Mariscos Playa Azul and Mexican Grill Menu

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Camarones, pollo, carne, pimiento verde y rojo y cebolla. / Shrimp, chicken, beef, green and red pepper and onion.

A hearty seafood broth featuring shrimp, crab, fish, and vegetables in a rich, flavorful base.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Aguachile trio with shrimp, avocado slices, cucumber, mango chunks, red onion, and a zesty chili-lime marinade.

Shrimp marinated in lime juice with cucumber, red onion, avocado, serrano pepper, and cilantro in a green sauce.

Crisp corn tortilla topped with raw shrimp marinated in lime juice, spiced with chili peppers, and garnished with cucumber, onion, and avocado.

Half portion of Mexican-style rice and half portion of beans, garnished with cilantro and queso fresco.

Grilled chicken, rice, beans, cheese, sour cream, guacamole, and pico de gallo wrapped in a flour tortilla.

A refreshing infusion made from dried hibiscus flowers, offering a tart and tangy flavor profile.

Carne asada and shrimp wrapped in a flour tortilla with rice, beans, cheese, pico de gallo, sour cream, and guacamole.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Shrimp cooked in lime juice, black spicy sauce, cucumber, red onion, avocado, and cilantro.

Shrimp marinated in lime juice with cucumber, red onion, avocado, serrano pepper, and cilantro in a green sauce.

Aguachile trio with shrimp, avocado slices, cucumber, mango chunks, red onion, and a zesty chili-lime marinade.

Fettuccine with grilled chicken in a creamy chipotle sauce, typically garnished with cheese.

Fettuccini pasta with chicken and shrimp in a creamy chipotle sauce.

Fettuccine with grilled chicken and shrimp in a creamy chipotle sauce, typically garnished with cilantro and shredded cheese.

Tender fettuccini pasta in a creamy Alfredo sauce topped with succulent shrimp and fresh broccoli florets.

Fettuccine with creamy alfredo sauce and grilled chicken.

Thinly sliced potatoes, deep-fried and typically served with ketchup, mustard, and mayonnaise.

Hot seafood platter, selection includes options serving 2 or 4, featuring various sea delights.

Octopus and oysters, typically served with a selection of fresh herbs, citrus, and a light dressing to enhance the seafood's natural flavors.

Calamari prepared and served with a unique blend of spices and sauces, reflecting traditional Mexican flavors.

Fish ceviche typically includes fresh fish marinated in lime juice, mixed with onions, tomatoes, and cilantro.

Para 2 personas. / For 2 people.

Sliced potatoes deep-fried and typically served with ketchup, mustard, and mayonnaise.

Crispy chicken bites, golden and perfectly seasoned

Fried pastry typically filled with shrimp, cheese, and a hint of spices.

Chicken wings tossed in a tangy buffalo sauce, typically accompanied by celery sticks and a side of blue cheese dressing.

Bite-sized chicken nuggets paired with golden fries, typically served with a selection of dipping sauces.

Shrimp ceviche atop a crispy tostada, typically includes lime juice, tomato, cucumber, onion, and cilantro, often garnished with avocado slices.

Crisp corn tortilla topped with raw shrimp marinated in lime juice, spiced with chili peppers, and garnished with cucumber, onion, and avocado.

Crab meat served on a crispy tortilla, typically includes tomato, cucumber, red onion, cilantro, and avocado, often marinated in citrus juice.

Shrimp tostada typically includes cooked shrimp, pico de gallo, avocado, and a crisp corn tortilla base.

Fish ceviche atop a crisp tostada, typically includes lime juice, tomatoes, onions, cilantro, and avocado.

Camarones, pollo, carne, pimiento verde y rojo y cebolla. / Shrimp, chicken, beef, green and red pepper and onion.

Camarones, cebolla, pimiento verde y rojo. / Shrimp, onion, green and red pepper.

Carne, cebolla, pimiento verde y rojo. / Beef, onion, green and red pepper.

Pechuga de pollo a la parrilla servida con arroz, frijoles refritos y ensalada. / Grilled chicken breast served with rice, refried beans and salad.

Camarones al ajillo, limón, ajo, salsa de mantequilla, servido con arroz, frijoles refritos y ensalada. / Shrimp in garlic sauce, lemon, garlic, butter sauce, served with rice, refried beans and salad.

