Mariscos san blas Menu

De camarones. / Shrimp.

Envueltos gratinados. / Gratin wrapped.

Aguachile: Chilled seafood in spicy lime marinade. Options for medium or large size.

Shrimp mix, choice of medium or large sizes.

Shrimp served with options of medium or large sizes, tailored for recovery.

Seafood trio snack featuring a selection of the ocean's finest. Options for medium or large size.

Assorted seafood selection, available in small, medium, or large sizes.

A selection of seafood, typically including a variety of items such as cooked shrimp, octopus, and possibly other seafood delicacies, served as a snack.

Layers of shrimp, octopus, and fish, mixed with fresh avocado, cucumber, mango, and red onion, drizzled with a tangy aguachile sauce.

Plump shrimp in a tangy tomato sauce with diced onions, tomatoes, cilantro, and avocado slices, garnished with crispy tortilla chips.

A campechana typically includes a refreshing blend of seafood such as shrimp, octopus, and oysters, mixed with pico de gallo, avocado, and cilantro in a tangy shrimp broth.

Vuelve a la vida typically includes shrimp, octopus, calamari, and fish, mixed with homemade ketchup, olive oil, cilantro, onion, serrano chile, and avocado.

Tender shrimp marinated in citrus, mixed with fresh cucumbers, tomatoes, onions, and cilantro, topped with sliced avocado and drizzled with a savory sauce, served with crispy tortilla chips.

Ceviche de pescado typically includes fresh fish marinated in lemon juice, often accompanied by red onions, cilantro, and sometimes sweet potato or corn.

A cazuela de mariscos typically includes a variety of seafood such as shrimp, clams, fish, calamari, and octopus, cooked together and often topped with melted cheese.

A fish tostada typically includes marinated fish on a crisp tortilla, often garnished with fresh ingredients such as tomato, onion, cilantro, and avocado.

Diced octopus typically mixed with onion, tomato, cilantro, and avocado, served on a crisp tostada.

A mixed tostada typically includes a combination of ceviche-style shrimp, octopus, and crab, accented with cucumber, red onion, and avocado, served on a crisp tortilla.

Ensalada fría, arroz y pan. / Cold salad, rice and bread.

Ensalada fría, arroz y pan. / Cold salad, rice and bread.

Ensalada fría, arroz y pan. / Cold salad, rice and bread.

Ensalada fría, arroz y pan. / Cold salad, rice and bread.

Mango, limón y especias de la casa. / Mango, lemon and house spices.

Ensalada fría, arroz y pan. / Cold salad, rice and bread.

Pepino y un toque de cilantro. / Cucumber and a touch of cilantro.

Caldo siete mares, a robust seafood broth, typically includes shrimp, scallops, octopus, mussels, abalone, fish, and calamari, simmered with vegetables.

Rich shrimp broth with whole shrimp, carrots, and bell peppers.

Ensalada fría, arroz y pan. / Cold salad, rice and bread.

Ensalada fría, arroz y pan. / Cold salad, rice and bread.

Tomate, lechuga y aguacate. / Tomato, lettuce and avocado.

Carne de asada, pollo, pastor. / Asada meat, chicken, pastor.

De asada, pastor, pollo, chorizo, chicharrón rojo o verde y chile en rajas. / De asada, pastor, chicken, chorizo, red or green fried pork rind and poblano pepper strips.

Slow-cooked seafood, typically includes guacamole, salsa, and cheese, garnished with cilantro.

Oyster or shrimp, available in half or full dozen servings. Choice of protein offered.

Prepared oysters, choice of half dozen or one dozen servings.

A selection of oysters, typically presented with a variety of dressings or accompaniments to enhance their natural flavors.

Prepared tostilocos typically include tortilla chips accompanied by a mix of seafood, vegetables like jicama and cucumber, and are garnished with chamoy, hot sauce, peanuts, and chili candies, finished with a squeeze of lemon.

Chicken wings, often prepared by frying, are typically served with a variety of sauces or seasonings to enhance their flavor.

100% natural fresh flavored waters available in horchata (rice drink), jamaica (hibiscus flower), or lemon. Choose from medium or large sizes.

Soda de botella - Choose from cola, diet cola, or lemon-lime options.

Selection of canned soda: cola, diet cola, or lemon-lime.

A refreshing blend of red wine, Bacardi rum, assorted natural juices, and a medley of fresh fruits, typically served chilled.

Mineral water enhanced with a blend of lime juice, salt, and Tajin, creating a refreshing beverage.

Incluye: frijoles, huevos y bistec. / Includes: beans, eggs and steak.

Orden con 2 piezas. / Order with 2 pieces.

Incluye: res, camarón, pollo, arroz, frijoles y con tortillas hechas a mano. / Includes: beef, shrimp, chicken, rice, beans and handmade tortillas.

