Mariscos Mi Lindo Sinaloa Menu

Su elección de proteína con arroz, frijoles, pico de gallo y queso en una tortilla de harina acompañada de una ensalada de cítricos. / your choice of protein with rice, beans, pico de gallo, and cheese in a flour tortilla paired with a citrus salad.

Filete de falda a la parrilla con jalapeño frito y salsa de la casa, acompañado de arroz, frijoles y ensalada de cítricos. / grilled skirt steak with a fried jalapeño and house sauce, paired with rice, beans, and a citrus salad.

Classic beef patty topped with melted cheese, served on a grilled bun.

3 tortillas enrolladas rellenas con la proteína de su elección, cubiertas con una sabrosa salsa roja o verde. / 3 rolled tortillas filled with your choice of protein, covered with a savory red or green salsa.

A beef patty on a bun, typically includes lettuce, tomato, onion, and may come with a variety of toppings such as cheese and avocado.

Choice of tortilla (corn, flour, or no tortilla), meat-centric dish from antojitos Mexicanos category.

Tortilla grande de harina con queso emparejado con arroz y frijoles. / large flour torilla with cheese paired rice and beans.

Shredded beef, choice of vegetables or eggs, traditional seasoning.

Hot seafood molcajete served with choice of corn, flour tortillas, or no tortilla.

Mix of land, sea, and sky ingredients. Served with choice of maize tortilla, flour tortilla, or no tortilla.

black shelled clams on the half shell

fresh lime-cured sea scallops

fresh oyster on the half shell

black shelled clams on the half shell

fresh lime-cured sea scallops

butterflied shrimp cured in lime and bathed in a house made spicy sauce

Almeja chocolata typically includes chocolate clams prepared with a mix of fresh ingredients such as onion, cucumber, and avocado, often served with a tangy sauce.

cooked octopus,shrimp, fresh sea scallops, & butterflied lime cured shrimp splashed with lime, salt, & a savory combination of sauces garnished with slices of avocado

lime cured shrimp bathed in our house made spicy sauce

deep fried head-on shrimp tossed in out house chipotle sauce accompanied by a savory dipping sauce

deep fried fish bites

shrimp, veggies & cheese filled puff pastries

butterflied grilled prawns with your choice of a la diabla, al mojo de ajo, or a la plancha

mixed ceviche, octopus, lime-cured shrimp, cooked shrimp, scallop, pata de mula, oyster garnished with slices of avocado bathed in our spicy house sauce

oyster shooter

our famous seafood tower constructed with fish ceviche, cooked shrimp, octopus, imitation crab, shrimp ceviche, lime cured sea scallops & shrimp topped with avocado drenched in a spicy house sauce

Breaded and deep-fried squid, typically accompanied by a selection of dipping sauces.

Shrimp broth. Options: corn tortilla, flour tortilla, or without tortilla.

Shrimp and octopus broth, served with choice of corn, flour tortillas, or without.

Fish broth, served with choice of maize, flour tortillas, or without.

Authentic Mexican broth with choice of size: chico or grande. Options include maiz, harina tortillas, or without tortilla.

Shrimp and fish soup; choice of corn tortilla, flour tortilla, or no tortilla.

shrimp & octopus with diced tomato, cucumber, & white onion splashed wtih salt, lime, clamato, finished with shrimp stock & garnished with avocado

shrimp with diced tomato, cucumber, & white onion splashed with salt, lime, clamato, finished with shrimp stock, & garnished with avocado

black shelled clams with diced tomato, cucumber, & red onion splashed with salt, lime, clamato, finished with shrimp stock, & garnished with avocado

*CUSTOMER FAV* Black shelled clams, lime-cured shrimp & sea scallops, cooked shrimp, & oyster with diced tomato, cucumber, & red onion splashed with salt, lime, clamato, finished with shrimp stock & garnished with avocado

ceviche splashed with salt, lime, clamato, finished with shrimp stock & garnished with avocado & our house made black sauce

Cooked shrimp served on a crisp tostada shell, typically includes tomato, cucumber, onion, and avocado.

Cooked shrimp and octopus on a crispy tortilla, typically includes tomato, onion, cucumber, and avocado.

Shrimp marinated in lime juice, served on a crispy tortilla with tomatoes, onions, cucumber, and cilantro.

Crispy corn tortilla topped with marinated fish ceviche, chopped tomatoes, onions, cucumbers, and avocado slices.

Imitación de cangrejo sobre dados de tomate, pepino y cebolla blanca salpicados con sal, limón y clamato adornado con aguacate. / imitation crab on diced tomato, cucumber, and white onion splashed with salt, lime, and clamato garnished with avocado.

Crispy tostada layered with tender octopus, complemented by pico de gallo and creamy avocado.

A crispy tortilla typically includes a vibrant mix of beans, lettuce, cheese, tomato, and a special selection of meats, garnished with sour cream and guacamole.

Tostada mixta typically includes a combination of seafood such as shrimp ceviche, cooked shrimp, octopus, and crab, served on a crispy tortilla and garnished with avocado.

