Mariscos Sinaloa Menu

Sautéed shrimp tossed in a spicy sauce, typically served with a mix of seafood delights.

Fresh oysters served in their shells, typically with salt and lime.

Melted cheese typically blended with chili peppers, served with tortilla chips.

Fresh oysters typically topped with shrimp ceviche, lemon, pico de gallo, and avocado.

Typically includes cooked shrimp, shrimp marinated in lime juice, octopus, red onion, and cucumber.

Oysters typically prepared with a house sauce, offering a distinct Mexican flavor.

Shrimp prepared with cucumber, red onions, tomato, and avocado, typically dressed in a zesty lime juice.

A mix of shrimp, octopus, and mussels, typically served with a house sauce.

Octopus typically served with onion, cucumber, and avocado, often dressed in a zesty lime sauce.

Citrus cured scallops with lime juice, cucumber, red onions, diced tomatoes, spicy habanero, and avocado.

Raw shrimp marinated in lime juice, mixed with tomato, chopped onions, cilantro, cucumber, and avocado.

Raw shrimp, octopus, scallops, cucumber, tomato, cilantro, and onion, typically served with house sauce.

A trio of ceviches featuring fish, shrimp, and octopus, typically marinated in lime juice with fresh cilantro, red onion, and a hint of chili.

Shrimp and octopus marinated in lime juice, mixed with tomatoes, onions, cilantro, and cucumber.

Cooked octopus on a crispy tortilla shell, typically topped with tomato, onion, cucumber, cilantro, and avocado.

Crispy corn tortilla topped with refried beans, lettuce, sour cream, and cotija cheese.

Cooked shrimp and octopus on a crunchy tortilla shell, topped with tomato, cucumber, white onion, and avocado.

Scallops, cucumber, onions, avocado, and aguachile sauce on a crispy tostada.

Cooked shrimp, tomato, cucumber, onion, cilantro, and avocado on a crispy tortilla shell.

Fish marinated in lime juice, topped with tomato, onion, cilantro, and avocado on a crispy tostada.

Shrimp marinated in lime juice, mixed with cucumber, red onion, and serrano pepper, served on a crispy tostada.

Cooked shrimp and octopus with cucumber, onion, tomato, cilantro, in lime chiltepin salsa negra, topped with avocado.

Crispy tostada topped with shrimp, octopus, spicy green sauce, and dark sauce.

Shrimp marinated in lime juice with cucumber, red onions, avocado, and a spicy green salsa.

Shrimp marinated in lime juice with cucumber, red onions, and spicy green salsa.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Orange-flavored soda typically made with real cane sugar, served in a Mexican glass bottle.

Pure, refreshing hydration in a bottle.

The cold, refreshing, sparkling classic that America loves.

Authentic Mexican soda available in a variety of tropical flavors.