corn chips, often enjoyed with dips or toppings.

Tostito chips typically served with a variety of toppings such as pork skin, cucumber, jicama, chamoy, tajin, valentina sauce, and Japanese peanuts.

Cheetos topped with carne asada, sour cream, guacamole, and nacho cheese.

French fries, typically topped with mayonnaise, ketchup, and cotija cheese.