Mariscos Los Jarochos Menu

Spicy chorizo blended with melted cheese, perfect for dipping.

Oysters in their shell, available in half dozen or dozen.

Shrimp wrapped in bacon and stuffed with jalapeños, offering a spicy and savory bite.

BBQ, Buffalo, Chipotle, Mango Habanero, or Lemon Pepper.

Tender pork ribs. Available in portions of 4 or 8.

Shrimp marinated in lime juice with cucumber, red onion, jalapeño, and cilantro.

Scallops marinated in lime juice, typically combined with cucumber, red onion, and jalapeño, creating a zesty and refreshing appetizer.

Fish broth with a blend of vegetables, typically including carrots, potatoes, and celery, seasoned with herbs and spices.

Shrimp consomme typically includes a rich broth with shrimp, tomatoes, onions, cilantro, and lime.

Fresh shrimp served by the half dozen or dozen.

Crispy fish tacos served in portions of 3, 6, or 12.

Corn tortillas filled with seasoned fish. Available in sets of 3, 6, or 12.

Oysters in a refreshing cocktail sauce. Available in medium or large size.

Succulent octopus in a refreshing cocktail. Available in medium or large sizes.

Tilapia fish cocktail; available in medium or large portion.

Fresh seafood cocktail, served in Mediano or Grande sizes.

Mixed seafood cocktail with tomato, cilantro, avocado. Available in medium or large sizes.

Shrimp Cocktail. Mixed seafood. Choice of medium or large.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Crispy corn tortilla topped with marinated scallops, cucumber, red onions, and jalapeños.

Crispy tortilla topped with shrimp, tomato, onion, cucumber, cilantro, and avocado.

Cooked fish in lime, topped with cilantro, onion, tomato, and cucumber on a crispy tostada.

Imitation crab, fresh cucumber, red onion, tomato, cilantro, and avocado on a crispy tostada.

Crispy tostada topped with octopus, pico de gallo, and avocado.

Fresh seafood, available in medium, large, or small. Fish, octopus, or shrimp options.

Fresh crab ceviche. Available in medium or large size.

Scallops marinated in fresh lime juice, mixed with tomatoes, onions, cilantro, and jalapeños.

Citrus-marinated seafood with tropical fruits. Available in Medium or Large sizes.

Grilled pineapple typically includes chamoy, tajin, and tamarind candies.

A dozen whole shrimp grilled and seasoned. served with rice and salad.

Half dozen breaded shrimp. served with a side of rice, salad and french fries.

Shrimp wrapped in bacon and stuffed with cheese, covered with homemade sauce.

Succulent shrimp platter, available for one or two.

Sautéed shrimp with bell peppers, onions, tomatoes, ranchero sauce, mushrooms, and olives.

Grilled shrimp prepared with salsa diabla (onions, tomatoes, jalapeños, & chipotle) and served with a side of rice.

Grilled shrimp prepared with salsa mojo de ajo jarocho (guajillo peppers, garlic, tomato sauce, & orange juice) served with a side of rice.

Shrimp sautéed with onions and mushrooms in a smoky chipotle sauce.

Grilled shrimp marinated in a special zarandeada sauce, typically accompanied by onions and house dip.

Grilled shrimp prepared with salsa mexicana (tomatoes, onions, jalapeños, & cilantro)

Stuffed pineapple with catfish nuggets, octopus, shrimp, onion, and chipotle, topped with melted muenster cheese.

Grilled chicken, beef, shrimp, tomatoes, onions, cilantro, chipotle, and melted muenster cheese served in a traditional molcajete (stone bowl).

Prepared with fish, octopus, shrimp, bacon, onions, bell peppers, and muenster cheese.

Rice with shrimp, octopus, fish, mussels, and crab in a chipotle tomato sauce.

Combination of meats, seafood, and chicken. Available for one or two persons.

Assorted seafood platter for one or two.

Octopus platter. Available for one or two persons.

Choice of spice level: Normal, Medium, Spicy.

