Mariscos Los Chavalones Mexican Restaurant Menu

Fresh shrimp marinated in lime juice, mixed with sliced cucumber, red onion, and cilantro, all bathed in a vibrant green chili sauce.

Crispy fried fish typically served with a special dressing, guacamole, and green salsa.

Juicy shrimp cooked in a rich sauce, topped with sliced red onions, and garnished with cucumber slices and an orange wedge.

Casuelita typically includes a variety of cold appetizers, combining seafood and other ingredients, served in a small casserole dish.

A traditional Mexican seafood soup, typically includes a mix of shrimp, crab legs, octopus, fish, clams, mussels, and abalone, simmered in a rich broth with select vegetables.

Grilled shrimp, melted cheese, sautéed onions, and cilantro in a folded corn tortilla.

A spicy seafood medley featuring shrimp, mussels, and scallops, cooked with fiery chili sauce and garnished with chopped vegetables.

Corn tortillas filled with shrimp, topped with green sauce, sour cream, and diced onions, served with refried beans and Mexican rice.

Wrapped in a large flour tortilla, this California Burrito typically includes carne asada, french fries, cheese, guacamole, and pico de gallo, often garnished with sour cream.

Crispy chicken tenders, typically accompanied by a mild sauce for dipping.

Mexican shrimp soup with vegetables and a flavorful broth.

Grilled meats with a rich tomato-based sauce, garnished with fresh cilantro and sliced red onions.

A hearty combination of grilled shrimp, tender beef slices, fresh vegetables, and savory sauce.

Shrimp, octopus, fish, crab legs, and mussels served in a traditional Mexican lava rock bowl.

Tender shrimp in a zesty tomato sauce, garnished with avocado slices.

Tender shrimp in a zesty tomato sauce with fresh avocado slices, garnished with cilantro and lime wedges.

Crispy tostada topped with diced mango, cucumber, avocado slices, and pieces of tender meat.

Shrimp with diced tomatoes, cucumbers, onions, cilantro, and avocado slices on a crisp tostada.

Fresh shrimp, diced tomatoes, cucumbers, red onions, cilantro, and sliced avocado on a crispy tostada.

Fresh shrimp and octopus with diced cucumber, tomato, red onion, cilantro, and sliced avocado. Served with lime wedges and crispy tostadas.

Shrimp marinated in lime juice, cucumber, onion, and chile on a crispy tostada.

Octopus, cucumber, tomato, onion, and avocado slices on a crispy tostada, garnished with tostada chips.

Fresh tuna cubes with avocado slices, red onions, and cucumber, drizzled with a tangy sauce.

Shrimp and tender chicken in a rich, savory sauce, topped with fresh avocado slices and red onions.

Grilled chicken and melted cheese in a folded tortilla, garnished with fresh cilantro, served with a side of lettuce, tomato, and a tangy dipping sauce.

Shrimp sautéed in a spicy red chili sauce, served with a side of refried beans, rice, and fresh vegetables.

Sautéed shrimp with bell peppers and onions in a tomato-based sauce, served with refried beans, seasoned rice, and a side salad.

Succulent shrimp sautéed with garlic, served with refried beans, seasoned rice with vegetables, and a fresh salad topped with creamy dressing and orange slices.

Grilled shrimp served with seasoned rice, refried beans topped with cheese, and a side of fresh salad.

Golden-breaded shrimp garnished with fresh herbs, served alongside creamy refried beans, mixed vegetable rice, and a side of tangy dipping sauce.

Shrimp in a smoky chipotle sauce, served with a side of refried beans, rice, and fresh vegetable garnishes.

Grilled salmon fillet served on a bed of white rice, accompanied by sliced avocado, fresh tomato, and lettuce.

Bacon-wrapped shrimp served with refried beans, seasoned rice, and a fresh salad with lettuce, tomatoes, onions, and cucumber.

Grilled shrimp fillet, typically seasoned with garlic and cooked on a flat grill.

Breaded fish served with rice, beans, and tortillas.

Fish fillet and shrimp, typically prepared with a creamy sauce.

Crispy fried fish topped with savory red sauce, served with refried beans, rice, and a fresh salad of cucumber, tomato, and onion.

Grilled steak served with seasoned rice, refried beans topped with cheese, a grilled jalapeño, roasted green onion, and fresh salad with tomato slices and cucumber.

Grilled chicken breast with refried beans, Mexican rice, a roasted jalapeño, and fresh green onions.

Tender chicken wrapped in corn tortillas, topped with green salsa, sour cream, and red onions, served with refried beans and rice.

Filled tortillas topped with green sauce, sour cream, and diced onions, served with refried beans and rice.

Asada ,pollo.mixtas

Grilled octopus served over sautéed bell peppers and onions.

Tender chicken smothered in a creamy orange sauce, garnished with fresh cilantro, served with refried beans, seasoned rice, and a side salad topped with cucumber and red onion.

