Mariscos Pura Vitamina “Riviera” Menu

Delicate sushi roll filled with tender octopus, topped with a drizzle of savory sauce, garnished with sliced green onions and sesame seeds.

Shrimp tempura, avocado, and cucumber rolled in sushi rice, topped with eel sauce, spicy mayo, and sliced green onions.

Grilled seafood, cream cheese, avocado, and a touch of spicy sauce, all wrapped in sushi rice and seaweed.

Queso Philadelphia, aguacate, pepinos y camarones. / Philadelphia cheese, avocado, cucumbers, and shrimp.

Crab-filled sushi roll topped with a creamy spicy mayo, drizzled with eel sauce, and garnished with black sesame seeds.

Filled with tender seafood, topped with grilled pineapple and savory al pastor seasoning, drizzled with a rich sauce.

Queso Philadelphia, pepinos, aguacate e imitación de cangrejo. / Philadelphia cheese, cucumbers, avocado and imitation crab.

Queso Philadelphia, pepinos, aguacate, camarones en tempura. / Philadelphia cheese, cucumbers, avocado, tempura shrimp.

Queso Philadelphia, pepinos, aguacate. / Philadelphia cheese, cucumbers, avocado.

A deluxe roll typically includes a variety of fresh seafood, such as tuna and salmon, complemented by cucumber and avocado, wrapped in seaweed and rice.

Crispy sushi roll filled with fresh seafood and avocado, topped with a spicy mayo sauce and sprinkled with sesame seeds.

A crisp tostada topped with a mix of fresh seafood, diced avocado, red onions, and drizzled with a tangy sauce.

A mix of shrimp, octopus, and crab with diced cucumber, mango, red onion, and cilantro on a crisp tostada, served with a side of green sauce.

A crispy corn tortilla topped with a mix of fresh shrimp, octopus, and abalone, marinated in lime juice with onion, cucumber, jalapeño, tomato, and cilantro.

Crisp tostada topped with diced fish, fresh tomatoes, onions, cilantro, and a lime wedge on the side.

Shrimp marinated in lime juice, served on a crispy tortilla with onion, tomato, cilantro, and avocado.

Savory marlin on a crispy tostada, topped with a rich tomato-based sauce and accompanied by a lime wedge and green salsa.

Cooked shrimp served with a blend of tomato, onion, cilantro, and avocado, marinated in a tangy cocktail sauce.

Shrimp mixed with cucumber, tomato, onion, cilantro, and avocado, typically marinated in a tangy clamato juice.

Shrimp and octopus cocktail, typically includes tomato, onion, cilantro, cucumber, and avocado, mixed in a tangy sauce.

Shrimp and octopus cocktail combines cooked shrimp and tender octopus with tomato, cucumber, onion, cilantro, and avocado, typically served in a tangy clamato base.

Shrimp, octopus, and crab mixed with cucumber, tomato, onion, cilantro, avocado, and a savory shrimp broth.

Shrimp marinated in lime juice, topped with avocado, diced mango, cucumber slices, tomato wedges, red onion, and cilantro.

A layered ceviche tower featuring shrimp, avocado, mango, cucumber, tomato, and red onion, drizzled with a tangy sauce.

A vibrant mix of shrimp, octopus, mango slices, and avocado, topped with red onions and a zesty seasoning.

A vibrant mix of shrimp, octopus, and fish with diced mango, avocado slices, and fresh vegetables, garnished with oysters and a drizzle of tangy sauce.

Mixed seafood marinated in lime juice, typically includes chili peppers, cilantro, and onions, served in a traditional Nayarit-style sauce.

Fresh fish marinated in citrus, combined with tomatoes, onions, cilantro, and a hint of lime.

Tender shrimp marinated in citrus, mixed with diced tomatoes, cucumbers, onions, and cilantro, served with a side of crackers and a tangy sauce.

A vibrant mix of shrimp, octopus, and fish, marinated in citrus, combined with fresh tomatoes, onions, and cilantro, drizzled with a tangy sauce.

Shrimp, octopus, and mango marinated in lime juice, mixed with cucumber and red onion, drizzled with chili sauce.