Grilled shrimp served on a bed of rice with onions, bell peppers, and tomatoes. Typically includes melted cheese.

Tender spaghetti with chicken, shrimp, or just the sauce. Mexican influence. Simple and hearty choice.

Stuffed fish fillet grilled with seasoning, typically includes a special sauce.

Fish fillet typically combined with shrimp, octopus, and scallops, wrapped in foil.

Fish fillet typically breaded and fried.

Grilled fish fillet seasoned with spices and cooked on a flat grill.

Tilapia fillet sautéed with tomatoes, onions, green peppers, olives, and capers in a traditional Veracruz sauce.

Grilled tilapia fillet prepared with Salsa Diabla (Onions, tomatoes, jalapeños, & chipotle) served with a side of rice.

Tilapia fillet cooked in a garlic butter sauce, inspired by Jarocho-style cuisine.

Tilapia fillet sauteed in a chipotle sauce.

Grilled tilapia fillet with roasted onions, pico de gallo, avocado, and zarandeada sauce.

Breaded and fried red snapper fillet.

Grilled red snapper fillet cooked in Veracruz style with tomatoes, onions, bell peppers, olives, and capers.

Grilled red snapper fillet covered in a spicy red diabla sauce.

Red snapper fillet grilled with a light garlic and butter sauce, inspired by the traditional flavors of Veracruz.

Sauteed red snapper fillet in a smoky chipotle sauce, typically includes ingredients like garlic and onion.

Grilled red snapper fillet with zarandeada sauce, typically accompanied by grilled onions, pico de gallo, and avocado.

Grilled red snapper fillet typically includes jalapeños, tomatoes, onions, and cilantro.

Whole red snapper deep-fried, typically served with rice, beans, and avocado salad.

Whole tilapia filled with a mix of seafood, typically steamed over low heat.

Whole red snapper filled with a mix of seafood, typically including shrimp, octopus, and scallops. Steamed over low heat.

Whole fried fish topped with onions, bell peppers, tomatoes, and olives in a traditional Veracruz sauce.

Whole fried fish typically covered in spicy diabla sauce with onions and bell peppers.

Whole fried fish in a garlic sauce, inspired by Veracruz-style cuisine.

Whole fried tilapia typically topped with grilled tomatoes, onions, and jalapeño peppers.

Whole fried tilapia in a smoky chipotle sauce.

Whole tilapia grilled with zarandeado sauce.

Whole red snapper with a Veracruz-style sauce of tomatoes, onions, olives, and jalapeños.

Fried whole red snapper topped with spicy diabla sauce.

Whole red snapper fried and topped with a garlic margarine sauce.

Whole red snapper in a smoky chipotle sauce, typically accompanied by tomatoes and onions.

Whole grilled red snapper typically marinated in a special zarandeado sauce, inspired by traditional Nayarit flavors.

Whole fried red snapper with tomatoes, onions, and jalapeño peppers.

Grilled beef, chicken, and sausage typically accompanied by queso fresco, onions, and molcajete sauce in a traditional stone bowl.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Ribeye steak served with choice of mashed potatoes, vegetables, or broccoli.

Served with mashed potatoes and vegetables.

Beef meatballs in a soup with onions, corn, potato, and chipotle.

Breaded beef steak, typically served with rice, fries, and salad.

Beef fajitas sautéed with tomatoes, onions, and jalapeños.

Steak sautéed with onions.

Steak sautéed with tomatoes, onions, and jalapeños, seasoned with traditional Mexican spices.

Grilled chicken breast with chipotle sauce, typically accompanied by onions and mushrooms.

Chicken breast simmered in a sweet and spicy Mexican mole sauce, typically including ingredients like chocolate and peanut butter.

Breaded chicken breast typically served with rice, beans, and tortillas.

Chicken breast sautéed with tomatoes, onions, and jalapeños.

Shrimp soup typically includes carrots, potatoes, and celery in a savory broth.

Catfish soup typically includes celery, chayote, potatoes, and carrots.