Ceviche de camarón y cangrejo de imitación mezclados en nuestra sabrosa mayonesa picante con pulpo cocido, camarón cocido y vieiras curadas en limón adornadas con aguacate y cebolla roja. / shrimp ceviche and imitation crab tossed in our savory spicy mayo topped with cooked octopus, cooked shrimp, and lime-cured sea scallops garnished with diced avocado and red onion.

Breaded shrimp in a soft tortilla, typically includes cabbage, pico de gallo, and a creamy sauce.

Beer-battered fish, typically served on a soft tortilla, topped with cabbage, pico de gallo, and a creamy, spicy baja sauce.

Carne de res cortada en cubos, cubiertos con cebolla blanca picada y cilantro. / diced beef topped with diced white onion and cilantro.

Grilled shrimp nestled in a soft corn tortilla, typically includes cabbage, cilantro, and a drizzle of creamy chipotle sauce.

Taco de marlin frito y de queso. / fried marlin fish and cheese taco.

Pescado ligeramente rebozado sobre mayonesa y coronado con repollo verde en rebanado y pico de gallo, adornado con una rodaja de aguacate. / lightly battered fish on mayo topped with sliced green cabbage and pico de gallo garnished with a slice of avocado.

Taco de camarón frito con pico de gallo y bañado en nuestra salsa de chipotle con queso. / fried shrimp taco with pico de gallo and tossed in our chipotle sauce with cheese.

Steak and shrimp served on a tortilla, typically includes cheese, guacamole, and a blend of sauces.

Shrimp cooked in a traditional Culichi sauce, typically includes creamy green sauce made with poblano peppers, garnished with mushrooms and slices of poblano pepper.

Shrimp sautéed with a spicy diabla sauce, typically includes onions and bell peppers, served with rice and beans.

Shrimp coated in breadcrumbs and deep-fried until golden.

Grilled shrimp served with a blend of onions, peppers, and cheese, typically prepared on a flat top grill.

Spicy shrimp, choice of maize, flour tortillas, or without tortilla.

Grilled shrimp served with choice of maize, flour tortillas, or no tortilla.

Shrimp sautéed in garlic sauce. Options include corn tortilla, flour tortilla, or no tortilla.

Shrimp wrapped in bacon, served with choice of maize, flour tortillas, or no tortilla.

Shrimp in creamy poblano sauce. Options include corn tortilla, flour tortilla, or no tortilla.

Breaded shrimp served with choice of maize, flour tortillas, or without tortilla.

Shrimp wrapped in bacon, typically includes cheese and is often accompanied by a house dipping sauce.

Grilled steak, choice of corn, flour tortillas or none.

Garlic-flavored steak, choice of corn or flour tortilla, or opt for no tortilla.

Poblano pepper cream sauce over steak, optional tortillas (corn, flour, or none).

Breaded fillet served with choice of corn, flour tortillas, or without tortillas.

Seared filete mls: choice of maiz, harina tortillas, or no tortilla.

fish, shrimp, octopus, imitation crab, & a veggie mix steam cooked in a creamy chipotle sauce

butterflied & marintated charbroiled fish

Grilled steak or shrimp, served with choice of corn or flour tortilla, or without tortilla.

Juicy asada or chicken fajita, served with choice of corn, flour, or no tortillas.

Sautéed shrimp, bell peppers, onions. Choose from corn, flour tortillas, or no tortilla.

Grilled fish strips with onions and bell peppers served with a choice of corn or flour tortillas or no tortilla.

Seared fish or beef strips, choice of corn or flour tortillas. Served with peppers, onions. Option without tortilla available.

Seared fish/shrimp fajitas with options of corn tortilla, flour tortilla, or no tortilla. Served with traditional Mexican condiments.

Choose fish or chicken, served with maize, flour, or no tortilla option.

Grilled chicken fajitas, served with choice of corn, flour tortillas, or without.

Sliced chicken or shrimp, served with choice of corn, flour tortillas, or without.

Mix of seasoned meats. Choice of maíz, harina tortillas, or without.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Tempura shrimp typically includes a special sauce, often accompanied by a blend of scallions, lettuce, and sesame seeds, drawing from traditional Mexican flavors.

Sushi roll filled with cucumber, avocado, and cream cheese, topped with a mix of octopus, shrimp, salmon, and a sriracha-mayo sauce.

Likely features a bold combination of ingredients such as spicy tuna or shrimp, avocado, and cream cheese, possibly topped with a unique, intense sauce.

A sushi roll filled with spicy ingredients, typically includes a mix of seafood and vegetables, complemented by a distinctive, bold sauce.

Beef and shrimp rolled with avocado, cream cheese, and cucumber, typically includes a drizzle of eel sauce and spicy mayo.

Inside typically includes shrimp, cucumber, and avocado. Topped with salmon, drizzled with eel sauce, and sprinkled with sesame seeds.

A variety of expertly prepared sushi, typically including a selection of rolls and nigiri, featuring fresh fish, vegetables, and complemented by traditional accompaniments.