Shrimp marinated in a tangy green chili and lime sauce, garnished with red onion, cucumber, and cilantro.

Shrimp marinated in a tangy red chili sauce, garnished with fresh cucumber and red onion slices.

Succulent shrimp in a rich, savory sauce, served with a side of fluffy rice and a fresh garden salad with avocado, tomato, and mixed greens.

Succulent shrimp drenched in a rich, buttery hot sauce, served with a side of fresh salad and fluffy rice.

Bacon-wrapped shrimp served with seasoned rice, fresh salad, and a side of creamy dipping sauce.

Shrimp prepared with butter and a distinctive Nayarit-style sauce, typically featuring a blend of local spices.

Succulent shrimp in a creamy sauce, accompanied by bell peppers and onions, served with a side of seasoned rice and fresh salad.

Golden-breaded shrimp served with a side of rice, fresh salad featuring avocado, cucumber, and tomato, accompanied by a tangy dipping sauce.

Succulent shrimp bathed in a creamy, herb-infused sauce, accompanied by a side of fluffy rice and a fresh salad with tomato, cucumber, and mixed greens.

Shrimp sautéed in a spicy red chili sauce, accompanied by a side of mixed green salad with avocado slices and a portion of vegetable rice.

Succulent shrimp sautéed with bell peppers, onions, and tomatoes, served with a side of rice and fresh salad.

Grilled shrimp, typically seasoned and cooked on a hot grill, often accompanied by a light, savory sauce.

Fried shrimp prepared with a distinctive dried chili sauce.

Tender shredded beef, melted cheese, and fresh cilantro in crispy corn tortillas, served with a side of pickled onions and lime.

Golden-brown shrimp empanadas filled with seasoned shrimp, served with a side of tangy dipping sauce and garnished with shredded carrots and purple cabbage.

Crispy shrimp empanadas topped with fresh avocado slices, shredded lettuce, diced tomatoes, and drizzled with creamy sauce.

Crispy shrimp-filled tacos topped with fresh avocado slices, served with a side of tangy dipping sauce.

Crispy fried tacos filled with seafood, typically includes cilantro, onions, and tomato, inspired by Nayarit cuisine.

Grilled fish fillet with a smoky marinade, accompanied by pickled onions, avocado, green salsa, and warm tortillas.

Grilled steak, shrimp, chorizo, avocado salad, pickled onions, fried cheese sticks, and tortillas.

A halved pineapple filled with shrimp, octopus, and mushrooms, garnished with pineapple chunks and drizzled with a savory sauce.

A medley of seafood and meats typically includes shrimp and various cuts of beef, served with a traditional ranchero sauce, accented with onions and peppers.

A medley of shrimp, mussels, and corn on the cob, all seasoned with Cajun spices.

A hearty mix of shrimp, crab legs, mussels, and vegetables in a savory broth.

A hearty mix of grilled shrimp, chicken, and steak, topped with avocado slices, grilled green onions, and a rich sauce.

Crispy whole fried fish garnished with lime slices, served with rice, a fresh vegetable salad, and creamy pasta salad.

Crispy tilapia topped with red onion, drizzled with creamy sauce and spicy salsa, served with fries, rice, and a fresh salad of lettuce, cucumber, and tomato.

Grilled tilapia coated in a rich, savory sauce, accompanied by a fresh salad, crispy fries, and seasoned rice.

Crispy breaded fish fillet served with a side of fresh salad, lime, and a portion of rice. Accompanied by a creamy dipping sauce.

Grilled fish fillet with caramelized onions, guacamole, and warm tortillas.

Stuffed fish fillet topped with shrimp, octopus, bell peppers, and onions, served with a side of rice and a fresh salad with avocado and tomato.

Grilled beef served with rice, beans, guacamole, grilled green onions, nopal cactus, and roasted jalapeños.

Grilled steak strips, sautéed shrimp, guacamole, pickled onions, fried yuca, and tortillas with a side of seasoned minced meat.

Grilled chicken breast with roasted green peppers, served with rice, refried beans, guacamole, and a grilled green onion.

