Mariscos Los Langostinos Menu

Grande. Cocinado en nuestra salsa especial de ajo. / Large. Cooked in our special garlic sauce.

Shrimp and octopus cocktail, available in small or large sizes.

Half dozen fresh oysters with choice of serving size: half or full dozen.

Ceviche de camarón crudo, pulpo, callo de hacha, tres salsas. / Raw shrimp ceviche, octopus, scallops, three sauces.

Flavorful rice entrée prepared with care and expertise.

Shrimp cocktail, available in small or large sizes.

Scallops marinated in green or red sauce, typically includes lime juice, onion, and cucumber, prepared in the traditional aguachile style.

Ceviche de camarón crudo o cocido md: shrimp, citrus juices, onions, cilantro. Choices: medium or large, raw or cooked preparation.

Fresh fish, lime juice, onions, cilantro, and chili peppers. Served with avocado. Available in medium or large sizes.

Camarón, abulón, jaiba, chile pimiento, piña, queso fundido. / Shrimp, abalone, crab, chili bell pepper, pineapple, molten cheese.

Al dente pasta served with a blend of shrimp, mussels, and mushrooms, typically includes a savory sauce and is garnished with cheese.

Filete basa, camarón, pulpo, jaiba, chile pimiento, salsa especial al chipotle, queso fundido. / Basa fillet, shrimp, octopus, crab, chili bell pepper, special chipotle sauce, melted cheese.

Grande. Cocinado en nuestra salsa especial de ajo. / Large. Cooked in our special garlic sauce.

Grande. Cocinado en nuestra salsa especial de ajo. / Large. Cooked in our special garlic sauce.

Grande. / Large.

Camarones con cabeza en nuestro chile especial. / Shrimp with head in our special chili.

Camarones sin cabeza en nuestra salsa especial. / Headless shrimp in our special sauce.

Crispy and flavorful fried tilapia, a delicious seafood option

Grilled chicken breast typically served with a side of rice, beans, and salad. Often accompanied by tortillas.

Chicken breast is sautéed and then simmered in a rich and smoky chipotle sauce.

Grilled fillet typically includes a carefully selected fillet, cooked on a grill, often accompanied by grilled onions.

Fillet with choice of deviled, garlic mojo, or mushroom and shrimp stuffing.

Breaded fish fillet, deep-fried, typically includes a blend of Mexican spices.

Mojarra al gusto, a whole fish prepared according to your preference, typically includes a blend of Mexican herbs and spices.

Fish soup prepared with a blend of vegetables in a traditional broth.

Shrimp and octopus are simmered together, typically including vegetables like carrots and celery, in a seasoned broth.

Shrimp and fish soup, typically includes onions, cilantro, and a mix of vegetables, served with lemon and tortillas.

Shrimp and octopus broth, typically includes a base of mother broth seasoned with onions and cilantro, designed for dipping.

Shrimp and fish broth typically includes a savory base with added vegetables such as carrots and celery, served with cilantro and onion.

Shrimp and octopus cocktail, available in small or large sizes.

Seafood cocktail mix available in small or large sizes.

Grande. / Large.

Seafood cocktail, available in small or large sizes.

Shrimp and cheese empanadas, choice of half or full dozen servings.

Cooked shrimp mixed with tomato, cucumber, onion, avocado, and cilantro, typically includes a savory tomato-based sauce.

Cooked shrimp and octopus combined with cucumber, red onion, cilantro, and avocado, served in a savory shrimp broth.

Campechana typically includes a mix of cooked shrimp and octopus, complemented by a variety of seafood, onions, cilantro, tomatoes, cucumbers, and avocado, served in a special broth.

A generous mix of shrimp, octopus, abalone, and oysters, typically combined with a rich tomato-based sauce, onions, cilantro, and avocado.

Empanadas filled with shrimp and cheese, typically accompanied by a selection of dipping sauces.

Grilled steak and shrimp, typically accompanied by tortillas, showcasing a harmonious blend of land and sea flavors.

Camarón, pechuga, bistec, chorizo, cebollitas, jalapeño, aguacate, queso y nopal, salsa roja de la casa. / Shrimp, chicken breast, steak, chorizo, onions, jalapeño, avocado, cheese and prickly pear cactus, red sauce de la casa.

Pata de jaiba, mejillones, camarón, pulpo, abulón, almejitas. (En nuestra salsa especial). / Crab leg, mussels, shrimp, octopus, abalone, clams (in our special sauce).