Yakimeshi sencillo, a simple yet savory dish, typically includes fried rice with a mix of vegetables, often garnished with egg and light seasonings.

Bite-sized chicken nuggets served with choice of rice and beans or fries.

Avocado served as a simple, yet satisfying side dish, often accompanied by a sprinkle of salt to enhance its natural flavors.

Steamed white rice, the perfect complement to any dish.

White rice and beans, typically accompanied by a blend of spices and herbs to enhance the flavors.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Small, intensely spicy red or green peppers, often used to add a fiery kick to dishes.

A creamy blend of chipotle peppers and mayonnaise, typically with a hint of garlic and lime, ideal for dipping.

Crispy corn tortilla chips, typically includes a hint of salt.

Crispy tortilla chips paired with zesty and freshly made salsa.

A creamy blend of cilantro and aioli, typically served as a flavorful complement to a variety of Mexican dishes.

Mixed greens, tomatoes, and onions, typically includes a variety of fresh vegetables and a house dressing.

Hearty and traditional slow-cooked beans, simmered to perfection.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A smooth blend of egg yolks, oil, and a hint of lime, typically seasoned with garlic and spices to complement any dish.

A refreshing side dish featuring freshly sliced oranges, often served to complement the flavors of the meal.

Fried potatoes, typically served with a side of ketchup and melted cheese.

Pepino preparado typically includes sliced cucumbers seasoned with lime juice, hot sauce, and Tajin, often garnished with additional toppings like peanuts and tamarindo candy.

Blended red chili peppers, lime juice, cilantro, cucumber, and red onion.

A zesty green salsa typically made with fresh lime juice, serrano peppers, cilantro, and cucumber.

Garlic-infused salsa combining roasted garlic with a blend of tomatoes and mild chilies.

A smoky blend of chipotle peppers and tomatoes, typically includes onions and garlic for added depth.

A creamy sauce made from green chilies and tomatillos, typically includes cilantro and cream.

A traditional table salsa blending fresh tomatoes, onions, cilantro, and a mix of chiles for a balanced flavor.

Spicy sauce made with a blend of hot chili peppers and tomatoes, typically featuring a fiery kick.

A savory blend of roasted guajillo chilies, garlic, and salt, typically served as a complement to dishes.

Salsa negra typically includes a blend of charred chili peppers, garlic, and sometimes a touch of dark chocolate, creating a deep, smoky flavor.

A creamy and tangy condiment, often used to complement Mexican dishes like tacos and nachos.

Soft and pliable flour tortillas, typically served as a versatile accompaniment to a variety of Mexican dishes.

Corn tortillas, traditionally made from masa, are a fundamental component in Mexican cuisine.

A traditionally brewed coffee, often enjoyed for its rich and robust flavor.

Clamato preparado typically includes tomato-clam juice mixed with lime, assorted seasonings, and spices, often garnished with ingredients like cucumber or celery.

A canned version of the classic Coca-Cola, sweetened with cane sugar, embodying the rich, caramel essence and effervescence iconic to Mexican soda.

Pure cranberry juice offering a tart and slightly sweet taste.

A crisp, refreshing taste you know and love with zero calories.

A carbonated soft drink, served in a bottle, offering a unique blend of 23 flavors for a distinctive taste experience.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Jarritos fresa is a Mexican soda offering a sweet strawberry essence, traditionally sweetened with cane sugar, served in a glass bottle.

A traditional Mexican soda, infused with natural mandarin flavor, sweetened with cane sugar for a refreshing citrus taste.

A Mexican soda infused with the distinct taste of tamarind, offering a balance of sweetness and tanginess.

Freshly squeezed orange juice, offering a refreshing and citrusy beverage.

Refreshing classic lemonade, perfectly tart and sweet.

A refreshing beverage blending freshly squeezed lemon juice with sweet strawberries, lightly sweetened to create a thirst-quenching drink.

Limonada mango combines the tangy zest of freshly squeezed lemons with the sweet, tropical essence of ripe mangoes for a refreshing beverage.

A refreshing blend of sparkling mineral water with freshly squeezed lemon juice, lightly sweetened.

Unflavored, carbonated mineral water, offering a crisp and clean hydration experience.

Mineral water typically mixed with lime, salt, and occasionally tajin for a refreshing twist.

Freshly squeezed pineapple juice, typically sweetened with a hint of granulated cane sugar.

Prepared with a mix of pineapple, water, and sugar, typically served as a refreshing drink.

Invigorating Energy Surge: The Classic Red Bull Experience

A refreshing beverage combining red wine, assorted fruits, and a hint of sweetness, often garnished with a slice of citrus.

A carbonated soft drink from Mexico, offering a sweet apple flavor, commonly sweetened with cane sugar.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Glass-bottled, grapefruit-flavored Mexican soda, traditionally sweetened with real sugar.

A refreshing blend of Topo Chico mineral water prepared with lime and salt.

A simple glass of water, served to complement your meal.