Tender pieces of fish and shrimp in a savory broth with beans, topped with avocado slices, served with a side of rice and grilled chorizo.

Tortillas filled with shrimp, topped with green sauce, drizzled with cream, and garnished with diced red onions. Served with a side of rice and lettuce.

Grilled seafood, typically including bell peppers and onions, served with tortillas.

Grilled shrimp and octopus sautéed with tomatoes, green peppers, and onions, typically served on a sizzling plate.

Grilled shrimp, tender beef strips, and sautéed bell peppers with onions, served with a sprinkle of cheese.

Cada uno. / Each.

Cada uno. / Each.

Torta de asada typically includes grilled beef on a soft torta bread, complemented with lettuce, tomato, onions, and mayonnaise, often garnished with avocado and jalapeños.

Crispy breaded fish fillet, fresh tomato slices, crunchy red onions, and creamy avocado spread in a soft sandwich roll.

Succulent shrimp wrapped in a flour tortilla with fresh vegetables, served alongside crispy fries and tangy ketchup.

Grilled carne asada, typically includes rice, beans, and pico de gallo, wrapped in a flour tortilla.

Savory seafood soup with fresh ocean catch and aromatic herbs.

A rich broth featuring shrimp, mussels, crab legs, and squid, garnished with chopped onions, cilantro, and a wedge of lime.

Shrimp broth, often prepared with vegetables such as carrots, potatoes, and celery, in a savory seafood base.

Fish broth, traditionally prepared with a variety of fresh fish and simmered with a blend of vegetables.

Crab/jaiba Shrimp Diabla Shrimp Rancheros Shrimp mojo ajo Shrimp mantequilla Rise/arroz 4 empanadas Camarones mariachis Camarones empanizados

Shrimp served as botana te acordaras, available in small or large sizes.

Shrimp cooked in buttery hot sauce. Available in small or large sizes.

15 grilled shrimp

Succulent shrimp sautéed in Cajun spices, accompanied by tender mussels and sweet corn on the cob, all immersed in a rich, flavorful sauce.

Refreshing agua fresca with choice of sweet rice or vibrant hibiscus flavor.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Mineral water prepared with lime juice, salt, and a sprinkle of tajin, offering a refreshing twist.

Sangría preparada typically includes a blend of red wine, various fruit juices, and chopped fruits, often enhanced with a splash of brandy or rum.

1/2 of avocado

A hearty blend of fluffy rice, sweet corn, and diced carrots.

Rice and beans, often accompanied by spices and herbs, creating a simple yet satisfying side dish.

ord of two

Fried cheese squares, traditionally served as a savory complement to various dishes.

Spicy and savory chorizo, typically served as a flavorful addition to complement seafood dishes.

A combination of shrimp, octopus, and fish with diced cucumber, mango, onion, and cilantro on a crispy tostada, served with a side of green sauce.

Fresh shrimp and octopus, typically includes abalone, lime juice, onion, cucumber, jalapeño, tomato, and cilantro, served on a crispy tostada.

Crispy tostada topped with fresh fish, diced tomatoes, onions, cilantro, and a wedge of lime.

Shrimp tostada with onions, cilantro, and avocado, often accompanied by tomato and seasoned with lime juice.

Shredded marlin in a rich tomato-based sauce, garnished with diced carrots and bell peppers, served on a crispy tostada with a lime wedge and green salsa.

Shrimp cocktail typically includes cooked shrimp served in a special sauce with tomato, onion, cilantro, and avocado.

Shrimp served in a rich blend of tomato sauce, cilantro, onions, and avocado, typically marinated in lime and clamato juice.

Shrimp and octopus cocktail, typically includes tomato, onion, cilantro, cucumber, and avocado, mixed in a savory clamato base.

Shrimp and octopus cocktail combines cooked shrimp and octopus with cucumber, tomato, onion, cilantro, and avocado, typically served in a tangy clamato base.

Shrimp, octopus, and crab mixed with cucumber, tomato, onion, cilantro, avocado, and immersed in a savory shrimp broth.