De camarón con queso. Orden con 3 piezas. / Shrimp with cheese. Order with 3 pieces.

Embarazados con receta especial de la casa. / Pregnant with house special recipe.

En mango chipotle. / In chipotle mango.

Una docena. Preparados San Blas. / One dozen. Prepared San Blas.

Oysters served in a shot glass, choice of half or full dozen.

De chicharrón verde o rojo, asada, pastor, pollo, birria, papas con chorizo y rajas con crema. Orden con 3 gorditas. / Green or red fried pork rind, asada, pastor, chicken, birria, potatoes with chorizo and poblano pepper strips with cream. Order with 3 gorditas.

De chicharrón verde o rojo, asada, pastor, pollo, birria, papas con chorizo, rajas con crema, cebolla, cilantro y queso. Orden con 3 picadas. / Green or red fried pork rind, asada, pastor, chicken, birria, potatoes with chorizo, poblano pepper strips with cream, onion, cilantro and cheese. Order with 3 picadas.

Con arroz, frijoles, ensalada y tortillas hechas a mano. / With rice, beans, salad and handmade tortillas.

Con arroz, frijoles, y tortillas hechas a mano. / With rice, beans, and handmade tortillas.

Rojas o verdes con arroz, frijoles. / Red or green with rice, beans.

De queso, pollo o res con arroz, frijoles. / Cheese, chicken or beef with rice, beans.

Con arroz, frijoles, ensalada y tortillas hechas a mano. / With rice, beans, salad and handmade tortillas.

De pollo o res con arroz, frijoles, y tortillas hechas a mano. / Chicken or beef with rice, beans and handmade tortillas.

A la diabla, ajo o especial. / Deviled, garlic or special.

Shrimp salad typically includes boiled or grilled shrimp laid on a blend of mixed greens, complemented by tomatoes, cucumbers, onions, and a light dressing.

A simple ensemble of fresh greens, this salad typically includes a base of lettuce with a minimalistic addition of other vegetables.

Incluye: chorizo, jamón, carne asada, salchicha tomate, lechuga, crema y aguacate. / Includes: chorizo, ham, asada, sausage, tomato, lettuce, cream and avocado.

Asada, pollo, pastor y chorizo. / Asada, chicken, pastor and chorizo.

Asada, pastor, pollo, chorizo a su preferencia. / Asada, pastor, chicken, chorizo, of your choice.

En mango chipotle. / in chipotle mango.

Fettuccine pasta tossed with a medley of vegetables in a classic Alfredo sauce, typically includes a blend of Parmesan cheese and cream.

Fettuccine pasta enveloped in a creamy Alfredo sauce, topped with tender slices of chicken breast.

Sushi de mango typically includes fresh mango slices, accompanied by avocado, cucumber, and a sweet mango sauce, wrapped in sushi rice and seaweed.

Wrapped in seaweed, sushi aticama typically includes a unique blend of ingredients, offering a distinctive taste experience.

A sushi roll combining seafood and beef, typically includes shrimp, steak, avocado, cream cheese, and cucumber, encapsulated in seaweed and rice.

Asada, pollo, camarón, pescado, mejillones, y salsa especial de la casa. / Asada, chicken, shrimp, fish, mussels, and house special sauce.

Camarón, pulpo, pescado, mejillones y salsa de la casa. / Shrimp, octopus, fish, mussels and house sauce.

Camarón cocido y crudo, pulpo, abulón, pescado y ostión. / Cooked and raw shrimp, octopus, abalone, fish and oyster.

Con salsa especial de la casa, arroz, frijoles, cilantro, cebolla, crema queso, aguacate y lechuga. / With special house sauce, rice, beans, cilantro, onion, cream cheese, avocado and lettuce.

Cilantro, cebolla, crema, aguacate, lechuga, queso frijoles, arroz, salsa verde o roja. / Cilantro, onion, cream, avocado, lettuce, cheese, beans, rice, green or red sauce.

A shrimp burrito typically includes sautéed shrimp combined with rice, beans, and pico de gallo, all wrapped in a soft flour tortilla.

A fish burrito, typically consisting of a flour tortilla filled with sautéed or grilled fish, accompanied by rice, beans, and fresh ingredients like tomatoes, cilantro, and avocado.

A breakfast burrito typically includes scrambled eggs, mixed with a selection of seafood, wrapped in a soft tortilla, often accompanied by onions and tomatoes.

A seafood-inspired burrito, typically incorporating scrambled eggs, often paired with ingredients like cheese, beans, or vegetables, wrapped in a soft flour tortilla.

Breaded chicken nuggets, typically accompanied by golden fries, catering to a child's palate.

A soft flour tortilla filled with cheese, typically accompanied by fries, catering to a seafood theme for the kids' menu.

A classic blend of seasoned rice paired with savory beans.