Mariscos Sayulita Nayarit Menu

Fried juicy shrimp with house spicy sauce.

Fried shrimp with spicy house sauce.

Malcajete with crab legs, tilapia, octopus and shrimp.

Fried shrimp with house spicy sauce.

A medley of saffron-infused rice, shrimp, mussels, and squid, complemented by grilled bread.

Shrimp, octopus, and fish marinated in citrus juice, typically includes onions, cilantro, and tomatoes.

Shrimp and cheese empanada.

Seafood soup.

Smooth, caramel-topped custard, a classic delight.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado, served with a hint of spicy peppers.

Fried shrimp with spicy house sauce.

Whole tilapia, seasoned and fried, often accompanied by a garnish of fresh lime.

Pineapple stuffed with seafood mix smothered with heavy cream and cheese, accompanied with rice, fries, salad, and garlic bread.

Bacon wrapped stuffed shrimp.

Whole red snapper, deep-fried, typically served with a selection of Mexican spices.

Fried tilapia with choice of al ajo, diabla. 1/2 diabla, estilo ranchero, mantequilla or ajillo.

Crispy Breaded Shrimp, Golden Fried to Perfection

Medium or hot.

Salmon smothered with seafood mix and heavy cream.

Shrimp with garlic and guajillo pepper.

Shrimp with onions, tomato, jalapeños and cilantro.

Shrimp sautéed with garlic, typically includes a blend of spices and olive oil.

Fried shrimp with spicy house sauce.

Grilled whole snapper traditionally marinated and served with a spicy sauce, following the Nayarit coastal style.

Fried snapper made to order with choice of al ajo, diabla, 1/2 diabla, estilo ranchero, mantequilla or ajillo.

Grilled sea bass, typically includes a special marinade and is cooked on the grill, often accompanied by a selection of spices.

Fried sea bass, typically seasoned with a blend of traditional spices to enhance its natural flavors.

Grilled salmon, typically served with a selection of vegetables or rice, often garnished with a light, complementary sauce.

Salmon smothered with heavy cream and mushrooms.

Salmon smothered with pineapple heavy cream.

Grilled sea bass with spicy red sauce accompanied with rice, fries, salad, and garlic bread.

Shrimp sautéed with a blend of onions and mushrooms, enveloped in a savory chipotle cream sauce.

Shrimp sautéed in a rich butter sauce, typically including a blend of garlic and herbs for added flavor.

Shrimp, octopus, and fish marinated in citrus juice, typically includes onions, cilantro, and tomatoes.

Layers of marinated seafood including fish, shrimp, and octopus, typically includes avocado, onion, and tomato, presented in a visually striking tower form.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado, served with a hint of spicy peppers.

Fresh shrimp, diced tomatoes, onions, avocado slices, and cilantro mixed with tangy citrus juice, served in a pineapple half with a drizzle of red sauce.

Ceviche de mango typically consists of seafood marinated in lime juice with mango, often accompanied by onions, cilantro, and peppers for a refreshing mix.

Cooked shrimp marinated in lime juice, typically includes tomato, cilantro, onion, and cucumber, garnished with avocado slices.

Diced fish marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.

Marlin marinated in lime juice, typically includes tomato, onion, cilantro, and cucumber.

Octopus marinated in citrus juices, typically includes red onions, cilantro, and cucumber, garnished with avocado slices.

Scallops marinated in lime juice, typically includes tomato, onion, cilantro, and a hint of chili for a refreshing taste.

Layers of marinated seafood, including fish, shrimp, and octopus, accented with cilantro, tomatoes, onions, and cucumber slices, presented in a visually striking tower.

Layers of fresh seafood, including fried octopus, topped with avocado slices, served with cucumber and tomato slices, and drizzled with a tangy sauce.

A refreshing mix of seafood, fresh vegetables, and citrus, garnished with mango cubes, served in a coconut shell.

Seafood ceviche typically includes a mix of fresh shrimp, clams, octopus, and oysters, marinated in lime juice with cilantro, onion, and tomato.

Seafood, including shrimp and fish, marinated in lime juice, typically accompanied by onions, cucumbers, avocado, and tomato, served atop a fresh salad.

Shrimp, octopus, and various seafood are marinated in lime juice, typically served in a traditional molcajete, garnished with cucumber, avocado, and onions.

A towering assortment of oysters and select seafood, marinated in traditional citrus juices, typically includes onions, cilantro, and avocado, reflecting the vibrant flavors of Sayulita.

Fish tiritas, thinly sliced and marinated in lime juice, typically includes onions, tomatoes, and cilantro.

Tender octopus in a creamy sauce, typically mixed with cilantro, onion, and a hint of jalapeño, creating a unique blend of flavors.

Oysters with shrimp and octopus.