Shrimp marinated in citrus, garnished with avocado, mango, cucumber, red onion, and tomato, topped with a sprinkle of chili powder.

A layered seafood ceviche with shrimp, octopus, and fish, mixed with tomatoes, onions, cucumbers, and avocado, topped with mango and served in a tangy sauce.

A mix of shrimp, octopus, and avocado slices in a tangy, spicy marinade, garnished with fresh mango slices and red onions.

A vibrant mix of shrimp, octopus, and fish with diced mango, avocado slices, and fresh vegetables, garnished with oysters.

Mixed seafood marinated in lime juice, typically includes chili peppers, salt, cilantro, and onion slices, following the Nayarit region's traditional preparation.

Fresh fish marinated in citrus, mixed with diced tomatoes, onions, cilantro, and served with a lime wedge.

Shrimp marinated in citrus juice, mixed with diced cucumber, red onion, and tomato, served with a side of crackers and hot sauce.

A vibrant mix of shrimp, octopus, and fish, combined with tomatoes, onions, and cilantro, served over a bed of green sauce and garnished with a drizzle of dark sauce.

Fresh shrimp, octopus, mango, cucumber, and onions in a tangy, spiced marinade.

Shrimp marinated in lime juice, served with red onion, cucumber, cilantro, and a vibrant green chili sauce.

Shrimp marinated in spicy red chili sauce, garnished with sliced cucumber, red onion, and fresh cilantro.

Tender octopus marinated in citrus, mixed with sliced red onions, cucumbers, and fresh herbs, garnished with tomato slices.

Succulent shrimp in a rich, savory sauce, served with a side of steamed rice and a fresh salad with avocado, tomato, and mixed greens.

Succulent shrimp in a rich, buttery hot sauce, served with a side of rice and fresh salad garnished with avocado and tomato.

Bacon-wrapped shrimp served with a side of seasoned rice, fresh salad, and a creamy dipping sauce.

Shrimp cooked with butter and a special Nayarita sauce, typically including regional spices.

Succulent shrimp sautéed with bell peppers and onions in a creamy sauce, served with a side of seasoned rice and a fresh salad.

Crispy breaded shrimp served with fluffy rice, fresh salad featuring tomato, cucumber, avocado, and a side of creamy dipping sauce.

Shrimp in a creamy, herb-infused sauce, served with mixed greens, cucumber, tomato, and a side of vegetable rice.

Succulent shrimp in a spicy, tangy red sauce, served with fluffy rice mixed with corn and peppers, accompanied by a fresh salad with avocado, tomato, and red onion.

Sautéed shrimp with onions, bell peppers, tomatoes, and cilantro, served with a side of rice and a fresh salad featuring avocado, cucumber, and tomato slices.

Grilled shrimp, typically seasoned and cooked to highlight their natural flavors, often accompanied by a light garlic or special sauce.

Fried shrimp served in a distinctive sauce made from dried chilies.

Crispy tacos filled with tender, seasoned beef, melted cheese, topped with fresh cilantro and onions, served with a side of consommé and salsa.

Golden, crispy empanadas stuffed with shrimp, served with a side of tangy dipping sauce and garnished with shredded carrots and purple cabbage.

Crispy shrimp empanadas topped with fresh avocado slices, shredded lettuce, cabbage, carrots, tomatoes, and drizzled with a creamy sauce.

Crispy shrimp-filled tacos topped with fresh avocado slices, served with a side of tangy dipping sauce.

Deep-fried tacos filled with seafood, commonly including shrimp, and garnished with cabbage, onion, cilantro, and tomato.

Grilled fish fillet seasoned with spices, served with tortillas, pickled onions, avocado, and a side of green salsa.

Grilled shrimp, seasoned beef, savory chorizo, crispy yuca fries, guacamole, pickled onions, and warm tortillas.

Filled pineapple boat with shrimp, octopus, and bell peppers, garnished with pineapple chunks and drizzled with a savory sauce.

Botana ranchera typically includes a hearty mix of seafood, complemented by fresh vegetables and a savory sauce, served in a traditional style.

