Mariscos Sinaloa Burleson Menu

Grilled steak, chicken, chorizo, shrimp, pork, and sausage, typically served with rice, beans, and salad.

Raw shrimp marinated in lime juice, mixed with tomato, chopped onions, cilantro, cucumber, avocado, and jalapeños.

A fresh mix of shrimp, fish, and octopus marinated in lime juice, combined with diced tomatoes, onions, cilantro, and a hint of spicy peppers.

Shrimp marinated in lime juice, mixed with cucumber, cilantro, onion, and tomato.

Mexican shrimp soup with vegetables and a flavorful broth.

Blackened shrimp and crab with rice, black beans, pico de gallo, lettuce, avocado, and chipotle mayo.

Shrimp tostada with tomato, onion, cucumber, and cilantro, topped with creamy avocado.

Breaded and fried fish fillet, typically includes lettuce, pico de gallo, and chipotle sauce.

Whole shrimp sautéed in a spicy house sauce, typically with salted potatoes and corn.

Fresh oysters on the shell, typically served with salt and lime.

Octopus typically mixed with onions, cucumbers, and avocado, served as an appetizer.

Cooked shrimp, shrimp in lime juice, red onion, and cucumber.

Grilled shrimp, typically accompanied by onions, tomatoes, and avocado, served with a house specialty sauce.

Spicy chorizo blended with melted cheese, perfect for dipping.

Whole shrimp sautéed in a spicy house sauce, typically with salted potatoes and corn.

Oysters prepared with a house sauce and typically garnished with lime and salt.

Fresh oysters served in their own shell with shrimp ceviche, lemon, pico de gallo, and avocado.

Shrimp marinated in lime juice, combined with cucumber, red onion, and a tropical blend of mango and pineapple.

Raw shrimp marinated in lime juice, mixed with tomato, chopped onions, cilantro, cucumber, avocado, and jalapeños.

Fish marinated in lime juice, mixed with tomato, onion, cilantro, cucumber, and topped with avocado slices.

Shrimp marinated in lime juice, mixed with cucumber, cilantro, onion, and tomato.

A sampler featuring shrimp, fish, and octopus ceviches, typically marinated in lime juice with onions, cilantro, and jalapeños.

Tostada with cooked shrimp and octopus, topped with tomato, cucumber, and white onion.

Scallops, cucumber, red onion, lime, and chilpitin chili on a crispy tortilla shell.

Shrimp tostada with tomato, onion, cucumber, and cilantro, topped with creamy avocado.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Cooked shrimp and octopus with cucumber, onion, tomato, cilantro, in lime chiltepin salsa negra, topped with avocado.

A single tostada typically topped with ceviche, shrimp, octopus, cucumber, and avocado.

Fish soup with carrots, celery, bell peppers, onions, and cilantro. Typically includes lemon and tomatoes.

A mix of shrimp, fish, and octopus in a shrimp broth with potato, carrots, and squash.

A traditional Mexican soup from Sinaloa, typically includes beef or chicken, simmered with fresh vegetables and herbs in a flavorful broth.

Tomato-based broth with shredded chicken, crispy tortilla strips, avocado, and queso fresco. Garnished with cilantro and a dollop of sour cream.

Breaded shrimp, deep-fried and typically accompanied by rice and salad.

Breaded and fried fish fillet, typically includes lettuce, pico de gallo, and chipotle sauce.

Breaded and fried fish filet, typically includes rice and salad.

Grilled shrimp typically includes onions, bell peppers, and mild spices.

Shrimp sautéed with onions and bell peppers in a special chipotle sauce.

Shrimp sautéed in a garlic butter sauce, typically includes onions and mild red sauce.

Shrimp sautéed in seasoned butter and spicy diablo sauce.

Grilled shrimp marinated in a tangy and spicy red sauce, typically featuring garlic and chipotle.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Shredded chicken breast in soft flour tortillas, typically garnished with lettuce, tomato, and shredded cheese.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

A large poblano pepper stuffed with seasoned picadillo, smothered in ranchero sauce, and topped with melted Monterey Jack cheese.

Corn tortillas filled with chicken, smothered in green tomatillo sauce, topped with melted cheese, sour cream, and avocado slices.

Mixed seafood with shrimp, fish, scallops, and crab, typically sautéed in a flavorful sauce.

Crispy tortilla chips topped with chicken, steak, shrimp, refried beans, cheese, guacamole, sour cream, and jalapeños.

Grilled octopus typically marinated in a tangy, spicy sauce, served with mixed greens and citrus vinaigrette.

Grilled steak with a cheese enchilada, guacamole, rice, and beans.

Whole fried tilapia typically served with rice, beans, and avocado salad.

Red snapper, deep fried and typically served with rice and salad.

Grilled steak, chicken, shrimp, chorizo, cactus, and cambray onions, topped with cheese and served with a traditional molcajete salsa.

Octopus, shrimp, scallops, and aguachile with house sauce, onions, and cucumber.

Grilled beef strips sautéed with bell peppers and onions, served with flour tortillas, guacamole, sour cream, and pico de gallo.

Strips of beef sautéed with tomatoes, onions, and bell peppers in a rich tomato-based sauce.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Grilled steak, chicken, chorizo, shrimp, pork, and sausage, typically served with rice, beans, and salad.

Grilled beef ribs typically served with guacamole, pico de gallo, ranchero beans, and tortillas.

Grilled steak, chicken, and jumbo shrimp sautéed with onions, bell peppers, and tomatoes. Typically served with sour cream, guacamole, and warm tortillas.

Breaded fish and shrimp typically served with a side of fries and a small salad.

Grilled flour tortilla filled with melted cheese, served with rice and refried beans.

Breaded shrimp typically served with carrots, celery, and ranch.

Shredded monterey jack cheese, commonly paired with Mexican dishes.

Homemade tortilla chips paired with house-made salsa, typically featuring tomatoes and serrano peppers.

Typically includes wild-caught crab legs, often marinated and sautéed in a special sauce.

Mashed avocado mixed with onions, tomatoes, cilantro, jalapeño, and a splash of lime juice.

Set up of beans, rice, and salad.

Hollowed jalapeños typically filled with seasoned ingredients, deep fried for a crispy exterior.

Grilled flour tortilla with melted cheese and carne asada, typically complemented by guacamole, cilantro, and onion.

Flour tortilla filled with melted cheese. Typically includes a blend of cheddar and Monterey Jack.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

Typically includes bolillo bread, sliced and toasted.

Freshly made corn tortillas, typically served warm.

Three soft and fresh flour tortillas, typically used to accompany various Mexican dishes.

Crispy golden fries, expertly seasoned, served as the perfect side.

Grilled peppers, typically including a mix of bell peppers, seasoned and char-grilled to enhance their natural flavors.

House-made sauce, typically includes a blend of tomatoes, onions, garlic, and signature spices. Ideal for enhancing the flavors of your main dishes.

Mashed pinto beans, typically seasoned and fried, often topped with cotija cheese.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Crispy corn tortilla typically topped with beans, lettuce, tomatoes, shredded cheese, and sour cream.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Deep-fried dough pastries typically dusted with cinnamon and sugar, often filled with caramel or chocolate.

Vanilla ice cream served in a crisp cinnamon tortilla bowl, topped with whipped cream and chocolate syrup.

Pure and refreshing bottled water.

Typically includes Coca-Cola, Diet Coke, Sprite, Dr. Pepper, and Fanta.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Crisp and refreshing hydration

Soft corn tortillas filled with seasoned beef, typically garnished with onions, cilantro, and salsa.

Battered and fried fish tacos typically served with cabbage, pico de gallo, and a creamy sauce.