Mariscos Ruta 16 y Más Menu

Mild.

Mild.

Mild.

Servidos con queso mozarella derretido, camaron, tocino y jalapeño. / Served with melted mozzarella cheese, bacon, and jalapeño.

Servidos con queso mozarella derretido y espinacas. / Served with melted mozzarella cheese and spinach.

Choice of verde, roja, negra, or mango habanero sauce. Options include pescado (fish), camarón (shrimp), pulpo (octopus), mixto (mixed seafood), or tropical variant.

Molcajete relleno de pulpo, camarones cocidos, callo de hacha bañado en salsa negra fusion con chile chiltepin, aguacate y pepino. / Molcajete stuffed with octopus, cooked shrimp, and sliced scallop in black fusion sauce with chiltepin chili, avocado, and cucumber.

Succulent shrimp in a tangy tomato-based sauce, garnished with sliced avocado and diced red onions.

Grilled salmon paired with a fresh salad featuring mixed greens, avocado, carrot strips, and a boiled egg, garnished with lime wedges.

Coctel de caldo de camarón servido con almejas, mixtura de mariscos con aguacate y cebolla. / Shrimp broth cocktail served with clams, and mixture of seafood with avocado and onion.

Thinly sliced fish in a spicy yellow pepper sauce, garnished with fresh herbs, corn kernels, and red pepper pearls.

Mild. Camarón curtido bañado en la salsa acompañados de pepino y cebolla morada. / Tanned shrimp in the sauce served with cucumber and red onions.

Mild. Camarón curtido bañado en la salsa acompañados de pepino y cebolla morada. / Tanned shrimp in the sauce served with cucumber and red onions.

Medium. Camarón curtido bañado en la salsa acompañados de pepino y cebolla morada. / Tanned shrimp in the sauce served with cucumber and red onions.

Hot. Camarón curtido bañado en la salsa acompañados de pepino y cebolla morada. / Tanned shrimp in the sauce served with cucumber and red onions.

Mild. 12 camarones, pulpo, pepino bañado en salsa de su elección. / 12 shrimp, octopus, and cucumber dipped in sauce of your choice.

Copa rellena de ceviche de pescado decorada con 12 camarones corte mariposa bañados en salsa de su elección con 3 camarones jumbo encima y pepino. / Glass stuffed with fish ceviche decorated with 12 butterfly cut shrimp dipped in the sauce of your choice with 3 jumbo shrimp on top and cucumber.

Hot. Piña rellena de ceviche mixto (pescado, camarón y pulpo) con cebolla roja picada y piña en cubos con salsa de su elección. / Pineapple stuffed with mixed ceviche (fish, shrimp and octopus) with chopped red onion and diced pineapple with sauce of your choice.

Hot. Coco servido con una mezcla de ceviche mixto bañada en salsa de su elección (verde, roja, amarilla, negra). / Coconut served with a mixture of ceviche mixed dipped in sauce of your choice (green, red, yellow, or black).

Torre de mariscos con camarón curtido, pulpo, ceviche de pescado, callo de hacha, trozos de fruta de temporada y pepino en una cama con 7 aguachiles bañada en salsa de su elección y aguacate, chile chiltepin. / Seafood tower with tanned shrimp, octopus, fish ceviche, scallops, pieces of seasonal fruit and cucumber on a bed with 7 aguachiles dipped in sauce of your choice and avocado chiltepin.

Camarón estilo Louisiana.

Succulent shrimp and tender mushrooms atop fettuccine in a creamy sauce, garnished with fresh herbs.

Con camarón cocinados en reducción de naranja con cebolla blanca y guacamole. / With shrimp cooked in orange reduction with white onion and guacamole.

Acompañado de consome, cilantro y cebolla fresca. / Served by consome, cilantro and fresh onion.

Con queso mozarella derretido, acompañado de consome, cilantro y cebolla fresca. / With melted mozzarella cheese, accompanied by consome, cilantro, and fresh onion.

Camarón, queso mozarella derretido, bell pepper acompanada de ensalada fresca con col morada. / Shrimp, melted mozzarella cheese, and bell pepper served with fresh salad and red cabbage.

2 pinchos con pollo, bell pepper rojo, amarillo, cebolla morada y tomate cherrie bañada en salsa parrillera R16. / 2 skewers with chicken, bell pepper red, yellow, red onion, and cherrie tomato sliced in grilled sauce R16.

2 pinchos con camarones, bell pepper rojo, amarillo, cebolla morada y tomate cherrie bañada en salsa parrillera R16. / 2 skewers with shrimp, red bell pepper, yellow bell pepper, red onion, and cherry tomato in grilled sauce R16.

2 pinchos con camarones, callo de hacha, bell pepper rojo, amarillo, cebolla morada y tomate cherrie bañada en salsa parrillera R16. / 2 skewers with shrimp, scallops, red bell pepper, yellow bell pepper, red onion, and cherry tomato in grilled sauce R16.

2 pinchos (marina y res- pollo), bell pepper rojo, amarillo, cebolla morada y tomate cherrie bañada en salsa parrillera R16. / 2 skewers (seafood, beef and chicken), red bell pepper, yellow bell pepper, red onion, and cherry tomato dipped in R16 sauce.

Tender pieces of octopus, crisply fried to achieve a golden exterior, often accompanied by a selection of dipping sauces.

Deep-fried tilapia, typically accompanied by a selection of sauces for enhancing its crispy texture.

Nuestros empanizados de calamar, pescado, pollo, alga marina, dos camarones rellenos y papas fritas. / Our breaded squid, fish, chicken, seaweed, and two 2 stuffed shrimp with French fries.