A vibrant mix of shrimp, mussels, and corn on the cob, all simmered in a rich Cajun sauce with a hint of lime.

A savory mix of shrimp, mussels, octopus, and crab legs, combined with sautéed onions, bell peppers, and tomatoes in a traditional molcajete.

Grilled shrimp, chicken, and steak with avocado slices, bell peppers, and cactus, served in a traditional molcajete.

Crispy fried whole tilapia garnished with lime slices, served with rice, mixed vegetable salad, and a side of creamy potato salad.

Crispy tilapia topped with sliced red onions, drizzled with creamy sauce and red salsa, served with French fries, a side salad, and rice.

Grilled tilapia coated in a rich, savory sauce, served with a side of fries, fresh salad, and rice with vegetables.

Crispy breaded fish fillet accompanied by a fresh salad with avocado, tomato, and lime, served with a side of seasoned rice and a creamy dipping sauce.

Grilled fish fillet with a smoky marinade, served with pickled onions, guacamole, and corn tortillas.

Crispy fish fillet stuffed with sautéed shrimp, calamari, bell peppers, and onions, served with a side of rice and fresh salad.

Grilled beef served with rice, beans, grilled cactus, guacamole, and roasted green chilies.

Grilled steak, shrimp, and chorizo served with tortillas, guacamole, pickled onions, and fried yuca.

Grilled chicken breast served with sautéed green peppers, charred scallions, rice, creamy guacamole, and a side of savory bean stew.

Tender fish and shrimp simmered with beans, green onions, and avocado slices, served with a side of rice and grilled chorizo.

Corn tortillas filled with shrimp, topped with green salsa, drizzled with crema, and garnished with chopped red onions. Served with a side of rice and lettuce.

Grilled steak typically served with bell peppers and onions, often accompanied by tortillas.

Grilled shrimp and octopus sautéed with tomatoes, green peppers, and onions, typically includes a blend of spices.

A mix of grilled shrimp, tender beef strips, and vibrant bell peppers, garnished with onions.

Cada uno. / Each.

Cada uno. / Each.

Grilled beef served in a traditional bolillo roll with lettuce, tomato, onion, mayonnaise, and avocado.

Crispy breaded fish fillets layered with fresh tomato slices, red onion rings, and creamy avocado spread on a toasted bun.

Filled with shrimp, lettuce, and a savory sauce, wrapped in a soft tortilla. Served with a side of crispy fries and ketchup.

A flour tortilla filled with grilled skirt steak, typically includes rice, beans, and pico de gallo.

Savory seafood soup with fresh ocean catch and aromatic herbs.

A hearty seafood broth featuring shrimp, mussels, crab legs, octopus, and fish, served with lime, cilantro, and diced onions on the side.

Shrimp broth traditionally prepared with a blend of shrimp and a variety of vegetables, often including carrots, potatoes, and celery.

A traditional seafood soup prepared with fish and a variety of vegetables.

Juguito de camarón, a seafood broth, typically includes shrimp simmered with a mix of vegetables, offering a simple yet savory taste of the ocean.

Crab/jaiba Shrimp Diabla Shrimp Rancheros Shrimp mojo ajo Shrimp mantequilla Rise/arroz 4 empanadas Camarones mariachis Camarones empanizados

Shrimp botana, available in small or large.

Shrimp cooked in buttery hot sauce, available in small or large sizes.

15 grilled shrimp

Succulent shrimp and mussels in a rich Cajun sauce, accompanied by corn on the cob and a wedge of lime.

Refreshing agua fresca available in two flavors: traditional rice or tangy hibiscus flower.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Mineral water enhanced with a mix of lime juice, salt, and spices, typically served as a refreshing beverage.

Sangría preparada combines red wine with a splash of brandy, mixed with various fresh fruits and a hint of citrus, typically served chilled.

1/2 of avocado

Aromatic rice mixed with tender beans, sweet corn, and diced carrots.

Mashed beans, typically served with a side of totopos for dipping.

ord of two

Fried cheese, typically served in four pieces, often accompanied by a dipping sauce.

Sautéed chorizo, typically includes a blend of spices and herbs.