Tortilla chips topped with seasoned beef, grilled chicken, diced tomatoes, onions, cilantro, and sliced avocado, drizzled with sour cream.

Shrimp in a creamy, orange-hued sauce, served with refried beans, seasoned rice, and a fresh side salad topped with a light dressing.

Shrimp in a vibrant green sauce with a side of refried beans, guacamole, sliced tomato, lettuce, and a wedge of orange.

A selection of canned sodas typically includes popular flavors such as Coca-Cola, Sprite, and Dr. Pepper.

Shrimp prepared in a citrus and spicy sauce, embodying a tangy kick with each bite.

Bacon-wrapped shrimp served with a trio of dipping sauces, garnished with fresh cilantro and sliced red onions.

Al ajo ,diabla .salsa cucaracha

Sautéed shrimp, octopus, scallops, and crabmeat with chiles and garlic butter, typically served on a crisp tostada shell.

Juicy shrimp cooked in a rich sauce, topped with sliced red onions, and garnished with cucumber slices and an orange wedge.

Crispy fried fish typically served with a special dressing, guacamole, and green salsa.

Raw oysters served with slices of lime.

Six oysters typically served on the half shell.

A sampler platter featuring a diverse selection of cold appetizers, typically including various seafood, meats, and accompaniments.

Shrimp served as part of a cold appetizer platter, typically accompanied by a selection of traditional Mexican ingredients and sauces.

Fresh oysters topped with tangy tomato-based sauce and garnished with lime wedges. Comes in a set of six.

Sliced tuna with red onion, cucumber, and jalapeño, drizzled with a tangy sauce.

12 fresh oysters, typically includes shrimp ceviche, cooked shrimp, red onion, avocado, and a special house sauce.

Six fresh oysters typically topped with a combination of ceviche, including shrimp, and garnished with avocado, onion, and a zesty lime sauce.

Fresh shrimp marinated in lime juice, mixed with sliced cucumber, red onion, and cilantro, all bathed in a vibrant green chili sauce.

Botana El Malefisio typically includes a variety of seafood such as cooked shrimp and scallops, possibly accompanied by raw shrimp marinated in lime, all served in a special dark sauce.

A flour tortilla envelops marinated pork traditionally seasoned with a blend of spices and pineapple, accompanied by rice, beans, and a touch of cilantro and onion.

Wrapped in a flour tortilla, this burrito combines steak and chorizo, typically accompanied by rice, beans, onions, cilantro, and cheese.

Wrapped in a flour tortilla, this burrito combines fish with rice, beans, and pico de gallo, accented with a touch of guacamole and salsa roja.

A flour tortilla filled with marinated chicken, typically includes rice, beans, onions, cilantro, and a blend of cheeses, complemented by a touch of sour cream and guacamole.

Grilled steak wrapped in a flour tortilla with beans, rice, cheese, onions, cilantro, and a touch of guacamole and pico de gallo.

Wrapped in a large flour tortilla, this California Burrito typically includes carne asada, french fries, cheese, guacamole, and pico de gallo, often garnished with sour cream.

A traditional Mexican soup featuring fish, often accompanied by a mix of vegetables such as carrots, potatoes, and zucchini in a rich broth.

A traditional Mexican seafood soup, typically includes a mix of shrimp, crab legs, octopus, fish, clams, mussels, and abalone, simmered in a rich broth with select vegetables.

Mexican shrimp soup with vegetables and a flavorful broth.

Side de tortillas typically includes a selection of freshly prepared tortillas, made from either corn or flour, to complement any dish.

Steamed white rice, the perfect complement to any dish.

Crispy tortilla chips served with a side of tangy tomato salsa.

A blend of fresh lettuce, ripe tomatoes, and crisp onions, typically dressed with a light vinaigrette and garnished with avocado slices.

Mexican rice paired with a side of beans, typically prepared with a blend of traditional spices.

Hand-cut potatoes, fried until crispy.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Side de frijoles typically includes a serving of beans, prepared in a style that complements Mexican cuisine, often simmered with traditional spices.

Mexican-style crema, a milder and richer alternative to sour cream, often used as a condiment for enhancing tacos and beans.

Two pieces of queso fresco, a mild and soft cheese traditionally used in Mexican cuisine.

Two whole jalapeño peppers, typically charred to enhance their flavor, accompanied by a sprinkle of salt and a squeeze of lime juice.

Two crispy corn tortillas, typically includes refried beans, lettuce, sour cream, and grated cheese.

A quesadilla de queso made with a flour tortilla and melted cheese, typically includes no additional fillings.

Taco typically includes a filling of meat or beans, topped with lettuce and cheese, wrapped in a soft or crunchy tortilla.

Corn tortilla filled with cheese, chicken, or beef, typically includes a mild enchilada sauce.

Crispy chicken tenders, typically accompanied by a mild sauce for dipping.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla, designed for kids.