Tilapia soup typically includes carrots, celery, and onions in a savory broth.

Soup featuring shrimp, fish, and octopus, typically includes potatoes, carrots, and squash.

Seafood soup with shrimp, fish, octopus, and mussels in a savory broth.

Prepared with crab in a savory broth, typically includes onions, tomatoes, and cilantro.

Includes whole shrimp with head on, onions, and chipotle.

Whole tilapia in a savory broth with carrots, potatoes, and celery.

Shrimp meatballs with onions, chipotle, and mixed vegetables in a savory broth.

Fresh salmon marinated in a Veracruz-style garlic sauce, grilled and garnished with a hint of cilantro.

8 oz salmon, served with spaghetti, bell pepper and onions.

Grilled smoked pork chop with bell peppers, onions, and melted cheese, typically served with tortillas.

Pork with choice of green or red salsa.

Four enchiladas filled with chicken or cheese covered in mole sauce served with a side of rice.

Shredded chicken soup prepared with fried tortilla, sour cream, cheese and avocado.

Four fried rolled corn tortillas filled with potato, chicken or cheese. served with rice, beans, salad and sour cream.

Order of 3 tacos in corn or flour tortillas with your choice of meat.

Stuffed pastries with your choice of ground beef, chicken, cheese, tuna, shrimp, or crab.

Handmade tortillas pinched around the edges topped with salsa and cheese and optional meat

Warm tortilla filled with cheese and your choice of chorizo, pastor, chicken, beef, steak fajitas, or shrimp.

Corn tortilla chips with green or red sauce, beans, cheese and sour cream.

With carne asada, chicken, pastor or chorizo. prepared with beans, rice, onions, cilantro and salsa.

Mexican sandwich with your choice of Chorizo, Pastor, Asada, Bistec Con Queso, or Pollo A La Plancha.

Grilled shrimp typically seasoned with butter, onions, and roasted corn.

Homemade breaded tilapia fillet served with rice, french fries and salad.

Grilled shrimp served over a bed of rice, typically including onions, bell peppers, and mushrooms, topped with melted cheese.

Grilled tilapia fillet typically marinated with a special sauce, often including chili and onions.

Tilapia fillet sautéed in a spicy chipotle sauce.

Tilapia fillet sautéed in a garlic sauce, inspired by Veracruz cuisine.

Tilapia fillet cooked in a spicy red guajillo sauce.

Tilapia fillet sautéed with tomatoes, onions, jalapeños, and capers in a Veracruz-style sauce.

Grilled shrimp marinated in a special house sauce.

Jumbo shrimp sautéed with onions in a smoky chipotle sauce.

Shrimp sautéed in garlic butter sauce with onions, bell peppers, and mushrooms.

Shrimp cooked in a spicy red chili sauce, typically including onions and tomatoes.

Sautéed shrimp with tomatoes, onions, bell peppers, garlic, and green olives in a veracruzana sauce.

Hand-breaded chicken tenders typically served with french fries.

Breaded fish fillet with rice and french fries.

Breaded shrimp typically served with carrots, celery, and a ranch dipping sauce.

Cheese sticks typically served with french fries and a small drink.

Beef patty with cheese, lettuce, tomato, and fries.

Ground beef patty on a bun, typically with lettuce, tomato, and mayonnaise, served with french fries and a soda.

Flour tortilla with melted cheese, served with fries and a small drink.

Soft Mexican bread, typically served with butter.

Grilled jalapeño peppers typically served with lime and seasoned salt.

Handmade corn tortillas made from fresh masa dough.

Handmade flour tortillas, typically soft and pliable, perfect for wrapping or accompanying your meal.

Stewed pinto beans typically include onions, tomatoes, and spices, topped with cotija cheese.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy potato fries typically seasoned with salt.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Lettuce, tomatoes, cucumbers, and avocado typically dressed with a house vinaigrette.

Sliced ripe avocado, typically used as an add-on for tacos or tortas.

Thinly sliced cured ham, typically served as a savory addition to your meal.

