Mariscos Mi Lindo Chuy Menu

Fresh shrimp ceviche with diced tomatoes, red onions, cucumbers, and cilantro on a crisp tostada.

Golden shrimp empanadas topped with fresh avocado slices, served with a side of green salsa.

Tender shrimp marinated in a zesty lime green sauce, served with fresh cucumber slices, juicy tomato wedges, and red onion rings.

Mojarra frita served with choice of spicy, garlic sauce, ranchera, or plain preparation.

Freshly prepared potato chips, typically includes a light seasoning to enhance the natural flavors.

Soda de bote

Three crispy tostadas typically served with a selection of seafood toppings, often including ingredients like shrimp, octopus, and a variety of fresh vegetables.

Shrimp & octopus ceviche.

Aguas Frescas: Choose jar or glass size. Refreshing flavored drink.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, embodying a traditional Mexican breakfast dish.

Scrambled eggs mixed with well-seasoned Mexican chorizo, typically accompanied by onions and tomatoes.

Con carne asada y huevos por un costo adicional. / With grilled steak and eggs at an additional cost.

Con carne asada y huevos por un costo adicional. / With grilled steak and eggs at an additional cost.

Eggs prepared to your liking with crispy bacon, typically accompanied by beans, plantains, and tortillas.

Eggs prepared to your liking, accompanied by slices of ham, typically includes beans, cheese, cream, and avocado.

Two over easy eggs on fried tortillas, one with green sauce and the other with red sauce, typically accompanied by beans.

Grilled steak served alongside eggs, typically includes a blend of traditional breakfast ingredients.

Skillet-cooked steak typically includes tomatoes, green peppers, and onions, often finished with melted cheese.

Grilled steak and shrimp, typically served with a side of rice, beans, and fresh salsa.

Fried codorniz, a small game bird, delicately prepared and served in traditional Mexican style, often accompanied by a selection of spices.

Camarón, pollo y carne. / Shrimp, chicken and steak.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Grilled beef strips accompanied by green and red bell peppers and onions, wrapped in a soft tortilla.

Breaded chicken breast, typically accompanied by a selection of traditional Mexican sides such as rice and fresh salad.

Breaded beef, typically accompanied by a blend of Mexican spices and lightly fried to achieve a crispy exterior. Often served with a side of tangy salsa.

Sky, sea and earth plate.

Grilled chicken, marinated in traditional spices, served with a side of rice and beans.

Especialidad de la casa. / House specialty.

Fried fish fillet served with a ranchero sauce that typically includes tomatoes, onions, and jalapeños.

Fried fish fillet, typically prepared with a spicy diabla sauce, suggesting a bold blend of chilies and seasonings.

Fried fish fillet gently cooked in butter, typically accompanied by a light seasoning to enhance its natural flavors.

Fried fish fillet, typically includes a generous coating of garlic sauce.

Mojarra frita served with choice of spicy, garlic sauce, ranchera, or plain preparation.

Three tacos featuring sautéed shrimp, melted cheese, and a blend of onions and bell peppers, served on corn tortillas.

Marinated pork, typically includes pineapple, onions, cilantro, and a hint of chili, served in a soft tortilla.

Grilled shrimp typically includes cilantro, onions, and a creamy chipotle sauce, all nestled in a soft corn tortilla.

Grilled steak taco typically includes marinated steak, cilantro, onion, and a squeeze of lime, all nestled in a soft corn tortilla.

Taco de chorizo typically includes Mexican sausage, onions, cilantro, and a soft tortilla, often accompanied by a hint of lime.

Served on a corn tortilla, typically includes battered fish, cabbage, pico de gallo, and a creamy sauce.

Corn tortillas filled with spicy, seasoned fish, typically accompanied by cabbage and pico de gallo, with a hint of creamy sauce.

Chicken taco typically includes marinated chicken, topped with onions and cilantro, served on a corn tortilla.

Shrimp soup traditionally combines shrimp with a blend of vegetables like carrots, potatoes, and celery in a savory broth.

A savory soup made with crab, often accompanied by vegetables such as carrots, potatoes, and celery.