Oysters with pico de gallo.

Shrimp marinated in green sauce.

Shrimp and cheese empanada.

Octopus, shrimp, oysters in house sauce.

Shrimp marinated in mango sauce.

Choice of lemon pepper barbecue or habanero sauce.

Breaded shrimp.

Fried fish and calamari with Mexican guacamole.

Shrimp marinated in house sauce.

Shrimp marinated in red sauce.

Fish marinated in house sauce.

Fried calamari in house sauce.

Fried fish with Mexican guacamole.

Breaded octopus.

Scallops marinated in house sauce.

Shrimp, octopus, and oysters, typically prepared with a distinctive sauce unique to grande style, offering a rich taste of the sea.

Fried juicy shrimp with house spicy sauce.

Oysters in half shell.

Pork ribs marinated and grilled, typically accompanied by a selection of Mexican spices.

Choice of steak, shrimp, or chicken fajita covered in cheese dip.

Grilled chicken breast served atop fettuccine, tossed in a classic creamy Alfredo sauce.

Filled with Shrimp, Chicken, & Steak, smothered in cheese dip with a side of rice and beans

Grilled fish, typically accompanied by cabbage, pico de gallo, and a creamy sauce, wrapped in a soft tortilla.

Red snapper, tilapia stuffed jumbo breaded shrimp wrapped in bacon.

Steak fajitas with vegetables and a side of rice and beans.

Shrimp fajitas with vegetables and a side of rice and beans.

Chicken fajitas with vegetables and a side of rice and beans.

Grilled shrimp served over fettuccine, tossed in a house-made creamy alfredo sauce.

Grilled steak tacos served in corn tortillas, typically includes onions, cilantro, and a variety of salsas.

Grilled shrimp nestled in soft tortillas, complemented by pico de gallo, lettuce, and a hint of chipotle sauce for a touch of heat.

Grilled chicken nestled in corn tortillas, typically includes onions, cilantro, and a touch of lime.

Grilled chicken with vegetables and a side of rice and beans.

Cheesy grilled chicken with a side of vegetables, rice and beans.

Stuffed poblano peppers.

Ground beef or grilled chicken.

Steak or shrimp.

Steak, shrimp or grilled chicken.

Grilled flour tortilla filled with your choice of chicken, steak, or shrimp, typically includes bell peppers, onions, and cheese, accompanied by guacamole and sour cream.

Flour tortilla filled with your choice of grilled steak or shrimp, typically includes beans, rice, cheese, and a blend of fresh pico de gallo.

Grilled chicken burrito typically includes rice, beans, and cheese, wrapped in a flour tortilla and covered with salsa and cheese sauce.

A soft flour tortilla filled with your choice of grilled chicken, steak, or shrimp, alongside sautéed onions and bell peppers, typically includes rice and beans.

Fajita with 4 ribs, bacon wrapped shrimp, grilled chicken and cactus.

Seafood pasta typically includes a mix of fresh seafood sautéed and served over pasta, often tossed in a light, savory sauce.

Lobster tail with seafood mix, heavy cream and mushrooms.

Molcajete with chicken combines tender chicken with a savory blend of cactus, onions, and cheese, all simmered together in a traditional molcajete sauce.

Malcajete with crab legs, tilapia, octopus and shrimp.

Malcajete with ribs and chicken.

Mussels served in house sauce.

Breaded fish fillet, typically includes a seasoned coating, deep-fried to achieve a crispy texture.

Grilled tilapia and house sauce.

House seafood mix served in Half pineapple.

Octopus in spicy house sauce.

Molcajete with shrimp, ribs, prawns and chicken.

Fish fillet stuffed with octopus, shrimp, crab and peppers.

Fish fillet smothered in a mushroom sauce and heavy cream.

Grilled fish fillet, typically seasoned and cooked on a flat grill, often accompanied by a light garnish or sauce.

Fried fish fillet prepared in a spicy house sauce, typically including a blend of chili peppers and other seasonings for a bold flavor.

Fish fillet fried and served with a garlic sauce, typically includes a blend of garlic and select spices.

Fish fillet with garlic and guajillo pepper.

Prawns meal.

Lobster tail with seafood mix, heavy cream and mushrooms.

Jumbo shrimps smothered in special house sauce.

Octopus in house sauce.

Fish fillet fried and served with a creamy mushroom sauce, typically including a blend of aromatic herbs.

Pan-fried fish fillet served in a delicate butter sauce, often complemented by a selection of herbs for enhanced flavor.

Lobster in house sauce.

Crab legs prepared in a generous style, typically includes a flavorful blend of spices and sauces unique to Mexican cuisine.

Charcoal-grilled octopus typically served with a seasoning of sea salt, paprika, garlic, and olive oil, often accompanied by a bed of arugula.

