Mariscos Los Dorados Menu

Camarón y pulpo. / Shrimp and octopus.

Aperitivo de camarón. / Shrimp appetizer.

Aperitivo de pulpo. / Octopus appetizer.

Camarones cocidos en jugo de limón y nuestra salsa picante. / Shrimp cooked in lemon juice and our spicy sauce.

Callo de hacha en jugo de limón y nuestra salsa picante. / Scallops in lemon juice and our spicy sauce

Medio callo de hacha typically includes half scallops, marinated in lime juice, accompanied by a selection of fresh onions and cucumbers, served with a traditional spicy sauce.

Callo de hacha y aguachiles de camarón cocido en jugo de limón y nuestra salsa picante. / Scallops and shrimp aguachile cooked in lemon juice and our spicy sauce.

Camarones cocidos con nuestra salsa picante. / Shrimp cooked with our spicy sauce.

Aperitivo de pescado en jugo de limón. / Fish appetizer in lemon juice.

Camarones ahogados, camarón cocido, ceviche de camarón y pulpo. / Shrimp drowned in lemon juice, cooked shrimp, shrimp ceviche and octopus.

Aguachiles de camarón en jugo de limón, callo de hacha, caracol, pata, y ostión. / Shrimp aguachile in lemon juice, scallops, snail, leg and oysters.

Aguachiles de camarón, callo de hacha y lobina en jugo de limón y nuestra salsa picante. / Shrimp aguachile, scallops and sea bass in lemon juice and our spicy sauce.

12 fresh oysters, typically served on a half shell.

Six fresh oysters, typically served on the half shell.

Aguachile de camarón y ceviche de camarón montado en el ostión con salsa verde. / Shrimp aguachile and ceviche on top of the oysters with spicy green sauce.

Half-shelled oysters topped with shrimp aguachile and ceviche, served with a spicy green salsa.

Callo de hacha y aguachiles de camarón con limón. / Scallops and shrimp aguachile with lemon.

Shrimp marinated in lemon juice and spicy green sauce, typically includes cucumber, red onion, and avocado.

Camarón cocido, pulpo, y callo de hacha en jugo de limón y salsa picante. / Cooked shrimp, octopus and scallops in lemon juice and spicy sauce.

Camarones listos para pelar. / Shrimp ready to peel.

Grilled meats, typically including chicken, beef, and pork, served in a half-kilo portion.

Media docena. / Half dozen.

Pulpo, camarón, caracol caliente con salsa a la diabla. / Octopus, shrimp, hot snail with diabla sauce.

Snails and octopus combined in a light, refreshing mix, often accompanied by onions, cucumber, and a tangy citrus dressing.

Marinated sea bass with sliced cucumbers, red onions, and tomato wedges in a tangy, spicy lime and chili sauce.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Corn tortilla chips with house-made tomato salsa.

Sopa de camarones con verduras. / Shrimp soup with vegetables.

Sopa de pescado con verduras. / Fish soup with vegetables.

Sopa marinera typically includes a rich broth filled with various seafood such as shrimp, crab, and fish, often accompanied by vegetables.

Sopa de camarones picante. / Spicy shrimp soup.

Sopa de albóndigas de camarones. / Shrimp ball soup.

Sopa de camarones y pulpo con verduras. / Shrimp and octopus soup with vegetables.

A savory blend of fish and shrimp, this soup is simmered with a variety of vegetables, typically including tomatoes, onions, and cilantro, offering a hearty and aromatic experience.

Shrimp soup featuring a robust blend of spicy elements and select vegetables, typically garnished with fresh herbs for added flavor.

Corn tortilla filled with melted cheese and filling, typically includes cilantro and onion.

Spicy shrimp taco with marinated shrimp, tangy sauce, drizzled crema, and garnished with thinly sliced red onions on a soft tortilla.

Marlín y pulpo. / Marlin and octopus.

Taco gobernador de camarón. / Gobernador style shrimp taco.

Smoked marlin taco typically includes cheese, often complemented with a selection of vegetables and a savory sauce, all nestled in a soft corn tortilla.

