Mariscos Oceanos Food Truck Menu

Pico de gallo, cabbage & mayo.

Grilled steak served on corn tortillas, typically includes onions, cilantro, and a fresh pico de gallo.

Pico de gallo, cabbage & mayo.

Spicy grilled shrimp, veggie & cheese.

Grilled shrimp, veggie & cheese.

All seafood grilled & mixed veggies.

Grilled octopus & mixed veggies.

Carne asada, grilled shrimp, veggies & cheese.

Carne asada, veggies & cheese.

Grilled shrimp marinated in garlic, served in a taco with typically includes cabbage, pico de gallo, and a creamy garlic sauce.

Soft corn tortillas filled with a mix of meats or vegetables, garnished with cilantro and onions, often accompanied by a spicy sauce.

Spicy grilled or sautéed protein, typically shrimp or steak, mixed with a fiery diabla sauce, often accompanied by onions and cilantro in a tortilla.

Crispy corn tortilla layered with beans, topped with shrimp, lettuce, tomato, cheese, and a dollop of sour cream.

Raw shrimp marinated with lime juice, onions, avocado, cucumber & chilli pepper.

Fish & shrimp ceviche with octopus.

All seafood with fish & shrimp ceviche.

Pico de gallo, cucumber & avocado.

Scallops on a crispy tortilla, typically includes beans, lettuce, tomato, avocado, and sour cream.

Octopus tostada typically includes chopped octopus, onions, tomatoes, and cilantro, finished with slices of avocado on a crispy tortilla.

A crispy tortilla base, typically includes a hearty portion of seasoned meat, accompanied by fresh lettuce, cheese, and a rich, savory sauce.

Whole shrimp and octopus served on a crispy tostada, typically includes pico de gallo, slices of avocado, and a touch of lime.

Scallops served in a Mexican cocktail sauce, available in four sizes: small to x-large.

Mussels cocktail in choice of sizes: small to x-large.

Octopus cocktail served in sizes ranging from small to x-large.

Pico de gallo, cabbage & mayo.

Marinated grilled steak wrapped in a flour tortilla with guacamole, pico de gallo, and typically includes beans and rice.

Pollo.

Carne asada, veggies & cheese.

Grilled shrimp, rice, beans, pico de gallo, and a blend of cheeses, wrapped in a flour tortilla.

Grilled fish wrapped in a large flour tortilla, typically includes rice, beans, cheese, and pico de gallo, dressed with sour cream.

Shrimp clamato combines clamato juice with fresh shrimp, typically seasoned with a blend of Mexican spices and citrus, often garnished with cucumber or avocado.

Clamato with clam juice, typically includes a mix of spices, sauces, and lime.

Pico de gallo, cucumber & avocado.

Raw shrimp marinated with lime juice, onions, avocado, cucumber & chilli pepper.

Pico de gallo, cucumber & avocado.

Seafood soup with a mix of fish and shellfish, served with choice of corn tortillas, crackers, or tostadas.

Savory soup with fish.

Grilled steak and melted cheese encased in a flour tortilla, often accompanied by cilantro and onions.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Grilled arrachera (skirt steak) with melted cheese, typically includes onions and peppers, served in a folded flour tortilla.

Steak and shrimp combined with cheese, typically includes onions and bell peppers, encased in a folded tortilla.

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Side of freshly grated or shredded cheese, typically includes a blend of cheddar and Monterey Jack.

A savory broth made by simmering beef, traditionally served with finely chopped onions and cilantro, often used as a dipping sauce for tacos.