Mariscos Playa Azul Menu

Corn tortilla filled with sautéed shrimp, melted cheese, and a blend of onions, bell peppers, and tomatoes.

Steak.

Spicy shrimp.

Fish.

Steak.

Marinated pork.

Shrimp.

Mexican chorizo served in a tortilla, typically includes onions and cilantro.

Chicken.

Choose between Asada, spicy shrimp, or "Yo" style meat burrito. Pair with Marlin, chicken, or shrimp Gobernador taco. Mix & match for your taste.

Breakfast burrito paired with choice of meaty burritos and crunchy nachos. Options include asada, spicy shrimp, and "yo" style meat for burritos; large shrimp, asada, or shrimp nachos.

Shrimp marinated in lime juice, served on a crisp tortilla with onions, cilantro, and avocado.

Cosida en Agua.

Cosida en limon.

ceviche de camaron,camaron cosido en agua,Jaiba,Pescado,Pulpo,scallops

cosida en Agua

Fish ceviche on a crisp tortilla, typically includes onions, cilantro, and lime juice.

Pulpo,Ceviche de Camaron,Camaron cosido en Agua en salsa Aguachile

Green sauce with cheese.

Spicy sauce.

Grilled shrimp traditionally marinated in a blend of adobo sauce, incorporating butter, garlic, mustard, and chipotle, typically includes a unique house sauce.

Garlic sauce.

Green sauce with cheese.

Shrimp fajitas.

Camaron & Pulpo

Shrimp soup with a blend of vegetables, typically includes onions, tomatoes, and bell peppers.

Mexican shrimp soup, typically includes a savory broth enriched with vegetables and spices.

Camaron, Pulpo, Jaiba, Scallops in spicy sauce

Succulent shrimp marinated in a savory blend of spices, served with fresh cucumber slices and a side of creamy dip.

Succulent shrimp cooked in a spicy sauce, garnished with fresh cucumber slices.

Levanta Muertos/pulpo & Camaron en salsa Diabillos.

Levanta Muertos/pulpo & Camaron en salsa Diabillos.

Botana rabiosa typically consists of a spicy and bold mix of ingredients, often including a variety of meats or seafood, marinated in a fiery sauce, and served with traditional garnishes.

Crab legs uniquely prepared with a special blend of seasonings and sauces, following the "yo" style.

Shrimp marinated in lime juice, typically includes cucumber, red onions, and a spicy green sauce. Served in a large portion.

Large shrimp, typically prepared with head and shell on, are fried and then coated in a spicy and savory sauce.

Large shrimp prepared with a unique, signature sauce, often featuring a mix of spices and ingredients specific to the chef's recipe.

Camaron, Pulpo, Jaiba, Scallops in spicy sauce

12 fresh oysters, typically prepared with a topping of shrimp ceviche, served on the half shell.

Six freshly prepared oysters, typically enhanced with a mixture of ceviche de camarón, finely diced tomatoes, onions, and cilantro, accented with a zesty lime-based sauce.

Shrimp marinated in lemon juice, typically includes chile de arbol, garnished with cucumber, red onions, and avocado in a red sauce.

Six fresh oysters, typically served on the half shell.

Shrimp.

A flour tortilla typically includes a unique blend of seasoned beef, rice, beans, and a signature mix of fresh toppings.

Spicy shrimp.

Grilled fish fillet marinated in a special sauce, typically includes grilled onions and served with pico de gallo and avocado.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Mineral water prepared with a refreshing mix of lime juice and salt, often served with a tajin rim.

Fresh pineapple water, often enhanced with a touch of sugar for sweetness.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Tender chicken breast, succulent steak, and flavorful chorizo, combined with Mexican fresh cheese in a traditional molcajete stone bowl.

A molcajete mixto typically includes a hearty combination of grilled beef, chicken, shrimp, and chorizo, served with nopal (cactus), onions, and a blend of cheeses in a traditional stone bowl.

Shrimp.