Succulent shrimp topped with shredded lettuce, diced tomatoes, and a drizzle of creamy sauce, served with a wedge of lime.

Grilled or fried fish nestled in a soft tortilla, typically includes cabbage, pico de gallo, and a creamy sauce.

Taco de camarón o pescado con queso. / Shrimp or fish taco with cheese.

Grilled steak served on a corn tortilla, typically includes cilantro, onions, and a touch of tomatillo salsa.

Avocado taco: Fresh avocado slices, pico de gallo, lime crema, and shredded lettuce on a corn tortilla.

Shrimp and octopus cocktail: cooked shrimp and octopus, cucumber, tomato, onion, cilantro. One size only (Large)

Shrimp marinated in lime, mixed with cucumber,tomato,onion, and cilantro. One size only (Large)

Ceviche: Fresh fish marinated in lime juices mixed with cucumber, tomato, onion and cilantro. One size only (large)

Cooked shrimp with citrus marinade, choice of medium or large size.

Ostión, camarón cocido, aguachile, callo de lobina, pata, y pulpo. / Oysters, cooked shrimp, aguachile, sea bass callo, leg, and octopus.

Camarón, imitación de abulón, pulpo, y ceviche de camarón. / Shrimp, abalone imitation, octopus and shrimp ceviche.

Ostión, pata, caracol, callo de hacha y aguachiles. / Oysters, leg, snail, scallops and aguachile.

Camarón, imitación de abulón, callo de hacha y lobina, ostión y aguachiles de camarón en jugo de limón. / Shrimp, abalone imitation, scallops, sea bass, oyster and shrimp aguachile in lemon juice.

Camarón cocido, pulpo y callo de hacha. / Cooked shrimp, octopus and scallops.

Ceviche, camarón cocido y pulpo. / Ceviche, cooked shrimp and octopus.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Grilled fish fillet, typically seasoned and cooked on a flat grill surface, often accompanied by a simple garnish or sauce.

Fish fillet, seasoned and coated in breadcrumbs, then fried.

Fried fish fillet, typically includes a garlic sauce made from a blend of garlic and butter.

Filete de pescado relleno de camarón o marlin y queso Monterey jack. / Fish fillet stuffed with shrimp or marlin and Monterey jack cheese.

Filete de pescado con nuestra salsa picante. / Fish fillet with our spicy sauce.

Filete de pescado con camarones cocidos, tomate y mantequilla. / Fish fillet covered with cooked shrimp, tomato and butter.

Crispy and flavorful fried tilapia, a delicious seafood option

Deep-fried fish nuggets, typically coated in a light batter and fried until golden, often accompanied by a selection of dipping sauces.

Fresh fish fillet, served in a traditional culichi sauce, a creamy blend of poblano peppers, typically includes mushrooms and spices.

Fish fillet stuffed with a blend of seafood, typically enveloped in a creamy sauce made from poblano peppers, known as culichi sauce.

Camarón, pulpo, caracol, ceviche de camarón y de pescado. / Shrimp, octopus, snail, shrimp and fish ceviche

Camarón, pulpo, imitación de jaiba y abulón, y ceviche de camarón. / Shrimp, octopus, crab and abalone imitation and shrimp ceviche.

Camarón cocido, pulpo, caracol, callo de hacha, chile serrano y aguacate. / Cooked shrimp, octopus, snail, scallops, spicy green pepper and avocado.

Pata, callo de hacha, aguachile de camarón y pescado, lobina, camarón cocido y pulpo. / Leg, scallops, shrimp and fish aguachile, sea bass, cooked shrimp and octopus.

Camarón cocido , camaron curtido, mango, cebolla, pepino y salsa negra.

Camarones en jugo de limón y salsa picante. / Shrimp in lemon juice and spicy sauce.

Shrimp ceviche marinated in a spicy green sauce, served atop a crisp tostada, typically includes onions, cilantro, and lime juice.

Crispy tostada topped with marinated shrimp, diced tomatoes, red onions, avocado, and cilantro, drizzled with tangy sauce.

Fish marinated in lime juice, typically includes onions, tomato, cilantro, and cucumber, served atop a crisp corn tortilla.