A traditional seafood soup typically includes prawns simmered with a variety of vegetables.

Fish soup, typically includes a hearty broth with vegetables such as carrots, potatoes, and celery, complemented by tender pieces of fish.

Marinated pork is nestled in a soft torta bread, complemented by guacamole, lettuce, tomato, and mayonnaise, with a touch of avocado and jalapeño for added flavor.

Breaded chicken nestled in a bolillo roll, typically includes lettuce, tomato, mayonnaise, avocado, black beans, and jalapeño.

Breaded beef cutlet, mayonnaise, lettuce, tomato, and avocado, typically includes beans and cheese in a Mexican sandwich.

Shrimp & octopus ceviche.

Size lg

Scallops marinated in a vibrant lime green sauce, typically includes cucumber and sliced red onions.

Tender shrimp marinated in a zesty lime green sauce, served with fresh cucumber slices, juicy tomato wedges, and red onion rings.

Succulent shrimp seasoned and cooked to perfection, surrounded by fresh cucumber and tomato slices.

Steamed whole shrimp, often served with a side of dipping sauce.

Para 2 personas. Su elección: al mojo de ajo, a la diabla, a la cucaracha o mi Lindo Chuy. / For 2 persons. Your choice of prawns in Garlic Sauce, Spicy, Roach, or my Lindo Chuy.

Con arroz, ensalada y papa. / With rice, salad and potato.

Mojarra, camarones cucaracha, empanadas, camarones costa azul, camarones empanizados, guisado de camarón, pulpo y abulón al ajillo. / Saltwater fish, roach shrimps, empanadas, blue coast shrimps, breaded shrimps, shrimp stew, octopus and abalone.

Ceviche de pescado, de camarón, jaiba, ostiones, camarón cocido, pulpo, abulón y almeja. / Fish ceviche, shrimp ceviche, crab, oysters, cooked shrimp, octopus, abalone and clam.

Shrimp cocktail available in large or medium sizes.

Size lg

A dynamic mix of seafood, "El Madrazo" typically includes a robust selection of shrimp, octopus, and other select seafood, prepared with a vibrant blend of fresh vegetables and a signature sauce.

A daring blend of select seafood, prepared in a unique sauce, capturing the essence of the ocean's bounty.

Size lg

Mixed seafood cocktail featuring shrimp, octopus, and oysters, typically served with a tangy cocktail sauce and fresh avocado.

Camarones con cabeza, langostinos, camarones pelados, pulpo, abulón, patas de jaiba, mejillones y salsa de mi Lindo Chuy. / Shrimps with head, prawns, peeled shrimp, octopus, abalone, crab legs, mussels and my Lindo Chuy sauce.

Mi Lindo Chuya Chuya a La Cucaracha Al Ajo.

Camarones, Pollo o Carne. Mixtas.

Carne, pollo, chorizo, queso fresco, chilitos toreados, cebollitas cambray y nopales. / Beef, chicken, Mexican sausage, fresh cheese, blistered peppers, spring onions and cactus.

Camarones, carne, pollo, chorizo, queso fresco, chilitos toreados, cebollitas cambray y nopales. / Shrimps, beef, chicken, Mexican sausage, fresh cheese, blistered peppers, spring onions and cactus.

Camarones cocidos, camarón aguachile, pulpo, abulón, callo de hacha, tomate, pepino, cebolla, cilantro en aguachile. / Broiled shrimps, shrimp in lime green sauce, octopus, abalone, scallop, tomato, cucumber, onion, cilantro in lime green sauce.

Filete de Salmon y Camarones a la Bañados en Ajo.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp cooked with onions, bell peppers, and tomatoes in a traditional ranchero sauce.

Shrimp sautéed and served in a robust, spicy sauce, typically including a blend of chili peppers and other seasonings.

Shrimp cooked in butter, often accompanied by a special blend of seasonings to enhance the flavor.

Shrimp sautéed in a savory chipotle sauce, often accompanied by a blend of traditional spices.

