Mariscos Sinaloa Menu

A trio of ceviches featuring fish, shrimp, and octopus, typically marinated in lime juice with fresh cilantro, red onion, and a hint of chili.

Shrimp marinated in lime juice with cucumber, red onions, avocado, and a spicy green salsa.

Shrimp and fish marinated in lime juice, mixed with onions, tomatoes, cilantro, cucumber, and avocado.

Shrimp marinated in lime juice with red onions, tomatoes, cucumbers, and a touch of chili.

Shrimp marinated in lime juice with cucumber, red onions, and spicy green salsa.

Fresh oysters served in their shells, typically with salt and lime.

Crispy corn tortilla topped with boiled shrimp, octopus, and our spicy green and dark sauces.

Cooked shrimp and octopus on a crunchy tortilla shell, topped with tomato, cucumber, white onion, and avocado.

Citrus cured scallops with lime juice, cucumber, red onions, diced tomatoes, spicy habanero, and avocado.

Octopus typically served with onion, cucumber, and avocado, often dressed in a zesty lime sauce.

Sautéed shrimp tossed in a spicy sauce, typically served with a mix of seafood delights.

A mix of shrimp, octopus, and mussels, typically served with a house sauce.

Shrimp prepared with cucumber, red onions, tomato, and avocado, typically dressed in a zesty lime juice.

Fresh oysters on the half shell, typically served with salt and lime.

Fresh oysters served in their shells, typically with salt and lime.

Oysters typically prepared with a house sauce, offering a distinct Mexican flavor.

Fresh oysters typically topped with shrimp ceviche, lemon, pico de gallo, and avocado.

Melted cheese typically blended with chili peppers, served with tortilla chips.

Raw shrimp marinated in lime juice, mixed with tomato, chopped onions, cilantro, cucumber, and avocado.

Shrimp and fish marinated in lime juice, mixed with onions, tomatoes, cilantro, cucumber, and avocado.

Raw shrimp, octopus, scallops, cucumber, tomato, cilantro, and onion, typically served with house sauce.

Shrimp and octopus marinated in lime juice, mixed with tomatoes, onions, cilantro, and cucumber.

A trio of ceviches featuring fish, shrimp, and octopus, typically marinated in lime juice with fresh cilantro, red onion, and a hint of chili.

Crispy corn tortilla topped with refried beans, lettuce, sour cream, and cotija cheese.

Scallops, cucumber, onions, avocado, and aguachile sauce on a crispy tostada.

Crispy corn tortilla topped with boiled shrimp, octopus, and our spicy green and dark sauces.

Fish marinated in lime juice, topped with tomato, onion, cilantro, and avocado on a crispy tostada.

Crispy tostada topped with shrimp, octopus, spicy green sauce, and dark sauce.

Cooked shrimp and octopus with cucumber, onion, tomato, cilantro, in lime chiltepin salsa negra, topped with avocado.

Cooked shrimp and octopus on a crunchy tortilla shell, topped with tomato, cucumber, white onion, and avocado.

Cooked shrimp, tomato, cucumber, onion, cilantro, and avocado on a crispy tortilla shell.

Cooked octopus on a crispy tortilla shell, typically topped with tomato, onion, cucumber, cilantro, and avocado.

Shrimp marinated in lime juice with cucumber, red onions, avocado, and a spicy green salsa.

Shrimp marinated in lime juice with red onions, tomatoes, cucumbers, and a touch of chili.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Authentic Mexican soda available in a variety of tropical flavors.

Orange-flavored soda typically made with real cane sugar, served in a Mexican glass bottle.

Pure, refreshing hydration in a bottle.