Aguachile, camarón cocido, pulpo, caracol, callo, ostión, pepino, tomate, cebolla, jugo de limón, sal y pimienta. / Aguachile, cooked shrimp, octopus, scallops, oysters, cucumbers, tomato, onion, lime juice salt and pepper.De consumir carnes de res aves, mariscos, ostiones conchas o huevos a medio cocer o crudos pueden aumentar el riesgo de intoxicacion alimenticia. / This sign indicates that item is undercooked warning consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of fish borne illness.