Camarones, salsa de chipotle, crema agria, cebolla roja y pimiento verde servido con arroz, frijoles refritos y ensalada. / Shrimp, chipotle sauce, sour cream, onions red and green pepper served with rice, refried beans and salad.

A hearty seafood broth featuring shrimp, crab, fish, and vegetables in a rich, flavorful base.

A traditional soup featuring fish simmered with a mix of vegetables such as carrots, potatoes, and onions in a savory broth.

Dos huevos fritos con tortilla de maíz en el fondo y salsa mexicana. / Two fried eggs with corn tortilla on the bottom and Mexican salsa.

Dos huevos fritos servidos con frijoles, arroz y salsa. / Two fried eggs served with beans, rice and salsa.

Dos huevos revueltos con tomate, cebolla y chile, servidos con frijoles. / Two scrambled eggs tomato, onion and chili, served with beans.

Dos huevos revueltos con chorizo, servidos con arroz, frijoles y queso. / Two scrambled eggs with chorizo, served with rice, beans and cheese.

Grilled shrimp, rice, beans, pico de gallo, guacamole, sour cream, and cheese, all wrapped in a large flour tortilla.

Wrapped in a large flour tortilla, this burrito combines grilled asada steak, beans, rice, sour cream, cheese, avocado, lettuce, and pico de gallo.

Carne asada and shrimp wrapped in a flour tortilla with rice, beans, cheese, pico de gallo, sour cream, and guacamole.

Wrapped in a soft flour tortilla, this burrito is generously filled with beans, rice, lettuce, tomato, avocado, cheese, and sour cream.

Grilled steak, beans, rice, and pico de gallo encased in a flour tortilla.

Marinated pork and pineapple wrapped in a flour tortilla with rice, beans, onions, cilantro, and cheese.

Shrimp, rice, beans, and pico de gallo wrapped in a flour tortilla.

A regular chicken burrito typically includes grilled chicken, rice, beans, onions, cilantro, and a blend of cheeses, all wrapped in a soft flour tortilla.

A breakfast burrito typically includes eggs, potatoes, and cheese, often accompanied by ingredients like bacon, sausage, or ham, all wrapped in a flour tortilla.

Marinated pork, typically includes rice, beans, cheese, lettuce, tomato, and sour cream, wrapped in a large flour tortilla.

A refreshing infusion made from dried hibiscus flowers, offering a tart and tangy flavor profile.

A sweetened infusion of dried hibiscus flowers, this drink is tailored for kids, offering a vibrant, tangy, and floral flavor.

Natural apple-flavored soda with a refreshing taste, served in a 12 fl oz (355 mL) bottle.

Citrus-flavored soda with a tangy grapefruit taste.

Mineral water enhanced with lime juice, salt, and often garnished with tajin for a refreshing taste.

Traditional Mexican bottled soda.

Carbonated soft drink with a classic cola flavor.

Natural mandarin-flavored soda with a vibrant citrus taste.

Refreshing hydration.

Bright orange soda with a sweet citrus flavor.

A refreshing, carbonated lemon-lime soda in a 355 ml bottle.

Sugar-free cola with a crisp, refreshing taste.

A selection of teas ranging from traditional to herbal infusions, served according to your preference.

Tamarind water, a refreshing blend of tamarind pulp, water, and a hint of sugar, capturing the essence of traditional Mexican beverages.

Effervescent mineral water, sourced for a refreshing and clean taste.

Cheesecake with a smooth, creamy filling, often resting on a crumbly base, typically including a sweet topping or fruit compote.

Mixed greens, tomatoes, cucumbers, and onions, typically accompanied by a house dressing.

Grilled shrimp served on crisp romaine lettuce, garnished with croutons, parmesan cheese, and classic Caesar dressing.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing, typically includes grilled salmon.

Arroz de acompañante typically includes a simple, lightly seasoned rice, often prepared with a blend of vegetables or herbs to complement a variety of dishes.

Shrimp, typically prepared to complement the main dish, may include simple seasonings to enhance its natural flavors.

Half portion of Mexican-style rice and half portion of beans, garnished with cilantro and queso fresco.

Grilled or roasted chicken, typically served as a complement to the main dish.

Sliced avocado served as a simple, fresh side.

Guacamole made with mashed avocado, typically includes onions, cilantro, lime, and tomatoes.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.