Beef or chicken skewered with peppers, choice of protein.

Shrimp fajitas typically include sautéed shrimp with onions, bell peppers, and tomatoes.

Grilled chicken, steak, and shrimp served with sautéed bell peppers and onions.

Grilled beef strips typically served with bell peppers and onions, accompanied by a selection of tortillas.

Grilled chicken fajitas with colorful bell peppers, onions, and warm tortillas

Grilled shrimp served in a tortilla, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

Grilled fish served in a soft tortilla, typically includes cabbage, pico de gallo, and a touch of creamy sauce.

Crispy pork rinds, typically accompanied by a mild, child-friendly dipping sauce.

Breaded cheese sticks, typically served with a side of ranch dressing for dipping.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Fish ceviche tray, choice of medium or large.

Mixed Tray MD: A variety of fresh ceviche in medium or large sizes, perfect for family sharing.

Shrimp marinated in lime juice, mixed with tomato, red onion, cilantro, and cucumber, typically includes a special sauce. Serves approximately 8-10 people.

Large fish ceviche tray, marinated in lime juice, typically includes cucumber, onions, and a spicy ketchup sauce. Served with homemade chips.

A generous serving of mixed seafood ceviche, typically including shrimp, fish, and possibly other seafood, marinated in a citrus-based sauce with onions, tomatoes, and cilantro.

Fresh fish, lime juice, onions, cilantro, and chili peppers. Served with avocado. Available in medium or large sizes.

Fresh fish and shrimp marinated in lime, served medium or large, with onions, cilantro, and avocado.

Ceviche de camarón, pulpo, callo de hacha y mango. / Shrimp ceviche, octopus, scallops and mango.

Ceviche de camarón crudo, pulpo, callo de hacha, tres salsas. / Raw shrimp ceviche, octopus, scallops, three sauces.

Ceviche de camarón y pulpo y aguachiles verdes o rojos. / Shrimp and octopus ceviche and green or red aguachiles.

Shrimp marinated in lime juice, typically includes cucumber, tomato, onion, and cilantro, served on a crispy tostada.

Marinated fish on a crispy tortilla, typically includes lime juice, onions, tomatoes, cilantro, and avocado.

Tostada "chaka" typically includes a crispy tortilla topped with a blend of shrimp, scallop, and octopus, complemented by fresh lime juice, cilantro, onions, and avocado slices.

La torre "el paisa" typically includes a mix of seafood such as shrimp, fish, and octopus, marinated in lime juice, layered with avocado, and onions, served with a special house sauce.

Shrimp marinated in lime juice, typically includes tomato, onion, cilantro, and cucumber. Available in both raw or cooked shrimp options.

Diced fish marinated in lime juice, typically includes onions, tomatoes, cilantro, and cucumber. Often garnished with avocado.

Fish and shrimp marinated in citrus juice, mixed with tomatoes, onions, cilantro, and typically includes avocado.

Shrimp sautéed in garlic butter, typically includes onions and a hint of olive oil.

Shrimp sautéed with bell peppers, onions, and tomatoes, then simmered in a mild ranchera sauce.

Grilled shrimp, typically served with a hint of seasoning to enhance its natural flavors.

Crispy breaded shrimp, golden fried to perfection

Octopus prepared three ways: spicy deviled sauce, sautéed with garlic, or creamy butter sauce.

Shrimp sautéed with edamame, typically includes a blend of spices and herbs unique to Mexican cuisine.

Half dozen prepared oysters, with option to serve as a full dozen.

Aguachile with choice of green or red sauce, served with fresh oysters.

Scallops marinated in green or red sauce, typically includes lime juice, onion, and cucumber, prepared in the traditional aguachile style.

Crab legs prepared with your choice of seasoning, typically including garlic, onions, and a special house sauce.

Fish chunks, lightly battered and fried, typically served with a tangy dressing.

Molcajete frío. / Cold molcajete.

Twelve fresh oysters, typically served on the half shell, which may come with traditional accompaniments such as lime.

Twelve fresh oysters on the half shell, typically served with shrimp ceviche and a selection of house sauces.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Aguacate servido como acompañante, típicamente presentado en rebanadas o en su forma entera.

Flavorful rice entrée prepared with care and expertise.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Jalapeños and onions, typically sautéed or grilled, finished with a squeeze of lime juice.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Infusion of dried hibiscus flowers, typically sweetened, offering a tart and cranberry-like flavor.