Imitation crab served on a crispy tortilla, typically includes cilantro, tomato, onion, and cucumber, marinated in a special citrus blend, garnished with avocado.

Boiled shrimp ceviche atop a crispy tostada, typically includes lime juice, tomatoes, onions, cucumbers, cilantro, and jalapeño peppers.

Cooked shrimp and octopus on a crispy tortilla, typically includes tomato, cucumber, onion, and a hint of cilantro.

Whole cooked shrimp atop a crispy tortilla, typically includes cucumber, tomato, onion, cilantro, and avocado, marinated in a special citrus blend.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Camarones envueltos en tocino con queso en el medio. / Bacon wrapped shrimp with cheese in the middle.

Camarones salteados en salsa verde con queso. / Shrimp sautéed in green sauce with cheese.

Camarón cocido con tomate, cebolla y pimiento verde. / Shrimp cooked with tomato, onion and green pepper.

Shrimp sautéed in a savory garlic mojo sauce, typically includes a blend of garlic and butter.

Camarones cocidos con tocino, queso y verduras. / Shrimp cooked with bacon, cheese and vegetables.

Shrimp grilled with a touch of seasoning, often accompanied by onions and bell peppers.

Shrimp coated in breadcrumbs and fried until golden.

Grilled tortilla filled with seasoned shrimp and melted cheese, served with a side of rice mixed with vegetables and refried beans topped with shredded cheese.

Shrimp fajitas are typically prepared with sautéed shrimp, onions, bell peppers, and tomatoes, served with tortillas.

Golden, crispy empanadas filled with shrimp, served with fresh shredded lettuce, vibrant pico de gallo, and creamy guacamole.

Fried empanadas filled with marlin, typically includes a blend of spices and vegetables, served with a side of sour cream and green sauce.

Langostinos cocinados a cualquier estilo. / Prawn cooked any style.

Servido con mariscos cocinados a vapor con nuestra crema especial y mantequilla. / Served with steamed seafood with our special sauce and butter.

Shrimp sautéed with a blend of vegetables and spices, typically includes onions and peppers, mixed into fried rice.

Relleno de camarón, Tampico, Philadelphia y pepino. / Filled with shrimp, Tampico, Philadelphia and cucumber.

Relleno de res, camaron, philadelphia y pepino. / Filling beef, shrimp, philadelphia and cucumber.

Relleno de res, camarón, Philadelphia, pepino y queso gratinado arriba. / Filled with beef, shrimp, Philadelphia, cucumber and gratin cheese on top.

Relleno de pepino y jaiba. / Filled with cucumber and crab.

Smooth and creamy chipotle sauce with a smoky, slightly spicy flavor.

A blend of soy sauce and eel sauce, providing a savory and slightly sweet complement to your sushi dishes.

Por dentro: Res, Philadelphia, Aguacte y Pepino Por fuera:tampico, serrano, bañado en chipotle y anguila

Por dentro: camaro , pulpo, jaiba, Philadelphia y pepino, por fuera: topping de jaiva en chipotle bañado en salsa anguila y anjonjoli

Fajitas de carne de res, pollo y camarón. / Beef, chicken and shrimp fajitas.

Beef fajitas typically include strips of beef cooked with onions and bell peppers.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Grilled chicken breast, typically seasoned with a blend of herbs and spices, offering a tender and juicy taste.

Camarón y salsa a la diabla. / Shrimp and a la diabla sauce.

Beef patty with cheese on a bun, typically accompanied by lettuce, tomato, and fries.

Flour tortilla filled with melted cheese, accompanied by Mexican rice and beans.

The same great taste made with only pure cane sugar and served in a bottle.

Canned refreshment, choice of Coke, Diet Coke, or Sprite.

A traditional Mexican drink, steeped from dried hibiscus flowers, offering a tangy and refreshing taste.

A traditional Mexican beverage crafted from rice infused with cinnamon, sweetened with sugar, and often enhanced with a touch of vanilla.

Freshly squeezed lemon juice mixed with water, often sweetened to taste, creating a simple yet refreshing beverage.

This beverage combines mineral water with freshly squeezed lemon juice, typically sweetened to balance the tartness.