Mariscos Mi Lindo Guaymas Menu

Shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, and avocado, served on a crisp tostada.

Shrimp marinated in lime juice, served with a spicy red sauce, cucumber, red onion, and avocado, typically includes cilantro.

32 oz.

Cooked shrimp and octopus combined with cucumber, tomato, onion, cilantro, and avocado, served in a special cocktail sauce.

Papas y arroz. / Potatoes and rice.

Shrimp marinated in lime juice with a spicy green serrano chili sauce, typically includes cucumber, red onion, and is garnished with slices of avocado.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Raw shrimp marinated in a spicy green chili sauce, typically served on a crispy tostada and may include cucumber, onion, and cilantro.

Clamato preparado combines Clamato juice with an assortment of sauces, typically seasoned with lime juice and spices for a refreshing taste.

A special campechana cocktail typically includes a medley of shrimp, octopus, and other select seafood, mixed with fresh tomato, onion, cilantro, and avocado, served in a savory shrimp-based broth.

Shrimp, octopus, and scallop served with a blend of lime juice, cucumber, and onion, reflecting a traditional seafood snack.

Fried fish, lightly battered and deep-fried, often accompanied by a selection of dipping sauces.

Scallops and octopus marinated in lime juice, typically includes cucumber, onion, and a spicy sauce, garnished with cilantro.

Shrimp, octopus, and scallop served with a blend of lime juice, cucumber, and onion, reflecting a traditional seafood snack.

Scallops typically served with a blend of citrus juice, often accompanied by fresh cucumber, red onion, and a touch of chili for seasoning.

Shrimp and octopus served with a combination of cucumber, red onion, and cilantro, often dressed with lime juice.

Cooked shrimp typically served as a light, refreshing botana, often accompanied by a mix of cucumber and onion.

Fresh seafood marinated in citrus juices, herbs and spices

Shrimp marinated in lime juice with a spicy green serrano chili sauce, typically includes cucumber, red onion, and is garnished with slices of avocado.

Raw shrimp marinated in a spicy green chili sauce, typically served on a crispy tostada and may include cucumber, onion, and cilantro.

Aguachile, scallop, and octopus tostada typically includes thinly sliced seafood marinated in lime and chili, topped with cucumber, onion, and avocado on a crisp tostada.

Raw shrimp marinated in lime juice, served on a crispy tostada with a spicy red aguachile sauce, typically includes cucumber and red onion.

Cooked shrimp tostada typically includes cilantro, tomato, onion, and avocado on a crispy tortilla.

Seared scallops served on a crisp tostada, typically accompanied by cucumber, red onion, and a variety of salsas, finished with a sprinkle of chiltepín.

Red scallops atop a crispy tostada, typically accompanied by cucumber, red onion, and a blend of red sauces, subtly spiced to enhance the scallop's sweetness.

Crab meat served on a crispy tostada, typically includes cilantro, onion, tomato, and cucumber, marinated in a special citrus blend, garnished with avocado.

Green scallops served on a crisp tostada, typically includes fresh cilantro, lime, and a vibrant green sauce for a refreshing touch.

Shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, and avocado, served on a crisp tostada.

Fish ceviche tostada consists of fish marinated in lime juice, mixed with onions, tomatoes, and cilantro, served on a crispy corn tortilla.

A special campechana cocktail typically includes a medley of shrimp, octopus, and other select seafood, mixed with fresh tomato, onion, cilantro, and avocado, served in a savory shrimp-based broth.

Campechana cocktail combines shrimp, octopus, and possibly other seafood, mixed with pico de gallo and avocado, served in a tangy cocktail sauce.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Shrimp and octopus served in a coconut, typically includes a mix of seafood flavors enhanced by the sweetness of the coconut.

Coconut infused with a special blend, typically includes a unique mix not specified in the name, served as a refreshing beverage.

Shrimp, octopus, and scallop served in a coconut, typically includes a blend of seafood marinated in a savory sauce.

Camarón y marlín. / Shrimp and marlin.

Grilled shrimp, typically accompanied by cilantro, onions, and a drizzle of chipotle sauce, served in a soft corn tortilla.

Grilled carne asada served on a corn tortilla, typically includes cilantro, onions, and a hint of salsa.

Shrimp sautéed and served in a spicy, red diabla sauce, typically includes onions and mushrooms.

Breaded shrimp, typically coated in a crispy breadcrumb mixture and deep-fried until golden brown.

Shrimp sautéed with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Fried fish fillet, typically includes a lightly battered and fried fish, often accompanied by a selection of herbs and spices for added flavor.

Chunks of fish, typically deep-fried, served with a side of tartar sauce.

Shrimp sautéed in a rich garlic sauce, often accompanied by a touch of butter for added depth and flavor.

Shrimp wrapped in bacon, typically includes cheese.

Shrimp sautéed in a buttery hot sauce, typically includes chili de árbol, garlic, and lemon for a robust flavor.

Shrimp soup, often prepared with a variety of vegetables such as carrots, potatoes, and celery in a savory broth.

A traditional seafood soup combining shrimp, octopus, crab legs, mussels, fish, scallops, and clams, immersed in a savory broth.

Clamato preparado combines Clamato juice with an assortment of sauces, typically seasoned with lime juice and spices for a refreshing taste.

Clamato juice blended with loko sauce, tajin, hot sauce, and lime juice, garnished with beef jerky, cucumber, shrimp, and clams.

Shrimp sautéed and served in a rich, buttery hot sauce, typically including a blend of spices for a savory finish.

32 oz.