Mi Lindo Rialto Mexican Restaurant Menu

Aguachile with choice of red or green sauce, served with shrimp marinated in lime juice, garnished with cucumber, onion, and avocado slices.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado, served on a crispy tostada.

Crispy tortilla chips paired with zesty and freshly made salsa.

A traditional Mexican seafood soup containing a mix of seafood such as shrimp, crab legs, octopus, fish, and mussels, simmered with a selection of vegetables.

Grilled shrimp and melted cheese nestled in a corn tortilla, often accompanied by onions, bell peppers, and a hint of cilantro.

Shrimp marinated in lime juice, typically includes onions, cucumber, and chili peppers, served on a crispy tortilla.

Clamato preparado combines clamato juice with a special blend of sauces, lime, and spices, typically garnished with ingredients like cucumber, shrimp, or beef jerky.

Shrimp wrapped in bacon, typically includes cheese and occasionally other fillings.

Fish tacos typically include grilled or fried fish, served on corn tortillas, garnished with cabbage, pico de gallo, and a special sauce.

Fish tacos typically include grilled or fried fish, served on corn tortillas, garnished with cabbage, pico de gallo, and a special sauce.

Sautéed marlin and cheese, typically includes chile poblano and onion, served in a corn tortilla.

Grilled shrimp and melted cheese nestled in a corn tortilla, often accompanied by onions, bell peppers, and a hint of cilantro.

Grilled steak served on a corn tortilla, typically includes onions, cilantro, and a touch of lime.

Crispy fried shrimp taco, typically includes potatoes, onions, and bell peppers, garnished with tomato sauce and cabbage.

Botana aviador features cooked octopus, shrimp, fresh sea scallops, and butterflied lime-cured shrimp, typically garnished with avocado slices and accompanied by a savory sauce blend.

Grilled shrimp, bacon-wrapped jalapeños, tender beef, chicken, and Mexican sausage, served with roasted peppers and onions.

Choice of asada, shrimp, or chicken burrito paired with matching quesadilla options.

Choose one burrito and taco pairing. Burritos: asada, shrimp, chicken. Tacos: shrimp, fish, Governor-style with cheese and peppers.

A layered assembly of shrimp, octopus, scallops, and surimi, all enrobed in a distinctive black sauce, typically garnished with fresh avocado.

Red snapper pieces, typically deep-fried to achieve a crispy texture, often accompanied by a selection of dipping sauces.

Shrimp prepared with choice of garlic, spicy Diabla sauce, or grilled.

2 personas.

Grilled steak burrito filled with rice, beans, and chopped onions, typically includes guacamole, wrapped in a flour tortilla.

Chicken burrito filled with rice, beans, and typically includes cheese, onions, cilantro, and a savory sauce.

Shrimp burrito typically includes rice, beans, cheese, and pico de gallo, often garnished with sour cream.

A large flour tortilla filled with your choice of meat, rice, and beans, typically includes onions and sour cream, smothered in enchilada sauce and topped with melted cheese.

Corn tortillas filled with meat or cheese, typically smothered in a rich, traditional sauce and often garnished with toppings like lettuce, sour cream, and cheese.

A hearty mix of shrimp, bacon-wrapped peppers, grilled fish, and roasted vegetables.

A corn tortilla filled with grilled asada steak and melted cheese, often accompanied by a blend of beans, nopales, and pico de gallo.

Flour tortilla filled with sautéed shrimp, cheese, and typically includes onions and bell peppers. Garnished with guacamole and sour cream.

Fish marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado, served on a crisp tostada.

Cooked shrimp on a crispy tortilla, typically includes tomato, onion, cucumber, and cilantro, often accented with avocado and a touch of lime.

Shrimp and octopus atop a crispy tortilla, typically includes pico de gallo, cucumber, and avocado.

Tostada mixta typically includes a combination of seafood such as shrimp and octopus, often accompanied by fish ceviche, and garnished with fresh ingredients like avocado, tomato, and onion.

Shrimp marinated in lime juice, typically includes onions, cucumber, and chili peppers, served on a crispy tortilla.

Grilled tilapia typically accompanied by sautéed onions, bell peppers, and tomatoes.

Grilled strips of asada steak typically include sautéed bell peppers and onions, served with a side of tortillas.

Marinated chicken typically sautéed with onions and bell peppers, served with a side of flour tortillas.

Mixtas fajita combines grilled steak, chicken, and shrimp with bell peppers and onions.

Whole fried fish, typically served with a spicy sauce known for its bold flavors.

Whole tilapia, traditionally fried, then topped with a robust garlic sauce.

Six handmade empanadas filled with shrimp and a blend of cheeses, typically accompanied by a selection of traditional Mexican sauces.

Shrimp simmered in a robust, spicy sauce, often including a blend of chili peppers.

Shrimp sautéed in a garlic-infused butter sauce, often accompanied by a blend of Mexican spices.

Shrimp wrapped in bacon, typically includes cheese and occasionally other fillings.

Shrimp sautéed and enveloped in a creamy sauce prepared with poblano peppers, typically includes mushrooms and spinach, garnished with slices of poblano pepper.

Whole shrimp, breaded and fried, typically includes a special house sauce for dipping.

Fish fillet cooked in a spicy diabla sauce, typically includes a blend of chili peppers.

Fish fillet sautéed in a delicate garlic and butter sauce, typically includes a hint of onion.

Breaded fish fillet, typically deep-fried to achieve a golden, crispy exterior.

Fresh fish fillet, typically served with a creamy sauce made from poblano peppers, garnished with mushrooms and slices of poblano pepper.

Mexican shrimp soup, often prepared with a mix of vegetables like carrots, potatoes, and zucchini, simmered in a savory broth.

Fish soup with a blend of vegetables such as carrots, potatoes, and onions, simmered in a traditional broth.

Shrimp and octopus stewed with a blend of vegetables, typically including carrots, potatoes, and celery, served in a savory broth.

Grilled burger patty typically topped with melted cheese, served on a bun. Common additions include lettuce and tomato.

Two beef patties topped with cheese, typically includes lettuce, tomato, onions, and pickles on a bun.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy, tender chicken nuggets served with a side of golden fries.

Breaded shrimp, typically served with fries, designed for a kid-friendly portion.

Mexican rice typically includes a blend of tomatoes, onions, and garlic, offering a simple yet savory side dish.

Whole beans typically simmered with traditional Mexican herbs and spices, served as a flavorful complement to any meal.

A side of freshly prepared tortillas, available in either corn or flour variety, made to complement any dish.

Crispy tortilla chips paired with zesty and freshly made salsa.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Traditional Mexican soda, served in a glass bottle, sweetened with cane sugar for a distinct taste.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Mineral water, typically enhanced with a squeeze of fresh lime juice and a hint of salt.

Agua mineral preparada typically combines mineral water with lime juice, salt, and often tajin for a refreshing twist.

Clamato preparado combines clamato juice with a special blend of sauces, lime, and spices, typically garnished with ingredients like cucumber, shrimp, or beef jerky.

Refreshing classic lemonade, perfectly tart and sweet.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.