Shrimp sautéed in a garlic butter sauce, often accompanied by onions and mushrooms.

Broiled shrimp.

Shrimp & octopus ceviche.

Real crab meat typically combined with cilantro, onion, tomato, and avocado, served on a crisp tostada shell, often marinated in a special house juice.

A vibrant mix of shrimp, octopus, and fresh vegetables, including red onions, tomatoes, and cucumbers, topped with herbs.

Fresh shrimp ceviche with diced tomatoes, red onions, cucumbers, and cilantro on a crisp tostada.

Fish ceviche on a crispy tostada, typically includes lime-marinated fish, onions, tomatoes, cilantro, and avocado.

Broiled shrimp and octopus.

Tostadas de la casa typically includes a variety of seafood such as shrimp and octopus, combined with fresh vegetables and a special house sauce, served on a crispy tostada.

Shrimp salad typically includes boiled shrimp served over a mix of lettuce, tomatoes, cucumbers, and onions, often dressed with a light vinaigrette.

Shrimp and octopus salad combines poached seafood with lettuce, tomatoes, cucumbers, and onions, typically dressed in a light vinaigrette.

Grilled chicken breast atop a blend of lettuce, tomatoes, and onions, typically includes a light dressing.

Deep-fried, bite-sized chicken pieces, typically accompanied by a dipping sauce.

Pasta tossed with sautéed chicken, typically served with a sauce that complements the dish, such as alfredo or tomato-based sauce.

Pasta tossed with salmon and shrimp, typically includes a creamy sauce, complemented by a selection of vegetables and herbs for added flavor.

Marinated pork wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a touch of guacamole.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, and pico de gallo.

Rolled flour tortilla filled with sautéed shrimp, typically includes rice, beans, and a variety of toppings such as pico de gallo, cheese, and avocado.

Rolled flour tortilla filled with chicken, rice, and beans, typically includes a blend of spices and herbs.

Marinated pork and cheese on a folded flour tortilla, typically includes a blend of spices.

Grilled chicken and melted cheese encased in a toasted flour tortilla, often accompanied by guacamole and sour cream.

Melted cheese nestled between toasted tortillas, served with salsa.

1/2 docena

Ostion especial

Ostion especial

Con arroz y papas fritas. / With rice and fries.

Shrimp cocktail prepared with a kid-friendly mix of shrimp, tomato sauce, and mild seasonings, typically garnished with avocado.

Golden shrimp empanadas topped with fresh avocado slices, served with a side of green salsa.

A lightly breaded fish filet, typically includes a mild, kid-friendly seasoning before being fried to a golden crisp.

Breaded chicken nuggets, typically served as a kid-friendly portion.

Soft flour tortilla filled with cheese and grilled beef, tailored for kids.

A simple yet delightful combination of a cheese quesadilla paired with crispy fries, tailored for kids' palates.

A soft flour tortilla filled with cheese and pieces of chicken, catering to young palates.

Flavorful rice entrée prepared with care and expertise.

Freshly prepared potato chips, typically includes a light seasoning to enhance the natural flavors.

A velvety seafood cream, often comprising a blend of finely pureed seafood base, typically includes herbs and spices to enhance its rich taste.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Freshly mashed avocado typically includes onion, tomato, cilantro, and a hint of lime, seasoned with sea salt.

A single lemon, often used to enhance the flavor of various dishes with its citrus zest and juice.

Half avocado, served as a simple yet elegant side, complementing any seafood dish with its creamy texture.

Potatoes deep-fried until golden brown, typically seasoned with salt.

A roasted potato, typically served with a soft center and a crisp skin, often accompanied by butter or sour cream.

Our salsa roja is a vibrant blend of tomatoes, onions, and a variety of spices, simmered to create a rich and hearty complement to any dish.

A blend of parsley, cilantro, olive oil, garlic, and a touch of lemon juice.

Soft corn tortillas, typically served as a versatile accompaniment to various seafood dishes.

Three crispy tostadas typically served with a selection of seafood toppings, often including ingredients like shrimp, octopus, and a variety of fresh vegetables.

Soda de bote