Tender chicken pieces, scrambled eggs, and mixed vegetables stir-fried with seasoned rice, garnished with fresh green onions and red chili slices.

Stir-fried rice with a house special blend of seafood, typically includes eggs and assorted vegetables.

Fish soup typically includes a savory broth infused with a variety of vegetables such as carrots, potatoes, and celery.

A traditional seafood soup combining a variety of seafood such as shrimp, fish, and octopus, simmered with a selection of vegetables.

Tender beef chunks in a rich broth with potatoes and a bay leaf.

Hen soup traditionally consists of hen pieces simmered with noodles, often accompanied by yellow potatoes, hard-boiled eggs, and garnished with scallions or cilantro.

Tender chicken leg, noodles, and boiled eggs in a rich broth garnished with chopped green onions.

Catfish prepared with choice of a la plancha, ajillo, diabla (medium spice), or roja molcajeteada sauce.

Tender shrimp sautéed with garlic and green peppers, served with white rice, seasoned potato wedges, and a fresh cabbage slaw.

Medium.

Shrimp traditionally prepared in a molcajete with a robust red sauce, typically includes a blend of spices and vegetables to enhance the flavor.

Tender fish fillets and shrimp sautéed with garlic, served with seasoned rice, roasted potatoes, and a fresh cabbage slaw.

Medium.

Fish fillet prepared in a traditional molcajete with a blend of spices, typically includes a rich sauce with a hint of chili.

Servido en una cama de espinacas con salsa agridulce, arroz de la casa y aguacate. Salsa aparte. / Served on a bed of spinach with sweet and sour sauce, house rice and avocado. Sauce on the side.

Servido en un espejo de salsa bechamel acompañado de puré de papa y espárragos. / Served in a mirror of béchamel sauce accompanied by mashed potatoes and asparagus.

Crispy breaded fish fillets served with seasoned rice, roasted potatoes, and a fresh salad with cherry tomatoes and shredded cabbage. Accompanied by a creamy dipping sauce.

Chicken breast coated in panko breadcrumbs and fried until golden.

Bistec sazonado con chimichurri, acompañado de arroz de la casa, huevo estrellado, salchicha, tajadas de plátano macho ensalada de la casa y salsa R16. / Steak seasoned with chimichurri, served with rice, fried egg, sausage, slices of plantain, house salad, and R16 sauce.

Bistec sazonado con chimichurri, acompañado de arroz de la casa, huevo estrellado, salchicha, tajadas de plátano macho ensalada de la casa y salsa R16.

Shredded chicken in a savory tomato sauce, served on crispy tostadas with refried beans, topped with crema, cheese, red onions, and cilantro.

Arroz mexicano, frijoles charros, salsa molcajeteada y tortillas.

Pescado zarandeado con mixtura de mariscos (callo de hacha, pulpitos, camarones, calamar y almejas) acompañado de arroz de la casa, guacamole y ensalada de la casa. / Red snapper with mixed seafood (scallops, octopus, shrimp, squid, and clams) served with house rice, guacamole, and house salad.

Catfish entero, pulpo, camarones, pollo, fajita y queso asado acompañado de cebollitas, guacamole, pico de gallo y 2 quesadillas de papa. / Whole catfish, octopus, shrimp, chicken, fajita, and grilled cheese served with onions, guacamole, pico de gallo, and 2 potato quesadillas.

Brochetas de camarón rellenas de queso crema y jalapeño servidas en un molcajete ahogadas en salsa roja, cebolla y green bell pepper asados. acompañado de arroz y refritos. / Shrimp skewers stuffed with cream cheese and jalapeño served in a molcajete smothered in red sauce, grilled onion, and green bell pepper. Served with ice and refried beans.

Fish ceviche + fish chicharrón.

Golden crispy fries, lightly salted for a perfect crunch.

Mashed potatoes, smoothly blended with butter and milk, often garnished with a hint of herbs for added flavor.

Fried rice, typically includes eggs and a mix of vegetables such as peas and carrots.

Tomato-based rice seasoned with garlic and onions, typically includes peas and carrots.

Frijoles Charros typically includes pinto beans simmered with onions, garlic, and spices, often accompanied by pieces of bacon, chorizo, and jalapeños.

Refried beans, traditionally mashed and cooked to a creamy consistency, often accompanied by a blend of spices.

Three corn tortillas, typically served as an accompaniment to seafood dishes.

Tiradito + fried rice with shrimp + fish chicharrón.

Fish chicharrón + leche de tigre + fried rice with shrimp.

A soft flour tortilla filled with melted cheese, typically includes a selection of seafood, reflecting the dish's culinary theme.

Linguine typically served with a clam sauce, enriched with garlic butter.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Fried cheese sticks typically include a crispy breadcrumb coating encasing melted cheese, often served with a dipping sauce.

A simple yet delightful offering, featuring a tender beef patty nestled between soft buns, typically accompanied by lettuce and tomato.

Breaded fish filet, typically includes a mild seasoning, tailored for a younger palate.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Refreshingly cold tea, often served with a hint of lemon for a brisk flavor.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar

A sweet, cream soda with a unique red color, offering a distinctive bubblegum-like flavor profile.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing hibiscus tea, a classic Caribbean beverage

Fresa, piña, naranja.

Apio, piña, espinaca, pepino, jengibre, limón.

Espresso coffee and cream, with a rich froth.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Mexican mineral sparkling beverage, refreshing.

Freshly squeezed orange juice, offering a natural and refreshing citrus delight.

Bottled water, enhanced with a hint of natural flavors for a refreshing twist on hydration.

A canned soda offering a refreshing taste, typically includes popular flavors such as Coke, Diet Coke, and Sprite.

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Invigorating energy surge: The classic Red Bull experience