Prawns served in house sauce.

Cooked shrimp and oysters mixed with tomato, onion, cilantro, and avocado in a traditional Mexican cocktail sauce.

Shrimp cocktail typically includes cooked shrimp, onions, cilantro, avocado, and tomato, often served in a tangy tomato-based sauce.

Fresh oysters combined with avocado, cilantro, onions, and tomatoes, served in a traditional Mexican cocktail sauce.

A blend of shrimp and octopus, often accompanied by a mix of seafood such as scallops or crab, marinated and served in a tangy tomato-based sauce with avocado, onion, and cilantro.

Cooked octopus mixed with cucumber, onion, tomato, cilantro, and avocado, typically served in a tangy house cocktail sauce.

Hard shell tortilla with marinated shrimp ceviche.

Hard shell tortilla with Marinated crabmeat, shrimp, marlin and octopus.

Hard shell tortilla with marinated scallops.

Hard shell tortilla with Marinated Marlin.

Hard shell tortilla with marinated shrimp.

A crispy tortilla topped with a medley of seafood including shrimp, octopus, and imitation crab, often accompanied by fresh avocado and a citrus-infused tomato salsa.

Hard shell tortilla with marinated fish ceviche.

Hard shell tortilla with marinated shrimp and octopus.

Hard shell tortilla with marinated octopus.

Cheesy chicken.

A flour tortilla filled with melted cheese, typically crafted to suit a child's palate.

Grilled shrimp, often accompanied by a simple garnish tailored for younger palates.

Choice of chicken or steak fajita.

Corn tortilla chips topped with a generous layer of melted cheese, tailored for kids.

Corn tortilla filled with chicken, accompanied by rice and beans, typically includes a mild sauce suitable for kids.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Grilled fish fillet, typically accompanied by a selection of vegetables or rice, catering to a younger palate.

Crispy bite-sized shrimp

Crispy tortilla chips layered with refried beans and generously topped with melted cheese.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

A charola sayulita typically includes a selection of pork prepared and served in a manner consistent with Mexican seafood tray styles, incorporating complementary ingredients and sauces.

Charola El Jefe is a seafood assortment that typically includes a selection of marinated shrimp, cooked shrimp, cucumber, red onion, and a medley of green, black, and red sauces.

A selection of fresh oysters with lime wedges, surrounded by seasoned shrimp and garnished with cucumber slices, tomato, and onion.

A seafood platter featuring a mix of ceviche, cooked and raw shrimp, octopus, and various shellfish, typically accompanied by onions, cucumbers, and a special house sauce.

Mariscada Sayulita typically includes a medley of seafood, such as shrimp, octopus, and scallops, prepared with a unique blend of spices and served with a selection of fresh vegetables.

Charola La Perla Nayarit typically includes a selection of the finest seafood, such as shrimp, octopus, and scallops, all prepared in Nayarit style and served on a platter.

Barco Sayulita typically includes a generous assortment of seafood, such as shrimp, mussels, and crab, presented in a style that celebrates the richness of Mexican sea fare.

Prawns sautéed with butter and house seasonings, capturing the essence of traditional Mexican seafood preparation.

Charola El Playas typically includes a diverse selection of seafood, often featuring cooked and raw shrimp, fish, scallops, and possibly other sea delicacies, mixed with fresh ingredients like cucumber, tomato, onion, and cilantro, served with a special sauce.

Charola La Bahia typically includes a generous assortment of seafood such as cooked shrimp, ceviche, octopus, and possibly other shellfish, served with a selection of sauces and fresh vegetables.

A sumptuous seafood platter named after Sayulita, typically includes a generous assortment of the finest seafood selections, prepared and presented in a unique style.

Shrimp soup, typically includes a savory broth enriched with potatoes, carrots, and celery, often accompanied by a hint of lime and cilantro.

Red snapper soup, traditionally prepared with a blend of potatoes, carrots, and celery, simmered to create a comforting and savory broth.

Fish soup prepared with a blend of vegetables, often including carrots, potatoes, and celery, simmered in a savory broth.

Tilapia soup prepared with a blend of vegetables, typically including carrots, potatoes, and celery, served in a savory broth.

Shrimp, calamari, clams and octopus soup.

Rich lobster bisque with lobster claws, shrimp, mussels, and vegetables in a savory broth.

Soup prepared with peeled shrimp, typically includes a mix of vegetables like carrots, potatoes, and onions in a savory broth.

Octopus, shrimp, jalapeño pepper and prawn soup.

Octopus soup, typically includes a savory broth enriched with vegetables such as carrots, celery, and potatoes, offering a comforting blend of flavors.

Seafood soup.

Prawn soup, a traditional Mexican caldo, simmered with prawns and typically includes a hearty blend of vegetables such as carrots, potatoes, and celery.