Crispy bacon, a savory addition to any meal.

Savory blended cheese dip, perfect for nacho pairing.

Clamato with lime, pepper, salt, and our special house sauce.

Clamato, a tomato and clam cocktail, typically includes a mix of sauces, lime, and spices.

Sour cream - A cool and creamy addition, typically used to complement various Mexican dishes.

Creamy mayonnaise with a mildly spicy and smoky flavor from chipotle peppers.

Creamy and tangy ranch dressing, ideal for adding a burst of flavor to any dish.

Creamy tartara sauce typically includes mayonnaise, pickles, capers, and herbs, providing a tangy and smooth complement to your meal.

Crispy corn tortilla chips paired with house-made salsa, featuring fresh tomatoes, onions, cilantro, and lime.

Marinated olives typically include a mix of green and black olives, seasoned with herbs and spices.

Soft tortillas filled with chicken, ground beef, or cheese, topped with choice of green or red sauce.

Grilled meat strips with bell peppers and onions. Choices of chicken, beef, or pork. Served with guacamole, sour cream, salsa, and tortillas.

Dried hibiscus flowers infused in water, sweetened with sugar for a refreshing and tangy Mexican beverage.

Fresh pineapple blended with water and sugar, creating a light and refreshing drink.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

A traditional Mexican beverage made from blended nance fruit, water, and natural sweeteners.

Freshly blended mamey fruit mixed with water and sugar, offering a subtly sweet and creamy beverage.

Blended fresh mangoes with water and a hint of sugar, creating a light and refreshing beverage.

Fresh strawberries blended with water and sweetened with natural cane sugar.

Lime and cucumber agua fresca, a light and refreshing blend of tangy lime and crisp cucumber, typically sweetened and served over ice.

Blend of fresh melon, water, and sugar, creating a refreshing and naturally sweet agua fresca.

Clamato juice with lime, various sauces, shrimp, and beef jerky.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Freshly brewed, aromatic blend to kick-start your day.

Strawberry-flavored Mexican soda, typically made with natural fruit flavors and real sugar.

A classic Mexican soda with a sweet, fruity flavor, typically made with natural sugar and fruit extracts.

A Mexican soda with a distinct lime flavor, typically made with natural sugar.

Mandarin-flavored Mexican soda in a glass bottle, sweetened with real sugar.

Pineapple-flavored Jarritos soda, a traditional Mexican beverage known for its sweet and tangy taste.

Mexican soda with a sweet and tangy tamarind flavor, typically sweetened with natural sugar.

Mexican grapefruit-flavored soda, typically sweetened with real sugar, offering a tangy and slightly sweet taste.

Apple juice typically made from freshly pressed apples.

Freshly squeezed orange juice.

Pineapple juice typically includes freshly squeezed pineapple, offering a sweet and tangy tropical flavor.

Smoothie options include strawberry, mango, or banana.

Invigorating Energy Surge: The Classic Red Bull Experience

Non-alcoholic sangria-flavored soda with fruity notes, typically enjoyed in a glass bottle.

Mexican apple soda typically made with cane sugar and apple flavor.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Refreshing, chilled classic tea with no added sweetness.

Typically includes natural fruit infusions such as lime, cucumber, or berries.

Welch's juice, typically available in flavors like grape, apple, or strawberry. Flavors may vary depending on availability.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Refreshing juice made from nance fruit, typically featuring a sweet and slightly tart flavor.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Smooth and creamy milkshake typically made with mamey fruit, a tropical fruit known for its sweet and unique flavor.

Fresh pineapple water typically sweetened with sugar, chamoy, and tajin on the rim.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Freshly blended mango juice, typically made with ripe mango pulp.

Fresh strawberries blended into a sweet and refreshing beverage, typically enjoyed as a fruity treat.

Refreshing melon beverage, typically made with fresh cantaloupe, offering a sweet and hydrating experience.

Made with fresh cucumber and lemon juice, typically sweetened with sugar.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.